Bavette La Boucherie Third Ward, Milwaukee

with parmesan, capers and arugula

Jamón íberico with olives & toast

Pâté grandmere with mustard, rye & pickled vegetables

Roasted cauliflower & grape salad with pickled pepper vinaigrette, almonds and parmesan

with garbanzos, baba ghanoush, dates, olives, feta and pistachio dukkah

Corned beef tongue with cheese, spicy sauerkraut & pickled mustard seed aioli

Pâté sandwich on rye with mustard & pickled onions

Underground Meats- lean and rich, with rosemary and cinnamon. Contains pork

Underground Meats - 6 oz. pork, red wine, honey, garlic, and piri piri pepper salami

Underground Meats - 6 oz. pork, red pepper flakes, and thyme salami

Underground Meats - 2 oz. cayenne and paprika salami

semi hard, robust, nutty

blue cheese w/ peperoncini

A layer of sweet sheep milk cheese and a layer of tangy goat milk cheese separated by a layer of grapevine ash.

White Cheddar with Black Truffle powder and oil added.

Alpine style. Creamy, floral, nutty.

A rich, creamy brie with a vegetable ash marbled throughout

Alpine style, smooth, fruity, nutty

tart rhubarb, aromatic hops, and pungent grapefruit syrup

Portable, stackable, reusable, wine glass.

Bloody Mary mix with pickle brine, dill, and garlic. McClure's Pickles available in the 'Pickles' section.

Sugar free black and green tea blended with natural flavors.

Organic tomatillo salsa

These large, shapely marble serving boards are hand-carved by expert craftspeople to feature gently rounded ends and beveled edges. The marble exhibits unique striations and bands of grey and cream highlighted by this skilled carving. For an extra serving of elegance, boards are decorated with a stainless steel logo medallion. Employ this serving piece for larger gatherings or use it with other sizes and shapes in the collection for expanded entertaining options.