Bacari Long Beach

house baked baguette with garlic olive oil. sub gluten-free brioche +$1.50

house cured olives with marcona almonds

sous vide, herbed labne, hazelnut-pistachio chili crisp, cripy shallot, black cumin & sesame flatbread

chorizo, bell pepper, caramelized onion, mornay sauce, fried egg

baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za’atar, sumac, crispy black kale

whipped feta, arugula-mint salad, sumac onion, dukkah oil, lemon

whipped potato, sauteed oyster mushroom, garlic kale, beet-cucumber tzatziki

seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg

harissa tahini, roasted garlic oil, chili flake, candied almond

citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips

barramundi, herbed cucumber relish, za’atar, sumac, lemon, frantoia olive oil, sesame, muldon salt

chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan

braised ground lamb, spiced lebanese stew, crudites, sesame, tahini, fresh pita

house-made tortilla chips, roasted poblano cream, pico de gallo, fried egg

house nut & seed bread, radish, frantoia olive oil, muldon salt

chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini

caramelized, chipotle sauce, mixed greens

buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)

fromage blanc, caramelized onion, mixed greens, mozzarella

organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, muldon salt, caramelized onion, mixed greens

open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg

chef’s “bcn” sauce, fried egg (add bacon +3)

caramelized, pomegranate molasses creme fraiche, julienne beets

rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette

flax seed, hemp seed, whipped vanilla custard, macerated berries, banana

house baked brioche/challah, whipped vanilla custard, macerated berries, banana

caper, pickled red onion, pickled cucumber, dill garlic creme fraiche

vegan cashew paté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita

roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette

breaded claw meat, grapefruit hollandaise, sous vide egg

house baked baguette with garlic olive oil. sub gluten-free brioche +$1.50

crispy sfoglia, pistachio cream, toasted pistachios

clover honey custard, vanilla bean ice cream

rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio (gluten-free)

medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (gluten-free)

chocolate pudding, hazelnut brittle

Grilled chicken breast with choice of side

Crispy chicken fingers with choice of side

served with ketchup on a buttered hawaiian roll and choice of side (add cheese +$1.50)

served with choice of side

organic tomato sauce, fresh mozzarella

five cheese sauce

buttered macaroni shells

standard cut fries with side of ketchup

market veggies