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    South American

    Ayawaska Petaluma Petaluma

    101 2nd St, Ste 190

    Petaluma, CA 94952


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    Hours

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    Appetizers del Mar
    Appetizers to Share
    Entrees
    Salads
    Vegan
    Soups & Sandwiches
    Sides
    Desserts
    Pickup Only
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    Featured Items

    • Aji de gallina

      Shredded chicken in a creamy yellow pepper Peruvian sauce, pecans, parmesan cheese, served with rice.
      $25.00
    • Empanadas Veggie

      seasonal empanada, ask in the restaurant
      $15.00
    • Tequenos de cangrejo

      fried wonton stuffed with crab meat, shrimp, cream cheese, served with rocoto aioli
      $16.00

    Appetizers del Mar

    • El Achorao

      catch of the day, octopus, squid, scallops, served with a smoked chili cream and our classic leche de tigre
      $24.00
    • La Paisana

      catch of the day, in our classic leche de tigre huancaina sauce (cheese and yellow pepper sauce), Peruvian corn, sweet potato
      $23.00
    • El Clasico

      catch of the day, in a classic leche de tigre, red onion, hot Peruvian pepper, Peruvian corn, sweet potato
      $23.00
    • Ahi Tuna Nikkei

      ahi tuna in an oriental leche de tigre, white onion, avocado, sesame seeds
      $26.00
    • Cevi-Fresh

      refreshing vegan ceviche , quinoa, cucumber, onion, sweet potatoes , mango, avocado served in passion fruit and lime leche de tigre
      $23.00
    • Conchitas a la parmesana

      broiled scallops cooked with butter and white wine, topped with melted parmesan cheese garnished
      $23.00
    • Pulpo al olivo

      octopus, olive aioli, avocado cream, with a side of soda cracket
      $22.00

    Appetizers to Share

    • Anticuchos de res

      flat iron steak skewers marinated in anticuchera sauce, served with Peruvian corn & rocoto aioli.
      $23.00
    • Empanadas de lomo

      crispy pastry filled with beef tenderloin, red onion, tomato, potato, cilantro served with rocoto aioli
      $17.00
    • Empanadas de pollo

      crispy pastry filled with shredded chicken in a Peruvian sauce, served with parsley aioli.
      $16.00
    • Empanadas Veggie

      seasonal empanada, ask in the restaurant
      $15.00
    • Pastel choclo con champignones

      savory corn cake, yellow pepper sauce, mushrooms, parsley, white onions.
      $14.00
    • Pulpo anticuchero

      grilled octopus glazed with anticuchera sauce, served with Peruvian corn & rocoto aioli
      $27.00
    • Tequenos de cangrejo

      fried wonton stuffed with crab meat, shrimp, cream cheese, served with rocoto aioli
      $16.00
    • Pastel de Acelga

      Pie crust, swiss chard, spinach, bacon, onion, nutmeg, parmesan cheese and egg, salad with citrus dressing
      $17.00
    • Mixed Fried Calamari

      $18.00

    Entrees

    • Adobo de cerdo

      Pork slowly cooked with aji panca, chicha de jora & red onions, served with a side of rice.
      $29.00
    • Aji de gallina

      Shredded chicken in a creamy yellow pepper Peruvian sauce, pecans, parmesan cheese, served with rice.
      $25.00
    • Arroz con mariscos

      Fresh seafood in fried rice with aji panca & yellow pepper sauce, green peas, bell peppers, white wine, cilantro, cheese.
      $29.00
    • Lomo saltado

      Traditional Peruvian style beef tenderloin, red onion, tomatoes, cilantro, garlic, soy and oyster sauce, french fries & rice.
      $32.00
    • Pato a la Norteña

      rice and beans mixed and then fried to make a large patty with seafood sauce (squid, scallops, shrimp, octopus) or our traditional lomo saltado
      $35.00
    • Pescado a lo macho

      Crispy fried whole Branzino, creamy yellow chili seafood stew with rice
      $40.00
    • Risotto de aji amarillo y medallones

