August First

with Cabot Cheddar on 7 Grain bread

Farm egg, Vermont cheddar, smoked bacon aioli, tomato-habanero jam, arugula, shaved red onion, on brioche bun

Farm egg, Vermont cheddar, arugula, maple curry mayo, cumin onion chutney, cilantro, on brioche

Fried Egg, Cabot cheddar, on sliced 7 Grain Bread

House made granola, oats, pecans, coconut, sesame seeds, local maple yogurt, seasonal fruit

with Cabot Cheddar on 7 Grain

Caramalized onions, arugula, slow cooked beef, black truffle mayo, Vermont Cheddar, brioche bun

lacinato kale, seasonal vegetables, farro, sumac chickpeas, dried cranberries, berries, toasted pepitas, carrot ginger dressing

wild rice, cucumber, kalamata olives, hummus, lebanese cabbage slaw, garlic white sauce, spicy peri peri hot sauce

40 hour beef, roasted broccoli and peppers, caramelized onion, cheddar, on sesame hoagie, finished with shaved parmigiano reggiano

Mortadella, smoked ham, banana peppers, mama lil's peppers, burrata, shaved red onion, arugula, on seeded hoagie

slow cooked chicken, slaw, garlic white sauce, spicy peri peri sauce on sesame hoagie

Tingly Sichuan Tofu, Broccoli Slaw, Sriracha Mayo served on a Sesame Hoagie

Smoked turkey, cheddar, apple chutney, red onion, cranberry mayonnaise, on country french bread