Avert Brasserie

Pork Shoulder, Bacon, Brandy

Creamy Chicken Liver Mousse, Brandy

French onion soup (caramelized onions, sherry wine, veal stock) topped with crostinis (2 piece), broiled cheese (gruyere, swiss, provolone), and chopped herbs. Allergies: Dairy, nightshade, gluten

2 oz foie (la belle farm) scored and seared, placed on top of brioche toast. Apple, Frisee, Pickled Rhubarb

Minced steak (filet) tartare seasoned with our tartare base (egg, dijon, worcestershire, ketchup, truffled capers, tabasco). Garnished with pickled mustard seeds, cornichons, and herbs. Served with crostini

3 pieces of croque monsieur croquettes (smoked ham, mornay, potato) breaded and fried. Served over a mustard crema (dijon, whole grain mustard, crème fraiche). Garnished with chopped herbs (parsley, chive, tarragon) and grated parmesan.

mussels saffron, citrus, dijon

snails, Ricard parsley butter, bread crumbs

smoked salmon, trout roe, crostini

Scallops, gruyere, mushrooms, bread crumbs

whipped goat cheese, lemon vinaigrette, hazelnut

frisee lettuce, house mustard vinaigrette, bacon lardons, pickled onion, chopped herbs, topped with a soft poached egg

Baby gem lettuce, raddichio, pickled onion, sherry vinaigrette

Artichoke, fennel, sauce vierge

Duck over turnip, morels, chard, cherry jus

asparagus, tomato, peas, cablanca cheese

Rainbow Trout, Lemon Orzo, Meuinere

Braised over pommes puree, spring vegetables

Cod, shrimp, mussels, fennel, saffron

Half Chicken, potato, carrot, haricot vert, dijon jus

Atlantic cod, asparagus, morel, buerre blanc

Half Chicken, potato, carrot, haricot vert, dijon jus

House made Frites **Contains Gluten**

House made Frites, Chives, Truffle Oil *Contains Gluten*

Our strip steak is known for its excellent marbling and rich flavor. Grilled to the temperature of your choice and served with frites and creamy bearnaise sauce.

The secret to the perfect steak is combining pan searing with an oven finish. Our tender filet is cooked to temperature and served with frites and creamy bearnaise sauce.

8 oz burger patty cooked to temp on a DORO brioche bun with truffle aioli, caramelized onion, and cheese mix. Side of frites or salad.

Basque Cheesecake au Citron Cassis Coulis, Pistachio, Crème Legere

Vanilla Ice Cream, Chocolate Sauce, Cocoa Nib

Cream, Egg, Sugar, Berries **Contains Egg & Dairy**