Bawarchi Biryani's - East Frisco

Upma is a popular South Indian breakfast made with cream of wheat or semolina flour (called rava or suji locally), veggies, spices, and herbs.

Pesarattu is a thin breakfast crepe made with green gram, ginger, cumin & chilies.

Pesarattu is a crepe that is made from green lentils and rice, which is soaked before and ground to form a coarse batter that is then mixed along with some chopped onion. Upma is a simple savory pudding that is placed in between the crepe and served.

Comforting yellow lentils tempered with ghee, cumin, garlic, and spices, served in an 8 oz portion with a soft chapati on the side. A hearty 16 oz serving of Veg Kheema Pulav made with aromatic basmati rice and finely minced vegetables, finished with herbs and served with cool raita for balance.

Creamy 8 oz Paneer Tikka Masala featuring grilled paneer cubes simmered in a rich tomato‑cashew gravy, paired with a warm chapati. A 16 oz portion of Veg Biryani layered with vegetables, fragrant spices, and basmati rice, served with raita for a complete North Indian–style meal.

An 8 oz serving of Chicken Tikka Masala with marinated chicken pieces cooked in a silky, mildly spicy tomato cream sauce, served with a chapati. A 16 oz bowl of Boneless Chicken Biryani featuring tender chicken, saffron‑infused rice, and whole spices, accompanied by cooling raita.

Fiery 8 oz Andhra Chicken Curry, slow‑cooked with southern spices, curry leaves, and tangy chili flavors, served with a chapati. A 16 oz serving of Vijayawada Chicken Pulav, a spicy Andhra‑style rice dish with juicy chicken pieces and herbs, paired with raita to round out the meal.

A generous 24 oz bowl of Sambar Rice where steamed rice is mixed with tangy lentil sambar, vegetables, and South Indian spices for a one‑pot comfort dish. Served with a portion of crisp fryums for added crunch and a fun, kid‑friendly side.

Signature 24 oz Special Boneless Chicken Biryani made with marinated boneless chicken, long‑grain basmati rice, fried onions, and aromatic whole spices. Served with refreshing raita to cool the spices and complete this classic Hyderabadi‑style biryani experience.