Barone's Italian Restaurant 13726 Oxnard St

Jumbo size mushrooms filled with lobster, shrimp and crab meat, topped with cheddar cheese and Béarnaise sauce

Lightly breaded and sautéed in lemon, butter, wine, garlic, chicken stock and herbs

With a side of Marinara sauce

Low Carb - Made with Semolina Flour with fresh tomatoes, basil, wine garlic, chicken stock, Parmesan cheese and spice

8 inch round pizza topped with fresh peeled tomatoes, olive oil, anchovies, black olives, fresh basil and Parmesan cheese. Fresh garlic available upon request

With light tomato, cream, mushroom and onion sauce

Slices of fresh Buffalo Mozzarella and tomato with fresh basil, topped with Balsamic Vinaigrette Dressing

Prosciutto ham, salami, pepperoni, artichoke hearts, celery, green onions, black olives, green olives, pepperoncini, pimento and caponata

Steamed with olive oil and garlic

Butter, garlic, wine and baby clams in natural juice

Baby back ribs, Buffalo chicken wings, fried zucchini and garlic toast

With your choice of sauce

Crisp greens topped with tomato wedges, black olives, pepperoncini, garbanzos and scallions. Served with Barone's Famous Italian Dressing.

Topped with salami, pepperoni, Provolone cheese, tomatoes, celery, green onion, pepperoncini and black olives

Topped with sliced broiled breast of chicken add $12.49

Topped with sliced broiled breast of chicken add $12.49

A mixed iceberg and Romaine lettuce, with red cabbage, sliced carrots, tomatoes, black olives and garbanzo beans with choice of dressing

A mix of chopped iceberg lettuce, Romaine lettuce, baby mixed greens, fresh spinach and celery with chopped Roma tomatoes and pepperoncini. Tossed with Barone's Famous Balsamic Vinaigrette

Topped with fresh mushrooms, tomatoes, green onions, Feta cheese and candied pecans. Served with Barone's Famous Balsamic Vinaigrette

Baby mixed green salad with Buffalo Mozzarella, tomatoes, fresh asparagus, green onions and candied pecans. Served with our Balsamic Vinaigrette dressing

Wheat rainbow rotelle pasta with baby mixed lettuce, cherry tomatoes, avocado, red onion, red & yellow bell peppers mixed with our famous house dressing. With chicken, add $12.49.

Chilled fresh mixed greens, topped with four large shrimp, hard boiled egg wedges, tomato wedges, artichoke hearts, asparagus, strips of Monterey Jack and American cheese, pimento and black olives. Served with Barone's Famous Thousand Island Dressing or your choice of dressing

Sautéed calamari in olive oil, garlic, basil, black olives and capers tossed in a salad of Romaine, baby mixed greens, artichoke hearts, cherry tomatoes, asparagus and red bell peppers in a fresh lemon, extra virgin olive oil and salt and pepper dressing

In lemon, butter and white wine sauce

Breaded and baked breast of chicken

Sautéed in Marsala wine, mushrooms and chicken stock

Sautéed in olive oil, fresh garlic, with bell peppers, mushrooms and onions, Marsala wine, chicken stock, oregano and a touch of Marinara sauce.

Breast of chicken stuffed with Prosciutto ham and spinach rolled up, breaded and sautéed then oven baked with White wine and spices, topped with melted Monterey Jack cheese

Sautéed in Madeira wine, mushrooms, chicken stock and seasonings, topped with fresh sautéed spinach and melted Jack cheese

Sautéed in Marsala wine, mushrooms and chicken stock

Dipped in egg, sautéed in lemon, wine and spices served in between thin slices of fresh steamed zucchini

Sautéed in Marsala wine and chicken stock

In lemon, butter and white wine sauce served in between thin slices of fresh steamed zucchini

Breaded and baked veal cutlet

Thin cuts of veal, topped with spinach, rolled up and wrapped in Prosciutto ham, sautéed in wine and spices, and topped with melted cheese

Topped with sautéed mushrooms

Topped with sautéed mushrooms

Pounded with cracked pepper, charbroiled, topped with sautéed mushrooms, green onions and bacon bits in Brandy sauce

Pounded with cracked pepper, charbroiled, topped with sautéed mushrooms, green onions and bacon bits in Brandy sauce

