Bargeway Pub & Catering 1535 Bargeway Rd

Romaine lettuce, pesto chicken, sweet chili sauce, peanut sauce, cabbage, carrots, and pickled cucumbers. All served on the side

Spinach, cream cheese, parmesan, cheddar cheese, water chestnut and roasted garlic. Served with chips.

Tossed in grated Parm, herbs, and white truffle oil

Fried to a golden brown in our special batter, served with lemon pepper aioli

Lightly battered and served with coleslaw and fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions

White cheese sauce, sun-dried tomatoes, cavatappi noodles, and lobster. Add jalapeños $1. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions

Grilled steak sauteed with shallots, garlic and mushrooms, finished with sherry wine & gorgonzola cheese and cream, tossed with pasta and topped in parmesan cheese.

Fresh pasta noodles in a spicy peanut sauce topped with carrots, cucumbers, peanuts, bell peppers, red onions, green onions, and sesame seeds. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions

Lemon butter caper sauce served with roasted garlic mashed potatoes or French fries with seasonal veggies