Bakewell - Lowell Blvd 4994 Lowell Boulevard

A golden croissant filled with creamy scrambled eggs, satay veggies and melted cheese.

Lightly toasted brioche with roasted turkey, a perfectly cooked egg, and gooey melted cheese.

A soft brioche bun with fluffy egg and melted cheese. Simple, warm, and delicious!

Soft brioche bun with fluffy egg and creamy mayo. Light, tasty, and satisfying!

New! A soft brioche bun filled with spicy jalapeño beef sausage, fluffy egg, and melted cheese. A tasty way to start your morning!

A soft brioche bun with chicken sausage, fluffy egg, melted cheese, sautéed onions, and bell peppers. Warm, tasty, and full of flavor!

Toasted sourdough with pastrami, fluffy egg, melted cheese, sautéed onions, and bell peppers. Warm, savory, and full of flavor!

Ripe avocado spread on toasted sourdough, topped with fresh ingredients like sliced tomatoes, a sprinkle of herbs, and a dash of seasoning for a satisfying, wholesome bite.

Toasted sourdough with chicken sausage, fluffy egg, and melted cheese. A warm and hearty breakfast bite!

Toasted sourdough with sliced turkey, fluffy egg, and melted cheese. A warm and tasty breakfast favorite!

Toasted English muffin with corned beef hash, fluffy egg, and melted cheese. A classic, hearty breakfast!

Made with our homemade chili and your choice of beef brisket or organic chicken. Please check the board to see what’s available today! Warm, filling, and full of flavor.

Tender roast beef with melted Havarti cheese, house horseradish sauce, an over-medium egg, fresh tomato slices, and crisp leaf lettuce, served on toasted sourdough bread.

Traditional buttery, flaky croissant.

Warm, flaky pastry with a rich, gooey chocolate center

a soft, sweet pastry made from a yeast-leavened dough, rolled with a mixture of cinnamon, sugar, and butter, creating rich, aromatic swirls.

Light and crumbly scone with bursts of juicy raspberries and creamy white chocolate chunks.

A crisp tart shell filled with creamy ricotta cheese and topped with fresh, colorful fruits.

Moist and fluffy muffin.

Soft and chewy cookies with rich chocolate chunks or sweet oatmeal, crafted without any gluten.

Moist and tender banana bread with a hint of cinnamon, baked without gluten for everyone to enjoy.

Traditional sourdough loaf.

Classic French-style long, crusty bread.