Marinated in olive oil, garlic, basil, rosemary & seasoning

Topped with sautéed mushrooms. Seasoned with lemon, olive oil, garlic and spices

Topped with sautéed mushrooms. With drawn butter

Topped with sautéed mushrooms and onions or Parmigiana Style

Sautéed in Marsala Wine and chicken stock

With lettuce, tomatoes and Thousand Island Dressing

Melted cheese $4.99 extra

Fresh USDA Premium Choice ground Chuck with lettuce, tomato, slice of fresh onion (sautéed onions, add $4.99) and Thousand Island Dressing

With Bell Peppers, Mushrooms, Onions and Fresh Garlic

Each entree is baked with fresh eggplant, roasted red bell peppers, fresh tomatoes, fresh garlic, olive oil, basil, a touch of oregano and Romano cheese.

Each entree is baked with fresh eggplant, roasted red bell peppers, fresh tomatoes, fresh garlic, olive oil, basil, a touch of oregano and Romano cheese.

Butter, garlic, wine and baby clams in natural juice

Butterflied, seasoned with lemon butter and garlic sauce

Dipped in egg, sautéed in lemon, butter and white wine sauce with sliced almonds

Lightly sautéed with lemon, butter, white wine, and a touch of Marinara sauce and grated cheese

Choice of preparation: Alla Checca, Putanesca, Lemon, Butter and Capers only, or Pesto Sauce.

Four broiled jumbo shrimp over Fettuccini Alfredo

Bite size chunks of succulent lobster, sautéed in butter and wine with green onions, mushrooms, fresh garlic crushed tomatoes, hot red chili peppers, Dijon mustard and spices. Served over Linguine

Topped with sautéed shallots and sun-dried tomatoes with a delicate creamy Vermouth sauce

Meat Sauce or Tomato Sauce and Meatballs.

Fresh peeled tomato, basil, white wine, garlic, chicken stock, salt, pepper and Parmesan cheese. OR CHOOSE FROM PESTO, MARINARA or MEAT SAUCE

Spaghetti tossed in a cream sauce with bacon bits, peas, spinach and Parmesan cheese

Red or White Clam Sauce

Fresh peeled tomatoes, broccoli, zucchini, mushrooms and asparagus, sautéed in olive oil, white wine, garlic, basil, chicken stock and spices

'Low Carb' Made with Semolina flour. Fresh tomatoes, basil, wine, garlic, chicken stock, Parmesan cheese and spices

Served with a side of Pasta

Fresh broccoli, basil, garlic and Parmesan cheese

With Marinara Sauce, Meat Sauce or Tomato Sauce and Meatballs

Topped with your choice of Meat sauce, Meatballs or Marinara Sauce. Alla Parmigiana, add $4.99

Fresh spring vegetables and tomatoes, sautéed with olive oil, fresh garlic, chicken stock, Romano cheese and spices. With chicken, $12.49 extra

With Marinara Sauce, Meat Sauce or Tomato Sauce and Meatballs

With Marinara Sauce, Meat Sauce or Tomato Sauce and Meatballs

Fresh crepes, filled with Ricotta cheese, egg, Italian sausage and ham

Shrimp, garlic, sliced mushrooms, diced scallions and fresh tomato, sautéed in olive oil, white wine, oregano and spices over Linguine

Squid sautéed lightly in olive oil, white wine, with green onions, mushrooms, crushed tomato, spices and herbs, served over rotelle pasta

Sautéed olive oil and fresh garlic with a little butter, crushed chili peppers and parsley, mixed with Marinara sauce, Ricotta and Parmesan cheese tossed with Mostaccioli pasta

Lobster, shrimp and crab, sautéed in butter, white wine, green onions and mushrooms with crushed tomatoes, clam juice, fresh garlic, spices and herbs

Topped with fresh fruits, $3.00 extra

Vanilla, Chocolate, Pistachio or Spumoni

Alla mode 12.49

Topped with Caramel Sauce

Flavor of the Week Non-fat and Dairy-free

Vanilla bean gelato topped with hot espresso and whipped cream

Made on a Ciabatta style artisan bread. A side of Marinara Sauce, add $5.99.

With tomato sauce

Fridays Only! With entrée, add $13.49

With butter, sour cream and chives. Add bacon bits, $4.99 extra.

With Meat Sauce or Meatball

With Meat Sauce or Meatball

With Melted Cheese, $4.00

From Our Own Family Recipe

From Our Own Family Recipe

From Our Own Family Recipe