Bangkok Spice 76 Haven Street

(4PCS) Tender strips of marinated chicken on skewers, grilled and served with peanut sauce and cucumber salad. (gluten free)

(4PCS) Prepared with ground chicken, carrot, celery, cabbage, and glass noodles. Served with Thai sweet & sour sauce.

(4PCS) Prepared with carrot, celery, cabbage, and glass noodles. Served with Thai sweet & sour sauce.

(5PCS) Crispy wontons filled with a creamy blend of crab meat, cream cheese, scallions, onion and carrots. Served with Thai sweet & sour sauce.

(8PCS) Crispy fried wings served with Thai sweet & sour sauce.

(2PCS) Choice of chicken or vegetables. Fresh lettuce, carrot, cucumber, rice noodles wrapped in rice paper. Served with peanut sauce.

(5PCS) Stuffed with minced chicken and marinated with mushrooms. Served with ginger sauce.

Crispy, flaky pan-fried pancake layered with fresh scallions. Served with ginger dipping sauce.

(7PCS) Shrimp in light tempura batter, deep fried until golden brown.

Vegetables and 2 pcs shrimp in light tempura batter.

Assorted vegetables in light tempura batter, deep fried until golden.

Deep fried tofu served with Thai sweet & sour sauce, topped with crushed peanuts.

(10PCS) Diced potato & onion seasoned with mild curry powder, wrapped in pastry, and fried until golden. Served with Thai sweet & sour sauce.

Squid in light tempura batter, deep fried until golden brown. Served with Thai sweet & sour sauce, topped with crushed peanuts.

Creamy coconut milk soup seasoned with galangal, lime juice, scallions, and mushrooms.

Glass noodles, chicken, spinach, and scallions in a savory clear broth.

Assorted vegetables and scallions in a flavorful broth.

Fried chicken sautéed with onions, carrots, mushrooms, baby corn, peppers, scallions, lemongrass, peanuts and served over a crispy bed of lettuce.

Chicken in creamy coconut yellow curry with sweet mango, baby corn, onions, carrots, zucchini, and red and green peppers. Comes with rice.

Crispy golden chicken coated in a sweet and tangy orange sauce made with real orange. Light, flavorful, citrus. Comes with rice.

Chicken sautéed with onions, carrots, baby corn, snow peas, red peppers, mushrooms, scallions in Thai chili paste. Comes with rice.

Chicken in yellow curry with butternut squash, zucchini, string beans, snow peas, and red and green bell peppers. Comes with rice.

Roasted duck in Choo Chee curry sauce with pineapple, zucchini, carrots, mushrooms, pea pods, broccoli, and red and green bell peppers. Comes with rice.

Crispy boneless roasted duck served with house tamarind sauce mixed with pineapple, onions, carrots, green and red peppers, fresh ginger, snow peas, and mushrooms.

Golden-crispy boneless roasted duck served with house plum sauce, paired with broccoli, carrots, mushrooms, and onions.

Eggplant and beef stir-fry with red and green peppers, onion, and fresh basil in house-made basil sauce. Comes with rice.

Grilled chicken wok-tossed with carrots and broccoli in lightly sweet Japanese teriyaki sauce, finished with a glossy glaze and sesame. Comes with rice.

Crispy white fish fillet tossed in sweet chili sauce with red bell peppers, onion, carrots, and broccoli, topped with crispy basil leaves.

Shrimp, scallops, and squid sautéed in spicy Thai sauce with onions, broccoli, carrots, mushrooms, basil leaves, and red and green bell peppers. Comes with rice.

Savory udon noodles tossed with seafood in bold Tom Yum sauce, stir-fried with mushrooms, red peppers, string beans, and carrots.

Grilled salmon served with vegetables and creamy coconut sauce over a crispy bed of lettuce.

Protein choice with broccoli, onions, zucchini, cabbage, baby corn, string beans, carrots. Served with Thai peanut sauce on the side.

Fresh broccoli, mushrooms, carrots, snow peas, onions, and baby corn wok‑tossed in our house stir‑fry sauce.

