Batifol

Snails in puff pastry and garlic-parsley butter

raw angus beef, shallots, parsley, mustard, miso, citrus & egg yolk

chef’s selection of assorted cheeses

chef’s selection of assorted meats

chef’s selection of assorted cheeses and meats

Roasted green asparagus, passion fruit vinaigrette, shaved mimolette, greek yogurt

Ricotta and carrot ravioli, butter and carrot juice sauce, pickled carrots.

Leek fondue, pickled and compoteed rhubarb, arugula, puff pastry.

Babaganoush, fresh goat cheese, marinated eggplant.

Scallops crudo, kefir, kiwi brunoise, grilled asparagus, citrus.

Kale, green peas, mint, tahini vinaigrette, pears, sesame seeds, shaved manchego.

pickled shallot, tomato, cucumber, radish house vinaigrette

Daily catch, buttery spinach, roasted grape tomatoes, fava beans, pearl onions, chervil emulsion.

Sole fish, capers lemon butter sauce, glazed potatoes

Duck Breast, turnips, green pea purée, honey & lemon glaze.

Lamb shank, creamy polenta, roasted tomatoes, beer & lamb jus.

Pan seared sea bass, risotto, carrot velouté, roasted carrots.

Roasted oyster mushrooms, soy sauce glaze, babaganoush, spicy chili oil garnish.

Spinach and straciatella.

Chicken Breast cooked on skin, spicy red pepper & tomato sauce, pickled jalapeño and yellow peppers. Comes with side of rice.

Braised and grilled Beef tongue, farro risotto, marinated and grilled eggplant, cognac sauce.

marinière style OR Tomato and basil cream. Comes with fries.

fresh fettuccine, red wine braised mushroom, bacon, shallot jus

10 oz sirloin steak, peppercorn sauce and fries.

mashed potato, roasted carrot, pearl onion, red wine sauce

12 oz Rib eye steak, peppercorn sauce and fries.

French onion soup, crouton and cheese.