Baked & Wired 1052 Thomas Jefferson Street NW

Our famous buttermilk drop biscuit with goat cheese and herbs baked right into the biscuit.

Our famous buttermilk drop biscuit with meat and cheese baked right into the biscuit.

Moist banana bread with a sprinkle of mini chocolate chips and walnuts or pecans

Made with bits of crystalized ginger and topped with a ginger buttercream.

The old time classic is dressed up with crushed pineapple, apple, and walnuts. You'd never guess its packed full of healthy zucchini.

Strawberry Rhubarb glazed

Crushed lime, rum, and Moroccan mint tea glaze w/ candied spearmint.

Our homemade crust filled with classic combo of eggs, ham, and cheese.

Loads of spinach and feta cheese topped with cherry tomatoes in an egg custard and homemade crust.

Steel cut oats with apples and topped with berry compote. Almonds available on the side! Vegan. Made with a bit of oat milk.

Almond flavored cupcake with a swirl of orange buttercream, topped with toasted sliced almonds.

moist carrot cake with an even balance of spices and crunchy pecans (no raisins here), topped with cream cheese frosting

Vanilla cake topped with vanilla buttercream, and toasted coconut

vanilla cake blended with chai spices and topped with espresso buttercream frosting.

eat at your own risk ;) chocolate cake with dark chocolate satin frosting

named after our owner's mother, the family recipe for moist chocolate cake topped with vanilla buttercream frosting

a little chocolate, a little vanilla - classic red velvet cake topped with a heap of cream cheese frosting

lemon cake with raspberry jam filling, topped with a swirl of lemon buttercream

vanilla cake with dark chocolate satin frosting

gluten-free vanilla cake with mini chocolate chips folded into the batter and topped with a vanilla buttercream frosting.

named after the owner's daughter - vanilla cake with dulce de leche filling, topped with chocolate hazelnut satin frosting

light chocolate cake topped with gooey coconut pecan frosting.

our best seller! vanilla cake with fresh strawberries folded into the batter, topped with a swirl of pink buttercream

vanilla cake with heart confetti sprinkles mixed into the batter, topped with cream cheese frosting and even more sprinkes - NOTE: frosting color changes frequently - uniporn can appear in any color of the rainbow!

chocolate cake topped with crunchy peanut butter frosting

vanilla cake with vanilla buttercream

vanilla cake with ground pistachios, honey-cardamom cream cheese buttercream, topped with crushed pistachios.

chocolate cake, oreo frosting, topped with crushed oreo cookies (made with soy milk). did we say vegan?

This extra single cupcake box can be used separate a cupcake assortment order.

empty 2-cupcake box for you to separate your assortment how you like.

empty 4-cupcake box for you to separate your assortment how you like.

empty 6-cupcake box for you to separate your assortment how you like.

A dozen of our favorites: 2 Chocolate Doom, 2 Red Velvet, 2 Strawberry, 2 Karen’s Birthday, 2 Vanilla Vanilla, 2 Carrot. If we are out of a flavor, we will substitute with our best recommendation.

Spring has Sprung ! 2 Almond Orangesicle, 2 Uniporn, 2 Lemon Raz, 2 German, 2 Satin, 2 Pistachio Honey *these boxes have set flavors! If you would like to switch out anything, please select from the individual flavors* If we are out of a flavor, we will substitute with our best recommendation.

Our most festive flavors: 4 karen’s birthday, 4 uniporn & rainhos, 4 strawberry If we are out of a flavor, we will substitute with our best recommendation.

Shortbread crust with a sliced almond/honey topping.

Gluten free shortbread filled with blueberry jam topped with frosting.

Oatmeal crumb bar filled with caramel and chocolate topped with oat crumble, chocolate chips, and caramel drizzle.

One of our homemade marshmallows! Soft and sweet.

Layer of graham cracker, caramel, marshmallow, and bittersweet chocolate.

Flaky buttery crust on top and bottom with a date and hint of orange filling.

Stepped up the box recipe with a few baker's secrets.

Not the classic layer bar. Graham cracker crust topped with chocolate & butterscotch chips, pecans and coconut.

Classic fudge brownie with a cream cheese swirl.

Plain Jane brownie topped with vanilla buttercream frosting and fun sprinkles.

the classic. a soft cookie with generous chunks of semisweet chocolate and toasted walnuts and a crisp bottom.

A soft sugar cookie coated in cinnamon sugar.

Gluten free cookie loaded with peanut butter.

Gluten free chocolate espresso cookie with chunks of chocolate.

Old-fashioned butter cookie topped with sugar sprinkles. Sold individually (but check out our Butter Spritz Bag if you'd like a whole bunch!)

Oatmeal cookies with cream cheese frosting

Ginger molasses cookies sandwiched with lemon frosting.

Classic cakey cookie topped with half chocolate and half vanilla frosting.

Spring has sprung. A Baked&Wired Classic! Individually packaged old fashioned iced butter cookie. Designed as cute spring flowers grab one or make it a bouquet!

Almond biscotti coated in bittersweet chocolate.

Slightly sweet biscotti with pistachios and dried tart cherries.

our homegrown granola is cooked fresh right in our kitchen. a mixture of toasted rolled oats and sliced almonds, dried cranberries, apricots, cherries, and currants, and sweetened with just a dash of honey and coconut. no need to feel guilty eating it straight from the bag! try it mixed with milk or yogurt. 16oz.

our homegrown granola is cooked fresh right in our kitchen. a mixture of toasted rolled oats, almonds, coconut, and honey. no need to feel guilty eating it straight from the bag! try it mixed with milk or yogurt. 16oz.

toasted whole almonds, semi-sweet chocolate chips, dried sour cherries, whole salted cashews, roasted salted peanuts, peanut butter chips.

cashews, almonds, walnuts, pecans, rosemary and a slight kick of spice

freshly popped, and covered in rich caramel and toasted almonds.

