Bakewell - Blake St.

A golden croissant filled with creamy scrambled eggs, satay veggies and melted cheese.

Lightly toasted brioche with roasted turkey, a perfectly cooked egg, and gooey melted cheese.

Juicy chicken sausage, creamy cheese, and a freshly cracked egg in a warm, toasted bun.

Fluffy English muffin layered with corned beef, fluffy over medium egg, satay veggies and melted cheese.

Fluffy English muffin layered with tender slices of roasted beef, a perfectly over medium cooked egg, satay veggies and melted cheese

Sandwich combines tangy sourdough, savory pastrami, a soft egg, satay veggies and melted cheese.

Ripe avocado spread on toasted sourdough, topped with fresh ingredients like sliced tomatoes, a sprinkle of herbs, and a dash of seasoning for a satisfying, wholesome bite.

Tender roast beef with melted Havarti cheese, house horseradish sauce, an over-medium egg, fresh tomato slices, and crisp leaf lettuce, served on toasted sourdough bread.

Made with our homemade chili and your choice of beef brisket or organic chicken. Please check the board to see what’s available today! Warm, filling, and full of flavor.

Traditional buttery, flaky croissant.

Warm, flaky pastry with a rich, gooey chocolate center

a soft, sweet pastry made from a yeast-leavened dough, rolled with a mixture of cinnamon, sugar, and butter, creating rich, aromatic swirls.

Buttery pie crust with sweet and tart blueberry filling, finished with a light dusting of powdered sugar.

Chewy cookies loaded with chunks of rich chocolate and crunchy walnuts nuts.

Light and crumbly scone with bursts of juicy raspberries and creamy white chocolate chunks.

Moist and tender banana bread with a hint of cinnamon, baked without gluten for everyone to enjoy.

Soft and chewy cookies with rich chocolate chunks or sweet oatmeal, crafted without any gluten.

Traditional sourdough loaf.