      Beef tenderloin, arborio rice, yellow pepper sauce, soy & oyster sauce.
      $27.00
    • Salmon con crema de poro

      Salmon with homemade potato crisps, onion & parsley with creamy leek sauce.
      $27.00
    • Seco de carne

      Traditional Peruvian beans stew, braised short rib with corn cider & cilantro, served with rice and criolla sauce.
      $31.00
    • Tacu tacu

      rice and beans mixed and then fried to make a large patty with seafood sauce (squid, scallops, shrimp, octopus) or our traditional lomo saltado
      $36.00
    • Tallarines verdes

      Linguine with Peruvian style pesto sauce and flat tenderloin steak.
      $26.00
    • Cau Cau de Mariscos

      $33.00
    • Pollo a la brasa - Whole chicken (Fries & Salad)

      OUT OF STOCK
      $40.00

    Salads

    • El Virrey - Lomo

      Our traditional Lomo Saltado, mix greens, asparagus with house special balsamic dressing.
      $27.00
    • Campesino - Quinoa

      Organic quinoa, cherry tomatoes, eggplant, zucchini, white onion, asparagus served with balsamic and olive oil vinaigrette.
      $18.00
    • La Duqueza - Salmon

      Grilled salmon, tomato, asparagus, corn, lettuce mix with house special balsamic dressing.
      $27.00
    • Ayawaska - Pollo

      Grilled chicken breast, oyster mushroom, mint, fried garlic, praline, served with house special honey balsamic dressing.
      $25.00

    Vegan

    • Veggie lentils

      Traditional Peruvian style lentils stew with flambé mushrooms, white onions, bell peppers.
      $19.00
    • Vegan Tallarin Saltado

      $23.00
    • Croqueta Andina

      $19.00

    Soups & Sandwiches

    • Petaluma spicy chicken

      $19.00
    • Pan con chicharron

      $20.00
    • Aguadito de pollo

      peruvian chicken soup, the broth is made up of spices , cilantro and chicken broth. Veggies like carrots, potatoes, and peas make it super healthy and rice gives it a consistency that makes it almost like a soupy rice dish.
      OUT OF STOCK
      $24.00
    • Chupe de camarones

      Chupe de Camarones is a unique Shrimp Chowder from Peru that combines a spicy broth with chunky vegetables, poached eggs, and lots of tasty shrimp. This is chowder like you have never seen it before.
      OUT OF STOCK
      $26.00
    • Menestron

      Menestrón is a Peruvian soup that is an adaptation of the famous Italian minestrone, made with vegetables, often with the addition of pasta.
      OUT OF STOCK
      $26.00
    • Sopa a la minuta

      classic soup is known as sopa a la minuta, which means “minute soup”, mainly because it can be made in only a few minutes. Creamy beef consommé soup with pasta, Italian herbs and Peruvian spices.
      OUT OF STOCK
      $24.00

    Sides

    • Sides

    Desserts

    • Ayawaska’s Caramel Custard

      A great cream pudding with Peruvian taste, the favorite of children and adults
      $14.00
    • Chicha Cheesecake

      Traditional Cheesecake with chicha morada sauce
      $14.00
    • Passion Fruit Pie

      Our best version of the passion fruit pie on a chocolate cookies crust
      $14.00

    Tequenos de cangrejo

    $16.00

    fried wonton stuffed with crab meat, shrimp, cream cheese, served with rocoto aioli

    Request advisory
    No substitutes. Additions may be charged extra.
    1

    All hours
    Sunday12:30 pm - 8:00 pm
    Monday11:30 am - 8:00 pm
    Tuesday11:30 am - 8:00 pm
    Wednesday11:30 am - 8:00 pm
    Thursday11:30 am - 8:00 pm
    Friday11:30 am - 9:30 pm
    Saturday11:30 am - 9:30 pm
    Restaurant info

    Ayawaska is home to fresh authentic Peruvian cuisine with a special modern twist. Our mission is to provide a world class dining experience into the rich and vibrant taste of Peru.

    Location

    101 2nd St, Ste 190, Petaluma, CA 94952

    Directions


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