PRB Boulangerie PRB Boulangerie - Kendall Square

Ham, comte cheese, butter, baguette

Fresh angus beef, tomatoes, lettuce, cheese, onion, brioche bun

Lentils, bacon, mushrooms, blue cheese, walnuts, roasted cauliflower, arugula

Avocado, tomato, chickpea, baby spinach, cucumber

Roasted cauliflower, squash and, turnip, quinoa, tarragon sauce, pumpkin seeds

Bulgur, parsley, coriander, mint, tomatoes, cucumber tzatziki, sunflower seeds

A single or double shot of Espresso.

An Americano comprises of two or more shots of espresso topped with hot water. Can be made hot or iced.

A classic drink comprised of steamed milk (of your choice) and espresso. Can be made hot or iced.

An espresso-based coffee drink that is traditionally prepared with steamed milk foam.

Espresso macchiato is a shot of espresso topped with frothed milk.

A standard drip coffee made from our dark-roasted coffee beans. Can be topped off with milk and sugar. We also have Ice Coffee as well.

Ristretto is a "short shot" of a more highly concentrated espresso coffee.

Our Café Au Lait is made of our standard drip coffee and topped off with steamed milk.

A flat white is a coffee drink consisting of espresso with foam. It generally has a higher proportion of espresso to milk than a latte, and a thinner layer of foam than a cappuccino.

Comprised of grounded matcha green tea leaves stirred with steamed milk. Can be made hot or iced.

A cortado is a beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity.

Our hot chocolate is made with melted milk-chocolate and French Vanilla with steamed milk. We also have the option to make the Hot Chocolate iced into a chocolate milk.

Similar to a Hot Chocolate, we use melted milk-chocolate with French Vanilla steamed off with milk and finished with espresso shots. Can be made hot or iced.

Infusion of currant, caramel and citrus.

A light cup with a subtle Ceylon character.

Black tea with natural oil of bergamot.

Green tea with organic coconut vanilla and ginger flavors.

Lemon Verviene with Mint.

Espresso latte infused with rose flavor. Can be hot or iced

Delicate Matcha paired with sweet peach and milk. Can be hot or iced.

Earthy matcha balanced with fresh lime and sparkling water. Iced drink only.

Light and refreshing mango with sparkling water. Iced drink only.

Wrapped in a buttery glaze, our croissants are delicately made every day and have a light feature to them.

The Croissants Aux Amandes is our specialty almond croissant, filled with an almond cream inside and flaked ontop with powdered sugar. ALLERGY WARNING: Contains almonds and other nuts.

A financier is a small French almond cake, flavored with beurre noisette, usually baked in a small mold. Light and moist with a crisp, eggshell-like exterior. ALLERGY WARNING: Almonds and other nuts

Wrapped between layers of dark chocolate, the Pain Aux Chocolate is perfectly paired with a morning coffee. A light outer texture with rich chocolate within.

A delicious alternative to the almond croissant, filled with rich dark chocolate inside. ALLERGY WARNING: Almonds and other nuts.

The pain suisse is a French delicacy, made with sweetened brioche-like bread, filled with a vanilla custard and chocolate chips. Excellent to pair with a coffee or just as is.

A tuile is a baked wafer, arced in shape, that is made from dough, with almonds within. ALLERGY WARNING: Almonds and other nuts.

Dark & White flour less chocolate cake & whipped cream

Croissant, omelet, ham, cheese, tomato

Pain de mie, ham, cheese, bechamel