Barrett's Quality Eats 3242 Crosspark road

Warm, fresh baked parker house roll with butter and flaky salt

Poured tableside. Served with Maine lobster, Argentinian red shrimp and tarragon olive oil.

Crispy fried Wisconsin cheese curds with heirloom tomatoes, balsamic vinegar, and sweet basil.

Served with 3 flavored butters: black truffle, lemon-parsley, chili-lime

Chilled watermelon with salty cotija cheese, a sprinkle of Tajin chili powder, cilantro, and spicy-sweet Chamoy.

16 oz Iowa ribeye grilled over hickory charcoal, served with Mexican salsa verde, and roasted sweet corn salsa

Crispy fried chicken, red and green salsas, sour cream, and fried plantains

Red curry sauce, cilantro yogurt, and fresh baked flat bread.

Brined, slow smoked and seared pork chop, with Anson Mills polenta, peach preserves, and guajillo chili demi glaze.

Topped with green onion, ginger, garlic, and hot oil poured tableside

Poached Maine lobster with lemon butter sauce, chives, and tarragon.

Tomatillo pesto, Iowa ribeye, cotija cheese, olive oil, and lime.

Fried potatoes served with a side of brava sauce and garlic aioli

Crispy fries with rosemary

House-made ranch dressing

Smash patty with American cheese on a bun, served with crispy fries

Buttered noodles with parmesan cheese

A Great Blueberry Muffin

Semisweet and white chocolate