Butter cookies pressed in seasonal shapes with sprinkles.

12oz of Intelligentsia Baked&Wired House Blend

16oz of our signature cold brew blend to keep you buzzin'.

Our signature cold brew blend infused with nitrogen to keep you buzzin'.

hot coffee + steamed milk

108 oz - 9 servings of our signature cold brew

108 oz - 9 servings of our signature Intelligentsia Baked&Wired blend.

Unsweetened black tea with a hint of natural peach flavor. 16oz

Unsweetened iced green tea with hints of passion fruit. 16 oz

Unsweetened and noncaffeinated hibiscus mint iced tea. Chock-full of Vitamin-C! 16oz.

Half lemonade, half your favorite iced tea

108 oz. Stock up on our iced tea for the week! Choice of black tea, green tea, and herbal mint tea.

MyChai spiced chai + whole milk. 12 oz

Indulge in our premium Hojicha powder whisked to perfection with milk of your choice.

Our favorite Samovar matcha powder whisked with whole milk.

Our favorite Samovar matcha powder whisked with water.

12 oz. Select whipped cream if you would like!

Our favorite Samovar matcha powder with lemonade.

Natalie's Freshly Squeezed

Made with MyChai micro-brewed dark chocolate.

16 oz. Sweetened concentrated Thai black tea topped with heavy cream.

Straight from the cow. Whole, Skim, or 2%.

108 oz - 9 servings of Natalie's Orchid Island lemonade

double shot of espresso. 2oz.

double espresso over ice

espresso + frothed whole milk. 3oz.

AKA Cortado. espresso + lightly steamed whole milk. 5 oz

espresso + frothed milk. 6oz.

espresso + steamed milk. 12 oz

Latte made with condensed milk and finished with cinnamon.

espresso + steamed milk + chocolate syrup. 12 oz.

Double espresso with hot water.

Drip coffee wtih a double shot of espresso.

MyChai microbrewed spiced chai + steamed milk + espresso. 12 oz

espresso + steamed milk. 8oz.

cold frothed espresso over ice

cold frothed milk over espresso in ice

cold frothed espresso over cold milk

Honey, Cinnamon & espresso with your choice of milk

Hojicha Tea with honey cinnamon & your choice of milk, topped with cardamon

ginger root tea with a honey + lemon syrup

Earl grey, vanilla syrup, steamed milk

A single dog treat, randomly selected from an assorted jar. If you'd like a particular flavor, you can purchase the entire Zillabonez box.

150g Bag. Our original bean to ball craft chocolate creation! To make our Chocolate Covered Malt Balls, we carefully hand-ladle melted single origin Tanzania dark chocolate over rich, dense malt balls, nestled in our panner. After about 8 hours of spinning in the panner and delicately adding layer after layer of chocolate by hand, the balls are finished. Unpolished and without the addition of a shiny additive, our handmade malt balls have a rustic look and feel. These Chocolate Covered Baubles™ are great for snacking on the go, adding to a cheese/charcuterie plate, or pairing with your favorite brew.

Coconut Milk Chocolate Bar (85g). The bar you’ve all been waiting for. Our first true “milk” chocolate… made without dairy! We handcraft this single-origin 52% milk chocolate (32% cocoa liquor and 20% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in del Tambo, Ecuador plus organic coconut. We also add certified organic cane sugar, organic Sucanat cane sugar, and a touch of Maldon sea salt and organic vanilla bean. This long-awaited chocolate is certified kosher D.E., vegan, gluten-free, and dairy-free.

62% Dark Milk Chocolate Bar (85g). We handcraft this single-origin 62% dark milk chocolate (54% cocoa liquor and 8% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in Davao, Philippines plus goat’s milk powder, certified organic cane sugar, and a touch of fleur de sel sea salt (from our friends at the meadow). This best-selling chocolate is certified kosher dairy and gluten-free.

60% Dark Milk Chocolate Bar (85g). We handcraft this single-origin 60% dark chocolate with cocoa beans we source directly from farmers in Mababu, Tanzania, along with malted milk powder and organic cane sugar. We partnered with our friends at Jeni's splendid ice cream to create this flavor-driven chocolate bar. We were inspired by the way they pasteurize raw milk and cream from small herds of grass-pastured cows to make their intensely creamy, milky ice creams. Just as each batch of our chocolate is handcrafted to the nuances of the cocoa bean, we adore the way Jeni’s brings the best to each flavor showcased in their ice creams. This milky chocolate is certified kosher dairy.

72% Dark Chocolate Bar (85%). We handcraft this single-origin 72% dark chocolate (69% cocoa liquor and 3% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in Mababu, Tanzania plus 28% organic cane sugar—that’s it. This fruity chocolate is certified kosher D.E., vegan, and gluten-free.

Caramel Box (90g). Bourbon lovers, this one is for you. Eleven deeply satisfying, buttery, bourbon-forward goat milk caramels nestled in a USA made compostable box. We use Mad River Distillers GMO-free bourbon — a Vermont favorite — and the result is rich, warming, and completely irresistible. The perfect companion to your favorite cocktail or an after dinner pour. A delicious gift for the bourbon enthusiast in your life — or a well-deserved treat for yourself. No occasion needed.