Baby corn, snow peas, onions, scallions, green and red peppers, carrots, mushrooms, and zucchini stir‑fried in savory garlic sauce and served over a crispy bed of lettuce.

Mushrooms, green peppers, carrots, fresh ginger, snow peas, baby corn, onions, and scallions stir‑fried in a fragrant ginger sauce.

A bright and tangy mix of pineapple, onions, green and red peppers, tomatoes, mushrooms, and scallions in our sweet & sour sauce.

Bamboo shoots, string beans, onions, snow peas, green peppers, red peppers, baby corn, and scallions in a bold and spicy Thai chili sauce.

Fresh carrots, onions, broccoli, mushrooms, and red and green peppers with fresh basil stir‑fried in our fragrant Thai basil sauce.

String beans, carrots, onions, baby corn, and mushrooms stir‑fried in rich Thai Prik Khing curry paste with fragrant lime leaves.

A rich and fragrant red curry simmered with broccoli, bamboo shoots, eggplant, zucchini, string beans, green peppers, red peppers, and fresh basil leaves.

Creamy yellow curry cooked with pineapple, tomatoes, onions, potatoes, carrots, snowpeas, green peppers, and zucchini.

Classic Thai green curry with bamboo shoots, snow peas, string beans, zucchini, green peppers, eggplant, carrots, and fresh basil.

A mellow, aromatic curry made with potatoes, green peppers, zucchini, onions, carrots, and roasted peanuts — rich, nutty, and deeply flavorful.

A bold and creamy Panang curry with carrots, green peppers, red peppers, string beans, mushrooms, broccoli, and zucchini, finished with aromatic spices and coconut cream.

Traditional Thai rice noodles stir-fried with egg, bean sprouts, scallions, and ground peanuts — finished with your choice of protein. A perfect balance of sweet, tangy, and nutty flavors.

Rice noodles stir-fried with egg, onion, cabbage, broccoli, string beans, carrots, green peppers, and fresh basil leaves in a bold and spicy basil sauce. Full of Thai aroma and heat.

Flat rice noodles wok-fried with egg, broccoli, carrots, baby corn, mushrooms, in a rich and slightly sweet Thai soy sauce.

Flat rice noodles stir-fried with egg, string beans, carrots, onions, red peppers, zucchini, and fresh basil leaves in a spicy basil sauce. A flavorful, fiery Thai favorite.

Stir-fried glass noodles with egg, chicken, and mixed vegetables — light, flavorful, and satisfying.

Flat rice noodles topped with a silky gravy and loaded with broccoli, carrots, mushrooms, baby corn, string beans, cabbage, and snow peas — served with your choice of protein.

Golden fried rice cooked with egg, onion, pineapple, raisins, scallions, green peas, curry powder, and house brown sauce — finished with your choice of protein for a sweet and savory Thai classic.

Wok-fried jasmine rice with egg, onion, scallions, green peas, and house brown sauce — customizable with your choice of protein.

Fried rice stir-fried with fresh mango, egg, onions, carrots, and scallions for a lightly sweet and savory dish and topped with cashew nuts.

Fried rice with egg, onion, red pepper, green peas, and carrot, tossed in a spicy basil sauce with your choice of protein. Fresh, fragrant, and full of Thai basil flavor.

A bold and aromatic spicy Thai noodle soup made with your choice of protein, mushrooms, tomatoes, rice noodles, bean sprouts, scallions, and crushed peanuts. Bright, tangy and full of flavor.

Creamy coconut broth infused with lemongrass and galangal, poured over rice noodles and topped with mushrooms, bean sprouts, and scallions.

A light and soothing clear broth with fresh ginger, rice noodles, bean sprouts, scallions, and your choice of protein. Simple, clean, and soul-warming.

Northern Thai curry noodle bowl featuring soft egg noodles in a creamy curry broth topped with crispy noodles, scallions, bean sprouts, red onion, and pickled cabbage. A rich, flavorful Thai favorite.