Bar Siena - Chicago

Choose an antipasti, salad & entree or pasta

Choose a pizza, pasta and salad

Your choice of 2 pizzas and a salad or Focaccia

spicy apricot mostarda, basil oil gluten free, vegetarian

stracchino, arugula, truffle honey, sea salt add prosciutto + $5 vegetarian

crispy fingerling potato, celery, red finger chiles, white wine, aged balsamic gluten free

truffle aioli gluten fee, vegetarian

Pomodoro, hand dipped ricotta, basil, polenta bread.

scamorza cheese, arrabbiata, crispy prosciutto

calabrian chili aioli, pomodoro, charred lemon

salami, provolone, roasted red pepper, cherry tomato, radish, artichokes, pepperoncini, cucumber, parmesan breadcrumbs, smoked mustard vinaigrette

avocado, belper knolle cheese, puffed quinoa, cranberry, sunflower vinaigrette

Romaine, housemade Caesar dressing, garlic breadcrumbs

mozzarella, tomato sauce, fresh torn basil vegetarian

tomato sauce, mozzarella, pepperoni

garlic cream, roasted wild mushroom, mozzarella, white truffle oil vegetarian

Pepperoni, Bacon, Prosciutto Sausage, Sliced Prosciutto

Pepperoni, Roasted Red Peppers, Mushroom, Onions

Choose your own topping on our famous Neapolitan style pizza. Base is mozzarella cheese and tomato sauce. Each topping of your choice, is an additional $3.

prosciutto di parma, fig mostarda, arugula, mozzarella, garlic cream

whipped burrata, garlic breadcrumbs vegetarian

Housemade prosciutto, rapini, Parmesan cheese, chili flake.

Braised leek, Calabrian chili, parmesan cream, garlic breadcrumbs

sticky parmesan potatoes, pan chicken jus

artichoke, fava bean, charred cebolla onion, citrus, mint

buttery brioche, old bay aioli, fennel, celery, lemon

sharp american cheese, pickles, charred red onion, dijonnaise, and served with crispy parmesan fries

creamy coleslaw, spicy aioli, buttered pickles, brioche bun served with crispy parmesan fries

mascarpone crema, cocoa powder

pancetta vinaigrette, parmesan, aleppo chili

lemon garlic aioli

whipped goat cheese, hot honey, hazelnuts

Aromas of red fruits, plums and cherries, with notes of vanilla and chocolate. Medium-bodied with soft tannins.

Smooth and bright, with a core juicy acidity and nice notes of citrus and apple.