Caramel Box (90g). Warm, aromatic, and completely extraordinary. Eleven of our beloved Chai goat milk caramels nestled in a USA made compostable box. We steep our milk with an organic chai blend shared with us by Brattleboro's own Chai Wallah — cinnamon, cardamom, cloves, ginger, and a whisper of black pepper folded in as the milk steams. The result is elegant, warming, and deeply delicious. A sophisticated gift for any chai lover in your life — or a deeply satisfying snack any time of day.

Caramel Box (90g). Your morning coffee just met its perfect match. Our Cocoa Latte goat milk caramel is a love letter to coffee lovers everywhere — crafted with local favorite Mocha Joe's Espresso and the finest Askinosie White Chocolate for a rich, complex, deeply satisfying bite. Eleven delicious caramels nestled in a USA made compostable box. Pop one in your morning cup of joe for a moment of pure bliss — or gift it to the coffee lover in your life for an instantly beloved treat.

Caramel Box (90g). The one that started it all. Meet our original Sea Salt & Bourbon Vanilla caramel — the flavor that put Big Picture Farm on the map and hasn't stopped turning heads since. Now a two-time GOLD sofi™ Award winner at the Fancy Food Show. Whoa-ness indeed. Eleven of our most beloved caramels nestled in a USA made, compostable farm box — the perfect gift, a picnic essential, something to share with friends, or honestly, something to hoard all to yourself.

Chocolate Covered Dates (2.4oz). Medjool Dates are filled w/ creamy almond butter w/ bits of espresso beans then covered in 85% dark chocolate and topped with flaky sea salt.

Chocolate Covered Dates (2.4oz). Chewy Medjool dates are stuffed with creamy hazelnut filling speckled with crunchy cacao nibs. These dates are enrobed in organic, fair trade 85% dark chocolate that is free from any soy or emulsifiers.

Chocolate Covered Dates (2.4oz). Medjool Dates are filled w/ creamy Peanut butter w/ bits of cacao nibs then covered in 85% dark chocolate.

Chocolate Covered Dates (2.4oz). Inspired by the classic Mediterranean dessert, our Baklava Dates deliver rich, nostalgic flavor in a modern, better-for-you snack. Soft Medjool dates are filled with a creamy blend of pistachio, cashew, and almond nut butter, layered with warm, aromatic Royal Cinnamon from Burlap & Barrel, then finished with dark chocolate. Sweet, nutty, and indulgent—without the sugar crash.

72% Dark Chocolate Bar (57g). From the Toledo District in southern Belize comes an exceptional cacao! Maya Mountain Cacao is a small co-op that has been working with local Mayan farmers to improve not only the quality of the cacao they farm but also their quality of life. This award-winning bar is wonderfully nuanced and full of floral and dried fruit notes. Tasting Notes: Dried Plum/Tart Cherry/Jasmine. Origin: Maya Mountain Cacao Co-op.

This delicious treat is made by delicately roasting organic California almonds. Using traditional coating pans, they slowly build layer upin layer of their 73% Northerner Blend Dark Chocolate. We hope you enjoy our elegant take on this traditional confection.

Using a traditional coating pan Dick Taylor builds layer upon layer of their award winning 65% Belize Dark Chocolate over organic dried tart cherries grown in Michigan. Chosen for their complex flavor, these tart cherries are both sweet and sour lending balancing notes to the rich and earthy dark chocolate and finished with a layer of cocoa powder.

Crunchy roasted hazelnuts delicately coated in a rich, buttery toffee, finished with a generous layer of our 65% Tanzania dark chocolate.

55% Milk Chocolate Bar (57g). Delicately roasted Oregon hazelnuts have been paired with our exceptional milk chocolate made from Uganda cacao and old-fashioned, A2/A2 whole milk from Alexandre Family Farm. This dreamy milk chocolate features minimal ingredients with 55% cacao content.

65% Dark Chocolate Bar (57g). Tart crystallized lemon and a hint of bergamot oil are mixed into our silky 65% Belize dark chocolate. The blend of bergamot and lemon creates a perfect balance of citrusy brightness and floral undertones. Origin: Maya Mountain Cacao

55% Dark Chocolate Bar (57g). This is our version of the perfect chocolate peanut butter cup! Using our 55% dark chocolate, we combined Uganda cacao and delicious peanut butter powder, made from freshly roasted peanuts. The result is a bar that is silky smooth, both sweet and savory, and undeniably decadent!

54% Chocolate Bar (56g). We have unleashed the true creamy nature of our raw chocolate by blending it with cashews, lucuma, and vanilla for our brand-new Cashew Butter bar. fans of milk chocolate, cashews, and deliciousness will find themselves obsessed and unable to stop eating this bar.

67% Chocolate Bar (56g). We mix lucuma (a Peruvian fruit), cacao, & vanilla into a bar that tastes like a magical mixture of toasted marshmallow cookie, bread pudding, & melted ice cream. 67% dark and yet wonderfully creamy.

Chocolate Bar (50g). Tasting Notes: Warm nutty coffee aroma with delicate notes of jasmine and cream. This is a three-way collaboration chocolate made with all our favourite things - coffee, tea and cacao. Ethiopian washed coffee sourced and roasted by Smitten Coffee Roasters is blended carefully with Drifting Snowflakes Jasmine Green Tea curated by Pekoe & Imp. Cacao from Ucayali River, Peru, and a touch of milk tie everything together in a harmonious blend that is warm, nutty and floral.

Tea Chocolate Bar (50g). Tasting Notes: smooth, creamy, low astringency, honey orchid tea, biscuits, lychee, date sweetness Biscuity Tanzanian cacao is complimented by smooth honey orchid tea flavor in this chocolate with low astringency, a characteristic lychee fragrance and red date sweetness. Honey orchid tea is a type of oolong tea cultivated in the Phoenix Mountain of Guangdong Province in southern China. This lot was hand-harvested from Zhen Ya village in Spring 2010. Made into a Hongcha (western black tea) and further aged for eight years. This bar is a collaboration with rare tea curator - Pekoe & Imp.

