BAD Brewing Company
440 S Jefferson St
Mason, MI 48854
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- BAD Burger
Beef smash patty (locally sourced from Sanford Family Beef in Parma, MI) built with lettuce, tomato, onion, ketchup, mustard, mayo, pickles, and your choice of either American, Swiss, cheddar, or provolone cheese on a brioche bun. Add bacon for $1.50. (Substitutions available: GF bun)
$10.25 - Tommy's Famous Mac-n-Cheese
Chock-full of five different kinds of cheese and pan fried for a crispy top finish. Add Chicken, Bacon, or Ham for an extra $3.00.
$11.00 - Gochujang Chicken Tots (GF)
Bowl of crispy tater tots topped with smoked chicken, Gochujang BBQ sauce, garlic aioli, pickled carrots and roasted garlic cilantro.
$12.00
DRINKS
- Soft Drinks & Coffee
Click here to see our list of soda, tea, juice, coffee, etc.
- Wine (GF)
Click here for today's options. ABV 12% (Gluten free ingredients, made in an environment where gluten is handled.)
- Cider: Blood Orange Raspberry (GF)
Fruity hard cider with an apple base. ABV 8.5% (Gluten free ingredients, made in an environment where gluten is handled.)
- Cider: Strawberry Pineapple (GF)
Fruity hard cider. ABV 8.5% (Gluten free ingredients, made in an environment where gluten is handled.)
- Seltzer: Pineapple Mule (GF)
A light, sparkling hard seltzer. ABV 5.5 (Gluten free ingredients, made in an environment where gluten is handled.)
- Adult Slushies: 2 Rotating Flavors (GF)
Click here for flavors. Our adult slushies have a smooth seltzer as the alcoholic base. ABV 6.5% (Gluten free ingredients, made in an environment where gluten is handled.)
- Ash Street Amber
Using a variety of Northwest area hops, this American amber ale carries a malt backbone and slight caramel sweetness. ABV 6%
- Belgian Tripel
A slightly sweet Belgian-style ale with hints of banana, clove, and light pepper. ABV 9.5%
- Buried Bottles (Black Lager)
A light, easy drinking black ale with roasted notes of coffee and baking chocolate. ABV 5%
- Cause I Got Rye IPA
Hazy rye West Coast IPA using Simcoe, Cashmere, and Chinook. ABV 6.8%
- Cause I Got Really Rye DNEIPA
Double dry hopped with Cashmere, Simcoe, and Mosaic hops. ABV 8.8%
- Chocolate Covered Coffee Brown
One of our most popular beers, this robust coffee brown uses cold brew from Strange Matter in Lansing and carries a smooth, chocolatey finish. ABV 6.5%
- Dumpy Lil' Alley (Rye Porter)
We took our Mud in your Rye and knocked it down to be a lil' easier. Chock full of rye and chocolate. ABV 6%
- Gose: Tequila Lime BA
An amped up version of our classic Gose base, brewed with lime, then aged in a tequila barrel for 6 months. ABV 10%
- Hop Dancer IPA
A hop-forward, light-bodied American IPA with a balanced malty sweetness. Featuring Citra, Simcoe, Cascade, Mosaic hops. ABV 7%
- GLB Saison
Brewed in collaboration with Greater Lansing Brewers. All brewers used the same grain, and our variation uses New Zealand Cascade and French Saison yeast. ABV 6%
- Kraken IPA
Our original IPA, featuring a mellow hop bitterness and malt backbone. ABV 7%
- Mead: Club Sauce (GF)
Think Arnold Palmer! A semi-sweet table honey wine. ABV 5% (Gluten free ingredients, made in an environment where gluten is handled)
- Mead: Strawberry Rhubarb (GF)
A semi-sweet table honey wine. ABV 5% (Gluten free ingredients, made in an environment where gluten is handled.)
- No Stout About It
A dry, roasted American stout. ABV 6.2%
- NEIPA: Galaxy Wagon
Our normal bandwagon has a little galaxy hops in it... this one has a lot! 7% Tier 4
- Sunhands Golden Ale
An easy drinking light bodied American Golden Ale. ABV 4.8%
- Pretty Lil' Alley (Fruited Rye)
Dumpy's winter revenge has arrived and is ready for summer! This rye ale is packed full of strawberry and hibiscus for a pretty lil' fruited finish. ABv 6%
- Regs Wheat
A smooth wheat ale with orange peel, coriander, and a touch of New Zealand Cascade hops. ABV 5.5%
- Gose: Blackberry Basil
A light & tart refreshing fruit beer with a salty character. ABV 5.2%
Cider: Strawberry Pineapple (GF)
Fruity hard cider. ABV 8.5% (Gluten free ingredients, made in an environment where gluten is handled.)
