Basta

The famous "Driftwood" recipe

Thinly sliced roasted butternut, goat cheese mousse, pumpkin seed oil, lemon, roasted pepitas, arugula

Stacked eggplant, whole milk mozzarella, marinara

Crispy Pt. Judith calamari, hot cherry peppers, garlic butter

family recipe meatballs, San Marzano mainara, fresh ricotta

Imported cured meats, fine cheeses, grilled marinated vegetables, preseves, wood oven crostini

Tender greens, fresh & roasted pears, goronzola, powdered walnuts, balsamc vinagrette (GF)

Crisp romaine lettuce, garlic crutons, classic caesar dressing, Grana Padano (GF option)

Beets, fennel, red onion, fresh apple, ricotta salata, frisse, golden raisins, smoked almonds, blood orange citronette

House-made sausage ragu bianco, broccoi rabe, finished with pecorino, fennel pollen

Cheese tortellini, grey goose vodka, classic pink tomato cream sauce

Fresh ziti, 1.5lb lobster out of the shell, spicy Apulian bomba, garlic-herb breadcrumbs, fresh basil, ricotta, baked in our wood-burning oven

Fresh spaghetti, butternut squash, pecorino romano, black pepper, crispy sage

Traditional ragu of slow braised beef, veal, and pork, Grana Padano

Build your own pasta plate with a choice of sauces and proteins

8oz., crispy potatos, baby carrots, peppercorn sauce, herb butter (GF)

Crispy chicken cutlet, arugula, grape tomato, and red onion salad, lemon, EVOO, lemon garlic aioli, side of penne marinara

Crispy veal cutlet, arugula, grape tomato, and red onion salad, lemon, EVOO, lemon garlic aioli, side of penne marinara

Crispy bone-in veal cutlet, arugula, grape tomato, and red onion salad, lemon, EVOO, lemon garlic aioli, side of penne marinara

Thinly sliced chicken breast, prosciutto, mzzarella, sage white wine, arancini di rucola

Milk-fed veal scaloppine, prosciutto, mzzarella, sage white wine, arancini di rucola

Pan crisped chicken, mozzarella, san marzano marinara, side of penne marinara

Pan crisped veal, mozzarella, san marzano marinara, side of penne marinara

Pan crisped bone-in veal, mozzarella, san marzano marinara, side of penne marinara

Crispy milk-fed veal chop, stuffed with prosciutto di parma and fresh mozzarella, blanked with lobster cream, gulf shrimp, penne

Romesco broth, speck-braised beluga lentils, shaved fennel, calamari a la brassa (GF)

Smoked white bean puree, creamed spinach, slow-cooked cannellini, tomato fennel broth (GF)

Egg dipped, white wine-garlic butter sauce with lemon and capers, side of creamy polenta and seasonal vegetables (GF)

served warm with whipped cream, creme anglaise, caramel

Served warm wwith whipped fiore di latte and soaked berries

Sorry, it's a secret! Imported Armarena cherries (GF)

Rum-infused espresso-soaked Ladyfinger cookies, marscarpone zabaglione, cocoa powder

Burnt sugar crust, seasonal garnish (GF)