White Chocolate Bar (50g). Pudding-like flavor with savory, sweet, and crunchy qualities. Housemade salted egg cereal, curry leaves and birds eye chili playfully marry in this caramelized white chocolate. Drawing from a practice of preserving duck eggs in a brine solution called salted egg, Fossa uses housemade salted egg cereal for one of their most iconic bars. Expressive of cultural terroir, this bar is representative of Singaporean's favorite Tze-Char dish (street food). TASTING: vanilla pudding, sweet, umami, salty, subtle crunch, piquante finish

38% Soy Chocolate Bar (50g). Tasting Notes: A nostalgic flavour. Creamy, aromatic soy with crunchy bits of you tiao. Soy milk and youtiao (豆浆油条) is a popular choice for breakfast in olden days Singapore. Youtiaos are perfectly deep-fried golden-brown strips of wheat flour dough. Crispy and chewy, they make great snacks on their own but the real enjoyment is dipping them into a warm bowl of nutritious soy milk. In this collaboration chocolate with Xi De Li—a pioneer in the youtiao industry since the 1920s, dehydrated youtiaos are paired with creamy, aromatic 38% soy white chocolate to create this classic dish in a bar.

White Chocolate Bar (50g). Tasting Notes: Soft and silky texture with bits of crunchy nuts and a delicate marzipan aroma Xing Ren Hu (杏仁糊) also known as Chinese almond cream, is a delicate and silky traditional dessert first brought to Singapore by Teochew immigrants. Made with apricot kernel, rice, sugar and water, this smooth, ivory-hued paste offers a subtly nutty aroma with a lightly floral undertone. In this bar, we toasted apricot kernel and grounded aromatic Jasmine rice for a smooth texture with a marzipan aroma. Bits of roughly chopped apricot kernel adds a playful crunch.

54% Dark Milk Chocolate bar (50g). Tasting Notes: Creamy biscuity chocolate with a refreshing citrusy aroma Yuzu is an incredibly aromatic citrus fruit that has the ability to brighten any dish and is commonly used in traditional Japanese cuisine. Chewy dehydrated yuzu peel with sea salt flakes on a bed of creamy, biscuity Tanzania 54% Dark Milk Chocolate makes for the perfect refreshing afternoon snack with a cup of tea.

60g Bar. Fruition's remarkable take on the classic milk chocolate takes a rich turn by using locally sourced browned butter in the production. The result is a wondrous caramel flavor deeper than its more pedestrian cousins.

60g Bar. Roasted cocoa nibs aged in Tuthilltown Spirits bourbon barrels for three months are then crafted into a creamy dark milk chocolate with hints of oak and bourbon.

60g Bar. Halfway betwixt milk and dark chocolate, this unique bar uses Peruvian cacao and spring salt to produce a remarkable, warm sensation. In addition to their usual high quality cacao, Fruition obtains the salt from Salt of the Earth, whose proceeds go towards a variety of Peruvian charities.

70% Dark Chocolate Bar (45g). Tannin and raisin are balanced by sweet toffee and herbaceous licorice before fading to a light tropical finish in this flavorful chocolate journey. Grown, fermented, and produced in Ping Tung County, Fu Wan Chocolate captivates our imaginations with their innovations. Enjoy a taste of their island terroir. TASTING: raisin, toffee, nuts, tropical fruits, licorice, vanilla PAIRING: black tea, brown ales, rum cocktails CACAO ORIGIN: Ping Tung County, Taiwan MADE IN: Ping Tung County, Taiwan INGREDIENTS: Taiwanese cocoa liquor, sugar, cocoa butter

53% Dark Milk Chocolate Bar (45g). It is roasted with slightly higher temperature which brings out the notes of nut and licorice. A touch of milk powder makes it rounded and balanced. The infusion of locally-sourced Taiwan vanilla imparts a clean natural herbal sweetness. Ingredients: Taiwanese cocoa liquor, sugar, milk powder, cocoa butter, Taiwanese vanilla

62% Dark Chocolate Bar (45g). Magao, a wild mountain pepper native to Taiwan, makes this bar explode with tropical fruits before finishing with the warming brightness of lemongrass and ginger. Grown, fermented, and produced in Ping Tung County, Fu Wan Chocolate captivates our imaginations with their innovations. Enjoy a taste of their island terroir. TASTING: lemongrass, ginger, citrus, nuts, tropical fruits PAIRING: green tea, herbal liquor, whiskey, IPAs CACAO ORIGIN: Ping Tung County, Taiwan MADE IN: Ping Tung County, Taiwan

62% Dark Chocolate Bar (45g). Bold cinnamon and bergamot are balanced by fresh mint, savory bayleaf, and herbal star anise in this delightfully balanced chocolate infused with red jade tea. Grown, fermented, and produced in Ping Tung County, Fu Wan Chocolate captivates our imaginations with their innovations. Enjoy a taste of their island terroir. TASTING: bayleaf, cinnamon, bergamot, star anise, mint, honey, clove PAIRING: herbal liquor (amaro), herbal tea, green tea, agave cocktails, marzen beer CACAO ORIGIN: Ping Tung County, Taiwan MADE IN: Ping Tung County, Taiwan

63% Dark Milk Chocolate Bar (55g). We start with our Boyaca cacao from Colombia, then add organic sugar from The Green Cane Project, organic milk powder from Organic West milk and finally whole Ketiara coffee beans directly sourced from Sumatra by our friends at Barrington Coffee Roasters. The coffee beans are ground fine along with the cacao and sugar during the refining process in our stone grinders. This is an exceedingly smooth bar!

