Bacari North Park

house baked baguette with garlic olive oil. sub gluten-free brioche +$1.50

house cured olives with marcona almonds

barramundi, herbed cucumber relish, za’atar, sumac, lemon, frantoia olive oil, sesame, muldon salt

citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips

chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan

burrata di stefano, fresh basil, heirloom cherry tomato, basil walnut pesto, muldon salt, baguette

oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, muldon salt

vegan cashew paté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita

baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za’atar, sumac, crispy black kale

kale, turmeric, & beet tahinis; mediterranean salad, lemon-herb vinaigrette (on a pita +$3)

stuffed with lamb & chicken, roasted nut & garlic honey glaze, pickled onion, toum crema

grilled zucchini, bearnaise

whipped feta, arugula-mint salad, sumac onion, dukkah oil, lemon

summer corn, cherry tomato, beurre fondue, scallion

fire-roasted corn, toum crema, crispy shallot, hazelnut pistachio chili crunch, feta, lemon

braised ground lamb, spiced lebanese stew, crudites, sesame, tahini, fresh pita

pan seared, walnut crust, tomato rouille, garlic & herb bulgar, parsley

chickpea, coconut harissa, mediterranean salad

cornbread crusted, hawaiian roll, pickled cucumber, cabbage, caper kalamata aioli

handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro

pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon

chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini

hand-made, chèvre fondue, chimichurri

chef’s “bcn” sauce, fried egg (add bacon +3)

caramelized, chipotle sauce, mixed greens

air-chilled chicken, parmesan risotto cake, lemon jalapeño caper sauce

open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg

five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3)

umami mulling glaze, sesame seed, lemon, green onion, cilantro

caramelized, pomegranate molasses creme fraiche, julienne beets

buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)

five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley

guava fromage blanc, wild arugula, muldon salt, frantoia olive oil

fromage blanc, 2yr aged white cheddar, mixed greens, parsley

organic tomato sauce, mozzarella di stefano, fresh basil, frantoia olive oil (add salami +4)

organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, muldon salt, caramelized onion, mixed greens

crispy sfoglia, pistachio cream, toasted pistachios

clover honey custard, vanilla bean ice cream

rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio (gluten-free)

medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (gluten-free)

chocolate pudding, hazelnut brittle

Grilled chicken breast with choice of side

Crispy chicken fingers with choice of side

served with ketchup on a buttered hawaiian roll and choice of side (add cheese +$1.50)

served with choice of side

organic tomato sauce, fresh mozzarella

five cheese sauce

buttered macaroni shells

standard cut fries with side of ketchup

market veggies