FOOD
Starters
- Dietary Restrictions Key
VG {Vegetarian} V {Vegan} GF {Gluten Friendly: made without gluten, but cooked in a gluten environment}
- Cheese Curds (VG)
Fried cheese curds filled with white cheddar cheese. Served with a side of spicy marinara or ranch.
$7.00 - Gochujang Chicken Tots (GF)
Bowl of crispy tater tots topped with smoked chicken, Gochujang BBQ sauce, garlic aioli, pickled carrots and roasted garlic cilantro.
$12.00 - Buffalo Fries (VG) GF)
Fries tossed in buffalo sauce and topped with shredded cheddar and ranch.
$8.00 - Chili Cheese Fries
Basket of fries topped with chili, poblano queso, shredded cheddar and yellow onions.
$10.00 - Boneless Chicken Bites (Full Order)
Ten breaded chicken bites served with your choice of two dipping sauces: buffalo, BBQ, maple jalapeño BBQ, hot honey, ranch, or blue cheese.
$10.00 - Boneless Chicken Bites (Half Order)
Five breaded chicken bites served with your choice of dipping sauce: buffalo, BBQ, maple jalapeño BBQ, hot honey, ranch, or blue cheese.
$6.00 - Cauliflower Bites (VG)
Breaded cauliflower bites served with your choice of two dipping sauces: buffalo, BBQ, hot honey, ranch, or blue cheese.
$10.00
Salad & Sides
- Berry Salad (GF) (VG)
Spring greens with strawberries, blueberries, goat cheese, red onion, sliced almonds and strawberry vinaigrette.
$12.00OUT OF STOCK - Chef Salad (GF)
Romaine lettuce topped with ham, turkey, shredded cheddar, diced tomatoes, and red onion. Dressing Choices: Balsamic Vinaigrette, Ranch or Blue Cheese.
$12.00 - Side Salad (GF) (VG)
Romaine lettuce topped with shredded cheddar, cucumber, diced tomato and onion. Dressing Choices: Ranch, Blue Cheese, or Balsamic Vinaigrette.
$6.00 - Side Caesar Salad
Romaine lettuce topped with parmesan cheese, tomatoes, and Caesar dressing.
$6.00 - Chef Salad (GF)
Romaine lettuce topped with ham, turkey, shredded cheddar, diced tomatoes, and red onion. Dressing Choices: Balsamic Vinaigrette, Ranch or Blue Cheese.
$12.00 - Cup of Fries (GF) (VG)
Served with ketchup. (Add a side of queso for $2.50.)
$3.00 - Cup of Tater Tots (GF) (VG)
Crispy tater tots. Add a side of queso for $2.50.
$4.25 - Bag of Chips (GF) (VG)
Lays Plain, Fritos, or Great Lakes Kettle BBQ.
$1.50 - Side Ranch$0.50
Main Characters
- Side Options
Add Fries {$2.00}, Tots {$2.50}, Side Salad/Caesar Salad {$2.75} or Chips {$1.00} to any Main Character.
- Substitute Options
Gluten Free Bun {$2.00}, Impossible Patty ($3.00}, Turn Wrap into a Salad ($0}.
- Tommy's Famous Mac-n-Cheese
Chock-full of five different kinds of cheese and pan fried for a crispy top finish. Add Chicken, Bacon, or Ham for an extra $3.00.
$11.00 - BAD Burger
Beef smash patty (locally sourced from Sanford Family Beef in Parma, MI) built with lettuce, tomato, onion, ketchup, mustard, mayo, pickles, and your choice of either American, Swiss, cheddar, or provolone cheese on a brioche bun. Add bacon for $1.50. (Substitutions available: GF bun)
$10.25 - Impossible Burger (VG) (V option, must sub GF bun or sourdough bread)
Impossible smash patty, lettuce, tomato, onion, ketchup, mustard, mayo, pickles, and your choice of either American, Swiss, cheddar, or provolone cheese. (Substitutions available: GF bun & Sourdough bread). Note: The regular burger bun is NOT Vegan, but both substitute options are.