60% Milk Chocolate Bar (55g). This is a dark milk bar, meaning there's less milk than you'd in find mass market milk chocolate bars. Our goal, as always, is to allow the flavors of the cacao to still be apparent. In this case the unique flavors of our Dominican Republic Zorzal Communitario cacao are balanced with rich, creamy milk.

73% Dark Chocolate Bar (55g). This multiple award-winning bar is made with fine flavor beans from small farmers in San Pablo de Borbur, Colombia. Tasting Notes: Toasted marshmallow, graham cracker and honey

70% Chocolate Bar (55g). We make this multiple award-winning bar with beans from the Salazar family farm in the Esmeraldas region of Ecuador. The Salazars have over one hundred acres of carefully cultivated Nacional hybrid cacao trees. The volume of beans they harvest allows them to ferment and dry the beans themselves and the level of control they have over the cacao varietals they plant, as well as their post harvest processing, results in beans of exceptional quality and flavor. This is a well balanced bar with very low acidity, intense berry jam flavors and a long finish. We also freshly press the cocoa butter for this from the same Esmeraldas beans we use to make the chocolate, resulting in intense single origin flavor and exceptional smoothness. We’re one of the only chocolate makers in the country to press our own cocoa butter, and it makes a world of difference in flavor.

Two 3" x 3" Toffee Squares. Sweet fresh almonds, Madagascar Bourbon vanilla, and 72% dark Belgian cacao chocolate, all topped with French coarse sea salt.

Two 3" x 3" Toffee Squares. Rich, buttery goodness with Madagascar Bourbon vanilla, 72% dark cacao, and Belgian milk chocolate, all kissed with almonds.

61% Mini Chocolate Bar (28g.) Alaskan Smoked Sea Salt is smooth and creamy with crunch of salt and a nice balance of salty and sweet.

72% Mini Chocolate Bar (28g). An elevated spin on the classic fruit, nut and chocolate pairing, this experience, in 72% Peruvian cacao, unites chewy California mission figs with crunchy pistachios. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.

30% Mini White Chocolate Bar (28g). The Cayenne Veracruz Orange bar has been known to convert even dark chocolate purists into white chocolate fans. Drawing inspiration from a refreshing local delicacy in the Yucatan Peninsula, favored on hot days - a fresh sliced orange with a light dusting of chili powder. This bar leads with a citrusy nose, melts into a creamy sensation and finishes with a kick of red pepper that lingers. 30% cacao ethically sourced from West Africa.

47% Mini Milk Chocolate Bar (28g). An unexpected blend of high cacao (47%) Peruvian milk chocolate with quinoa and toasted sesame will transform perceptions of the classic chocolate crisp. Quinoa is puffed under low heat, glazed in blue agave to seal in the crispy texture, and add in toasted sesame seeds, creating a milk chocolate experience that leans more savory than sweet. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.

47% Mini Milk Chocolate Bar (28g). Inspired by Asian Fusion cuisine, we take crunchy, toasted edamame and merge it with a creamy high percentage cacao (47%) milk chocolate and fine sea salt. The result is a perfect balance of sweet and savory tasting notes with a nutty texture. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.

47% Mini Milk Chocolate Bar (28g). We've combined bits of English-style toffee and salt mined from ancient sea salt deposits in the Himalayan Mountains in a high cacao percentage (47%) milk chocolate for an elevated chocolate treat.

47% Mini Milk Chocolate Bar (28g). 2021 Chocolate Alliance Gold Award Winner! Crunchy chewy bits of tropical fruits smothered in high cacao (47%) Peruvian milk chocolate. A pinch of sea salt clarifies diced mango and plantain chips, while a dash of habanero delivers a piquant finish. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.

72% Mini Dark Chocolate Bar (28g). A remarkably smooth and creamy blend of Peruvian beans from the Rupa-Rupa, high Amazonia region. This well-balanced 72% cacao dark bar contains nibs from the same beans, roasted to a nutty perfection for a delicious crunch. The beans are fermented 6 days, dried 6 days with a medium roast.

85% Mini Chocolate Bar (28g). Our darkest chocolate bar yet. The bar has a velvety mouthfeel, a cherry fruit aroma and fresh cacao fruit notes.

81% Dark Chocolate Bar (80g). This dark chocolate bar from Luisa Abram is 81% wild cocoa from the Brazilian Amazon - Rio Acará. This chocolate has notes of roasted nuts, dried fruits , burnt caramel and pineapple . It has a firm texture and is characterized by strong flavor and cocoa content. It melts fast in the mouth, leaving a very striking aftertaste.

42% Milk Chocolate Covered Cashews (120g). Caramelized cashew nuts bathed in luxuriously smooth 42% milk chocolate for a buttery, nutty, sweet morsel that can’t be put down after just one bite. The cashews used in these delicately crafted dragees are grown and harvested in Serra do Mel, in the Rio Grande do Norte, exclusively from cooperatives and small producers. TASTING: rich, buttery, nutty, sweet, caramel PAIRING: coffee, rum cocktails, brown ales, black tea CACAO ORIGIN: Brazil

70% Dark Chocolate Cover Cupuaçu (120g). Cupuaçu, a regionally robust tropical fruit growing abundantly amongst cacao, is crystallized and covered in deliciously rich 70% dark chocolate for your snacking delight. A cousin of cacao in the same genus Theobroma, Cupuacu is a tropical treasure. Sweet, sour, and citrusy, this pod shaped fruit proliferates among the Amazonian rainforest. When crystalized, the texture and flavor are unlike any other. TASTING: citrus, sweet, sour, rich, dark PAIRING: green tea, herbal liquor, amaro, whiskey drinks CACAO ORIGIN: Brazil

