Barbrix 2442 Hyperion Ave

fancy butter & maldon salt

avocado, aji amarillo crema, sesame, ginger & yuzu ponzu sauce

smoked corn, asparagus, tarragon & grilled jimmy nardello pepper

espelette butter

smoked paprika marinade, crispy potato pavé, & hazelnut romesco

summer vegetable tabouli & cumin yogurt

sweet 100 cherry tomatoes, garlic confit & lemon basil

chinese 5 spice, butter lettuce cups & pineapple pico de gallo (Anise seed, fennel seed, citrus peel, cinnamon & ginger)

lamb ragu bolognese with ‘nduja sausage, red wine & minted ricotta

turmeric tzatziki, whipped feta, pistachios & mint

Celery, Walnuts, Lemon & Pecorino Sardo

amaretto macerated stone fruit

roasted figs with port wine reduction & crushed pistachios

creamy key lime filling & a graham cracker crust

Fromager D’Affinois – cow’s milk, rhone alps, france Aschenblau – cow’s milk bleu, bavaria, germany Pecorino di Amatrice – sheep’s milk, lazio, Italy