BakerStreet Steakhouse

Blue crab, smoke gouda, roasted red peppers, and baby spinach baked in a bread boule; served with pita bread

Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeno tartar sauce

Slider buns topped with thinly sliced slow roasted Prime Rib, tossed in a Mornay sauce with julienne peppers and finished with crispy fried onions

Three bacon wrapped jumbo shrimp, covered in our Kansas City barbeque sauce, served with trio-herb breaded green tomatoes and garnished with a jalapeno slaw

Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan

Sesame encrusted, seared rare, served with wasabi, pickled ginger, soy sauce, Sriracha, and a spicy cucumber salad

Chilled jumbo shrimp served with our housemade cocktail sauce

House made five-onion blend baked w/ smoked provolone & parmesan cheese over a toasted crostini

Salad greens topped with carrots, croutons, cucumber, red onion, cherry tomato and white cheddar. Served with house dressing on the side

Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing, and served with a toasted flatbread

Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing

Mixed greens served w/ Cajun chicken, diced tomatoes, red onions, white cheddar, black bean and corn relish, sliced avocado, tortilla threads and chipotle ranch dressing

Char-broiled filet tips, fried potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed greens and kale blend; served with house dressing

8oz Center Cut, served alongside garlic whipped potatoes and asparagus

Center cut, bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; served alongside garlic whipped potatoes

Center cut, served over wild mushrooms, bordelaise and bearnaise, topped with lobster gratinee and paired with grilled asparagus

Center cut Filet with mushroom duxelle and herb paste encased in a puff pastry; served over a shallot demi and wild mushroom mix, paired alongside garlic whipped potatoes (*NOTE* Prepared Medium Rare)

Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace

Served over garlic whipped potatoes with asparagus

Char-broiled, seasoned with espressso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes

Served over garlic whipped potatoes with asparagus

Pan seared and served alongside garlic whipped potatoes, asparagus and a side of Diane sauce

Citrus marinated Lamb Chops served with pickled mustard seeds, paired with basil whipped potatoes, lamb au jus and fresh thyme

Center cut, served over wild mushrooms, bordelaise and bearnaise, topped with lobster gratinee and paired with grilled asparagus

Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce

Fried and served alongside garlic whipped potatoes, green beans sautéed with garlic and shallots and topped with lemon dill aioli

Pan seared salmon served over a crispy potato medley, sautéed broccolini and roasted tomatoes

Full LB of King Crab poached in a beurre monte butter, served alongside garlic whipped potatoes and asparagus

Half LB of King Crab poached in a beurre monte butter, served alongside garlic whipped potatoes and asparagus

Marinated, char-broiled, and served with whipped potatoes and broccoli

7 ounce burger with white cheddar, served with French fries

Grilled salmon paired with whipped potatoes and steamed broccoli

Buttermilk battered and lightly fried; served with French fries

Texas toast with American cheese and served with French fries

Marinara and white cheddar cheese

Cavatappi pasta mixed with a creamy white cheddar sauce

Grilled chicken breast served over bucatini pasta, tossed in our house alfredo sauce, and topped with parmesan cheese

Fresh cut mixed lettuce topped with your choice of items - white cheddar cheese, smoked bacon, ham, cherry tomatoes, cucumbers, eggs, red onions, croutons, choice of dressing

Cinnamon ice cream served along side our carrot cake drizzled with in-house made caramel sauce and topped with candied walnuts

New York Style Cheesecake with your choice of berry, caramel, chocolate or strawberry sauce

Rich vanilla custard topped with caramelized sugar, whipped cream and mixed berries

Flourless dark chocolate ganache, raspberry sauce, cream anglaise, and fresh whipped cream