70% Dark Chocolate Bar (80g). Luisa Abram’s debut bar has eternal character. It is sophisticated, original, and seductive. Notes of cardamom, molasses, and a dash of liquor harmonize in a creamy texture. Home to premium wild cacao, the Purus River Valley is gilded with promise. Eco-friendly bean collecting empowers native communities, builds local economies, and encourages rainforest conservation. TASTING: burnt fudge, terroir, roasted caramel, showy, bright floral, anise PAIRING: red wines, e.g. Barbera, pale ales, Patrón chocolate tequila on the rocks, Cognac, Earl Grey tea CACAO ORIGIN: Brazil, Purus River, Brazilian Amazon Rainforest INGREDIENTS: wild cocoa, organic cane sugar, Amazonian cocoa butter

70% Dark Chocolate Bar (80g). Made from beans found in the Tocantins (“toucan’s beak”) River basin, this vivid bar is topflight—colorful citrus notes, hints of honey, and a brilliant cocoa finish. Brazil is massively biodiverse and Rio Tocantins is a haven for flora and fauna. Triumphantly in tandem, wild cacao preservation also sustains rainforest conservation. Cheers to chocolate with a cause. TASTING: refreshing, orange peel, spring earth, lemon, cocoa nibs, crisp PAIRING: red wines, e.g. Lambrusco, saison, rum cocktails, e.g. Caipirinha, génépy, British breakfast tea CACAO ORIGIN: Brazil, Tocantins River, Brazilian Amazon Rainforest INGREDIENTS: wild cocoa, organic cane sugar, Amazonian cocoa butter

Milk Chocolate Truffle Bar (70g). Each s'mores milk chocolate bar is made with graham cracker pieces, a spark of toasted marshmallow flavor and creamy white chocolate chips. It’s your best summer memory, now available in any season.

Rich Dark Chocolate Truffle Bar (70g). Telling someone to eat dirt has never been so tasty. This dark chocolate truffle bar comes loaded with crunchy cookie bits, cacao nibs, and mini chocolate chips for a texture that’s rugged, rich, and wildly satisfying. It’s the chocolate equivalent of kicking off your boots and jumping straight into the mud because it looked fun. A must for muddy-boot afternoons, messy garden projects, and anyone who knows spring isn’t just for blooming. It’s for playing in the dirt.

Dark & Milk Chocolate Truffle Bar (70g). We took crispy kettle chips, dipped them in milk and dark chocolate, and somehow made deep-fried chaos taste kind of... elegant. It’s like winning a rigged game on the first try. Unlikely. Delicious.

Dark & White Chocolate Truffle Bar (70g). A bold dark chocolate shell snaps open to reveal a smooth white chocolate truffle center, blushing pink and infused with bright cherry flavor. Then comes the fizz. Natural popping candy adds a playful crackle that brings the nostalgic Dirty Shirley inspiration to life. Dramatic, a little explosive, and exactly what fans of Dungeon Crawler Carl would expect.

52% Chocolate Bar (57g). There's a reason it's called the Gingerbread Jingle. This bar is loaded with a combo of warm, toasty spice and rich, creamy milk chocolate that'll make anyone want to sing and dance.

64% Dark Chocolate Bar (57g). A floral dark chocolate bar made with striking Patagonia honey and calming lavender to keep your mind at peace, and thinking of chocolate. A Good Food Award Winner! 64% Dark Chocolate great for mindfulness and savoring slowly.

52% Dark Milk Chocolate Bar. (57g). Nicaragua cacao melds with cream and the subtle crunch of our Louisiana lady’s heritage, the pecan. Black salt harmonizes a classy finish.

76% Mini Dark Chocolate Bar (24g). Experience a vibrant burst of Trinitario cacao, sourced from family-owned farms in Ba Ria. This mini bar is a testament to bold, fruity flavors packed in a bite-sized treat.

78% Mini Dark Chocolate Bar (24g). Dive into a balanced taste of Ben Tre province's cacao, nestled among Mekong Delta's coconut groves. This mini bar encapsulates an intense yet harmonious chocolate experience.

44% Mini Chocolate Bar (24g). Ca Phe Sua is Marou's perfect union of Vietnamese Robusta, milk, and single origin dark chocolate. This bar will deliver rich creaminess balanced with the boldness of Vietnam's finest coffee and cacao.

70% Mini Dark Chocolate Bar (24g). Delight in the layers of this mini bar, featuring cacao from Dak Lak's highland districts. A symphony of complexity and a long spicy finish await in every bite.

72% Mini Dark Chocolate Bar (24g). A taste journey to our fermentation station near Cat Tien National Park. Using locally-sourced cacao pods, this mini bar delivers a dark chocolate essence, accentuated with a hint of spice.

74% Mini Dark Chocolate Bar (24g). Savour the nuanced flavors from Lam Dong's cocoa, grown in the shadow of the Central Highlands near Madagui and Bao Loc. This mini delight is crafted in micro-batches for a rare and delicate touch.

67% Ghana Chocolate Bar (71g). The fudgy backbone of our 67% chocolate with hints of red stone fruit and brown butter mixes and matches perfectly when studded with freshly-roasted coffee from our friends at Bongo Java Roasting Co. here in Nashville.

