Barbuzzo

marinated gigante beans, almond-hazelnut romesco, crispy shallots

baby gem, Persian cucumber, watermelon radish, white goddess dressing, sumac shallots, pickled mustard seeds, soft herbs

garlic, rosemary, lemon

fig vin cotto, extra virgin olive oil, sicilian oregano, sea salt, grilled country bread

caciocavallo stuffed short rib + pork meatballs, pickled pepper relish, rustic sauce, grilled bread

kale, pistachio pesto, goat cheese, citrus

cantimpalo chorizo, speck, burrata, rabe-walnut pesto, fennel mostarda, pickles, grilled rustic bread

fresh mozzarella stuffed risotto, garlic aioli, parmesan, chives

seasoned labneh, aleppo, cilantro, lemon

panzanella, shishito peppers, grilled apricot, tomato conserva, country bread, salsa verde

sunday supper pork sugo, greens, stracciatella, basil, parmesan

bay scallops, fennel sofrito, capers, olives, crab ragu, pangrattato

charred scallion-chicken sausage, sauteed mustard greens, ricotta, lemon, garlic breadcrumb

heirloom tomato, corn, zucchini, lemon, basil, fiore sardo

warm charred bean and tomato fregola, golden raisin tapenade, fennel-radish salad

confit potato, cantimpalo chorizo, olives, charred peppers, garbanzo beans, almond-hazelnut romesco, celery-fennel-orange salad, escabeche

littleneck clams, fennel-garlic sausage, lemon, urfa breadcrumbs, pecorino pepato

roasted and pickled summer squash, onion soubise, basil chimichurri

dark chocolate crust, vanilla bean caramel, sea salt

espresso soaked lady fingers, mascarpone, candied cacao nibs