$13.00 - Olive Burger
Beef smash patty (locally sourced from Sanford Family Beef in Parma, MI) with olive sauce, feta cheese, lettuce, and tomato on a brioche bun. Add bacon for $1.50. (Substitutions available: GF bun, Impossible patty)
$12.25 - Spicy Southwest Burger
Beef smash patty (locally sourced from Sanford Family Beef in Parma, MI) with Cheddar cheese, pickled Jalapenos, chipotle aioli, lettuce and onions.
$12.25 - Bacon Bleu Burger
Beef smash patty (locally sourced from Sanford Family Beef in Parma, MI) with bacon, onion jam, mayo, and bleu cheese on a brioche bun. (Substitutions available: GF bun, Impossible patty)
$12.25 - Chili Cheeseburger
Beef smash patty (locally sourced from Sanford Family Beef in Parma, MI) topped with chili, shredded cheddar, yellow onion, and mustard on a brioche bun. Add bacon for $1.50. (Substitutions available: GF bun, Impossible patty)
$12.25 - Banh Mi Burger
Season pork patty topped with Siracha aioli, cilantro, and pickled carrots. Add bacon for $1.50. (Substitutions available: GF bun, Impossible patty)
$12.00 - Hot Dog
1/4 lb all-beef Dearborn link with ketchup, mustard, pickle relish.
$6.50 - Chili Cheese Dog
1/4 lb all-beef Dearborn link with chili, shredded cheddar, mustard and yellow onion.
$8.50 - Classic Grilled Cheese (VG)
American cheese on sourdough bread. (Substitutions available: GF burger bun)
$6.50 - Grilled Ham & Cheese
Smoked ham, Swiss cheese, and roasted garlic aioli on grilled sourdough. (Substitutions available: GF burger bun)
$10.50 - Chicken Caesar Wrap
Smoked chicken thigh, romaine lettuce, shaved parmesan, tomatoes, and Caesar dressing wrapped in a tomato basil wrap. (Substitutions available: Turn wrap into a salad)
$12.50 - Chicken Bacon Ranch Wrap
Smoked chicken thigh, bacon, cheddar cheese, lettuce, and ranch in a tomato basil wrap. (Substitutions available: Turn wrap into a salad)
$12.50 - Buffalo Chicken Wrap
Buffalo-tossed smoked chicken thigh, lettuce, cheddar cheese, yellow onion, tomato, and ranch in a tomato basil wrap. (Substitutions available: Turn wrap into a salad)
$12.50 - BBQ Chicken Wrap
Smoke chicken thigh, BBQ sauce, lettuce, pickle and shredded cheddar in a tomato basil wrap. (Substitutions available: Turn wrap into a salad)
$12.50 - Chimichurri Chicken Wrap
Chimichurri tossed smoked chicken thigh, lettuce, cheddar cheese, yellow onion and tomato in a tomato basil wrap. (Substitutions available: Turn wrap into a salad)
$12.50 - Club Sandwich
Ham, turkey, bacon, American cheese, lettuce, tomato, and mayo on toasted sourdough. (Substitutions available: GF burger bun)
$12.00 - Chipotle Turkey Melt
Turkey, Swiss, provolone, chipotle aioli, lettuce, tomato, and onion all melted between sourdough bread.
$12.00 - Steak & Cheese Hoagie
Shaved ribeye, peppers & onion, provolone cheese and horseradish cream sauce on a toasted hoagie.
$11.00 - Pork and Green Beans Over Cauliflower Rice
Garlic and ginger seasoned ground pork fried with green beans in a sesame soy sauce with asian chilis, over a bed of cauliflower rice.
$11.00
Sunday | 12:00 pm - 5:45 pm |
Monday | 3:00 pm - 7:45 pm |
Tuesday | 3:00 pm - 7:45 pm |
Wednesday | 11:00 am - 7:45 pm |
Thursday | 11:00 am - 7:45 pm |
Friday | 11:00 am - 8:45 pm |
Saturday | 12:00 pm - 8:45 pm |
Come in and enjoy!!
440 S Jefferson St, Mason, MI 48854