Box of Caramels (140g). The original duck fat caramels were literally born behind the duck blind. This rooted American pastime inspires each batch of caramelized cane sugar and rich duck fat for a perfectly seasoned, mouthwatering caramel. Please enjoy this uniquely savory tasty treat, brought to you by your friends at Olive & Sinclair! 5oz. Individually-wrapped.

Chocolate Bar (71g). Explosive with floral spices, this bar introduces a granular melt and a steady progression from bright organic Ceylon cinnamon to deep, salt-driven chocolate with a subtle smoky warmth. 2.5 oz. 2012 specialty food association silver finalist for the best chocolate.

Box of Caramels (140g). Handcrafted in Nashville, Tennessee, these addictively tangy Sea Salt & Vinegar Caramels were born by combining two classic pairings. Introducing the familiar flavors of salt and vinegar to the better half of an old friend, salted caramel, we've created the new standard for savory sweets. Perfectly balanced, tart and tasty, these chewy treats are sure to become an American favorite! 5oz. individually-wrapped.

60% Dark Milk Chocolate Bar (70g). Our reinvented classic; the chocolate chip cookie. Pump Street cookie dough is baked to caramelised perfection, then nestled within our chocolate for an immersive cookie encounter. It's a modern take on a timeless delight, crafted to satisfy your cravings with every bite. Handmade from bean to bar in Suffolk, UK. Award-winning - **Academy of Chocolate Awards - Silver - Flavoured milk bar category

62% Dark Chocolate Bar (70g). We've taken our croissants, handmade in our bakery, and captured their essence in a chocolate bar. First, we blend their butteriness into the base chocolate and then we augment it with crisp, browned flakes of baked croissant. We are delighted to be working with these fine cacao beans from the Hacienda Victoria, a progressive farm known for its stewardship of the land and its delicate fermentation, showcasing the mellow nuttiness of the Arriba Nacional beans. As this bar has been made with fresh croissants, we would advise that you eat it as soon as possible to ensure the buttery flavour is at its freshest. Bean to bar chocolate handmade in Suffolk, UK. Award-winning - **The International Chocolate Awards 2024- Silver - Dark chocolate with inclusions category **Academy of Chocolate Awards - Bronze - Flavoured dark bar category

66% Dark Chocolate Bar (70g). This bestselling bar is a combination of two of our signature (and favourite) products: dark chocolate and sourdough. Sourdough and Sea Salt is made using sourdough crumbs from our bakery in Suffolk and a touch of Halen Môn sea salt embedded into our Ecuador 66% dark chocolate, offering a crunchy texture and malty flavour. When we created this bar, to our knowledge it was the first time chocolate had been combined with sourdough to make a textured chocolate bar. Handmade from bean to bar in Suffolk, UK. Award winning - ** Academy of Chocolate Awards 2025 - Gold ** International Chocolate Awards 2025 - Bronze

44% Milk Chocolate Bar (70g). Two unique ingredients make this Swiss milk chocolate stand out; cocoa beans from the women-run Kekeli Cooperative in Togo, and superlative milk powder made in Switzerland from local milk. Our own rendition of the Swiss Milk bar. Indulge in the creamy richness, featuring tantalizing notes of baked cheesecake, whey caramel, and warm spices, delivering a taste adventure in every bite. Bean to bar chocolate handmade in Suffolk, UK. Award-Winning - **Academy of Chocolate Awards - Gold - Plain Milk Chocolate Category

70% Dark Chocolate Bar (50g). Like an ancient and mystical treasure, the Amazonian forest protected those unique cocoa beans for centuries. Finally uncovered, their jasmine and orange blossom magical aromas combined with a slight touch of lemongrass will make you see and feel the intense sunset on Bagua, Peru… red, pink, orange, then give way to a gentle caramel finish that will delicately delight your soul. Rewards: Gold Medal, Academy of Chocolate Awards 2018, London

70% Dark Chocolate Bar (50g). A tribute to our nordicity! The majesty of black walnut and the sweetness of maple syrup illuminate our Bagua cacao as the aurora borealis illuminates our sky. Smell, taste one of the greatest treasure of the Quebec forest. Eye : caramelized black walnut pieces Nose : floral like lilac Mouth : like a good Chardonnay Finish : fruity with a touch of pine tree Ingredients: Cocoa beans, cane sugar, black walnut, maple syrup, cocoa butter

70% Dark Chocolate Bar (50g). With a proportion of one third of white cocoa beans, this complex and round dark chocolate offers notes of cherry, plum and red berries. Rewards: Gold Medal, Academy of Chocolate Awards 2019, London Golden Bean Award and Gold Medal, Academy of Chocolate Awards 2018, London Gold Medal, Academy of Chocolate Awards 2017, London

66% Dark Chocolate Bar (50g). We craft this 66% dark chocolate bar with perfectly ripe bananas, fruity Tanzanian cacao, house caramelized sugar, and vanilla bean. Our tribute to the iconic New Orleans dessert.

82% Chocolate Bar (50g). We age single origin Tanzanian cacao nibs in spent bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. During the aging process, the nibs soak up the essence of bourbon stored in the oak before they are ground and mixed with a house blend of cane and maple sugar. A best selling bar and 2013 Good Food Award Winner.

Vanilla-infused dark chocolate cacao topped with a chocolate waffle cone. Inspired by the true chocolate lover’s summer order: chocolate ice cream in a chocolate cone.

66% Dark Chocolate Bar (50g). We steep toasty genmaicha green tea into cacao butter, then mix it with single origin Dominican cacao and crispy puffed quinoa for a comforting adult treat with a nostalgic crunch. The ultimate comfort food, this bar does everything except tuck you in at night.

A crisp gluten-free waffle cone cookie set in our vegan matcha white chocolate. Tastes like the crunchy end of matcha ice cream packed in a cone.

71% Chocolate Bar (50g). A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co. We think New York Magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.” We're proud to use salt from Salt of the Earth Co, who sources salt from the ancient salt mines of Salinas de Maras near Cusco, Peru, and contributes a portion of proceeds back to the surrounding community.

Ice cream is better in a cone, and this Ugandan dark chocolate with with a homemade gluten-free waffle cone square is a tribute to that tasty truth.

80% Dark Chocolate Bar (70g). The cocoa beans for this chocolate came from the eastern side of the Rwenzori Mountains. The tiny 2-3-acre cocoa plantations are run mostly by women. Its aromas are reminiscent of cherries and red currant. Rozsavolgyi not only consider themselves bean-to-bar chocolate makers, but also artists - they love to entertain and surprise with their chocolates. This chocolate was made in honor of the birds of Uganda.

73% Dark Chocolate Bar (70g). Bean-to-bar chocolate made from our Venezuelan cocoa beans with freshly and finely ground cardamom seeds.

Milk Chocolate Bar (60g). Hazelnut praline mixed in milk chocolate.

73% Dark Chocolate Bar (60g). Bean-to-bar Peruvian dark chocolate mixed with 20% of pure pistachio paste.

White Chocolate Bar (70g). A luxurious treat crafted with creamy white chocolate, delicately infused with the comforting flavors of traditional teatime biscuits. This artisanal creation balances rich, velvety sweetness with subtle hints of crunch, offering a sophisticated taste experience. Perfect for pairing with tea or coffee, this chocolate is a delightful indulgence for any occasion.

61% Dark Chocolate Bar (75g). Our signature almond toffee meets smooth 61% bittersweet chocolate in this best-selling bar. Toasted almonds and fleur de sel add crunch and depth. A rich, satisfying shelf-stable option with broad appeal and clean, elegant packaging.

Dark Chocolate Box (225g). Crisp almond toffee bites dipped in bittersweet chocolate, rolled in roasted almonds, and finished with fleur de sel. These snackable pieces are perfect for impulse gifting and repeat purchase. A strong performer in both gift and pantry sections.

Milk Chocolate Box (115g). Crisp pretzels dipped in darkened milk chocolate and topped with fleur de sel. A sweet-salty favorite with broad everyday appeal—ideal for gift shelves, checkout zones, or snacking displays. Shelf-stable and packaged for retail ease.

Milk Chocolate Bark (225g). Darkened milk chocolate bark topped with roasted almonds, cocoa nibs, and hickory smoked salt. A bold, smoky-sweet indulgence. Packaged for retail ease, this bark is a standout for gourmet markets, gifting sections, and snack-forward displays.

61% Bittersweet Chocolate Bar (75g). A bestselling mix of almonds, sesame seeds, raisins, and fleur de sel in smooth 61% bittersweet chocolate. Fun packaging and layered texture make this bar a favorite for gifting, snacking, and eye-catching shelf presence.

36% Milk Chocolate Bar (75g). Darkened milk chocolate blended with toasted rice, black sesame, and a hint of soy salt. A sweet-savory bar with texture and nuance. A standout for design shops, specialty grocers, and chocolate sections seeking something bold and unique.

6pc Chocolate Caramel Box. A unique sweet-savory box featuring soft caramels enrobed in milk chocolate, topped with black sesame and soy salt. An unexpected favorite for gifting and gourmet chocolate counters. Handcrafted and shelf-ready for year-round display.

Hand Scooped Dark Chocolate Bar (70g). A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of praline, while crunchy caramel crisps are bustling in between the layers. Everything is covered with sumptuous dark milk chocolate.

Hand Scooped Chocolate Bar (70g). Coffee Couverture filled with cognac cream - contains alcohol The French Cognac fills the dark chocolate ganache with a rounded and intense - taste. And because the Cognac has a finish with notes of roasted coffee, the coating of this creation fittingly consists of coffee chocolate. This is, of course, because at Zotter´s coffee is also roasted at the in-house roasting facility. The Arabica coffee beans for the Zotter coffee mixture have travelled from the Mexican and Columbian highlands.

White Chocolate Truffle Bar (70g). A favorite chocolate for kids. Tasty honey petals crackle in a chocolate-almond cream. Coated with White Chocolate.

Fruity mango with a chili vibe. A vibrant mango layer made with mangoes, cashew nougat, and a splash of lime atop a chocolate ganache blended with milk and dark chocolate, intensified with Bird’s Eye chili and a dash of sugarcane spirit. All enrobed in milk chocolate with a powerful 60% cocoa punch. Inspired by the beloved street food of Southeast Asia and Mexico, where mangoes are seasoned with chili and salt.

70% Dark Chocolate Truffle Bar (70g). Dark chocolate 70% filled with coconut ganache and rum cream - contains alcohol A tropical dream: a bar of refreshing, vegan chocolate. Brown rum adds an excellent flavor to a rich dark chocolate ganache. It is accompanied by a light coconut layer made from almond praline, coconut couverture, coconut milk, a hint of pineapple juice, and crunchy coconut flakes. The whole treat is coated in additional dark chocolate with a 70% cacao content. Tropical and vegan!

50% Milk Chocolate Truffle Bar (70g). Part tangerine, part lime with a wicked flavor of sun-ripened tangerines – that’s Yuzu, the top chefs’ new trendy ingredient. We use white chocolate, Yuzu juice from Japan, lovely tangerine and a bit of lemon juice to create a fruity, refreshing chocolate ganache that tastes like summer sun, and all of this is covered in a milk chocolate coat with a 50% cocoa content.