Bawarchi Indian Cuisine - Kansas City Kansas City (Overland Park)

Spicy chicken broth flavored with fresh mint, green chilies, and aromatic spices.

Minced vegetables wrapped in pastry dough and deep fried and served with mint chutney

Hyderabadi-style mini samosas stuffed with flavorful spiced vegetables.

Crispy fried sweet corn tossed with spices and herbs

Steamed rice cake batter have chillies flavor in it

Battered cauliflower sauteed in manchurian sauce

Lightly battered Cauliflower sauteed with onions and green chillies

Baby Corn Coated with batter, cooked in Indo Chinese Style

Snack of spicy fried baby corn deep fried to perfection

Stir fried crisp tender baby corn spiced and sauteed in manchurian sauce

Mixed vegetable dumpling cooked in Indo Chinese style

Deep fried paneer cooked in special sauce with cashew nuts

Deep fried Paneer Sauteed with onion & green chilies

Spring chicken marinated with ginger,garlic & fried for a lovely taste

Deep fried chicken cooked in special sauce with cashews

Boneless chicken marinated with spicy sauces & sauteed your taste buds

Fried chicken sauteed with onions, bell peppers & chilies, indo-Chinese style

Boneless chicken deep fried, sauteed to make it juicy with karampodi and some herbs & spices which makes it as a perfect starter

Bone-in goat fried and tossed with green chilies, curry leaves & spices

Batteres, deep fried shrimp tossed in Indo Chinese sauce

Yellow lentils sauteed with onions, tomatoes & spices

Garbanzo beans cooked with tomatoes

Homemade cheese cubes cooked in tomato sauce with a touch of special cream

Cottage cheese cubes cooked in creamy and rich buttery sauce

Vegetable dumplings cooked in special cream sauce

Fresh spinach cooked with homemade cheese cubes & spices

Boiled eggs cooked in freshly ground spices with tomato & onion gravy

Cooked on a simmered flame, in a creamy sauce with Bawaruchi spices for flavor & taste

Boiled eggs cooked with onions & spices

Chicken cooked with spices, herbs and rich buttery sauce

Chicken cooked with Gongura (Red Sorrel) leaves & spices

Pieces of chicken in delicious creamy gravy with egg and coriander

Pieces of goat in delicious creamy gravy with egg and coriander

Traditional goat cooked with gongura (Red sorrel) leaves & special spices

Goat cooked in Delicious Onion & Tomato spicy gravy

Grilled Shrimp cooked with onion & tomato creamy gravy tossed with bell peppers

Cottage Cheese cubes & onions marinated in a spicy sauce

Chicken breast marinated with spices & yogurt and grilled in our clay oven

A deep-fried bread made from unleavened whole-wheat flour

Naan is indian letavened flatbread made with wheat flour and spiced with chilli or garlic.

Naan is indian letavened flatbread made with wheat flour and spiced with butter, chilli or garlic.

Naan is indian letavened flatbread made with wheat flour and spiced with butter, chilli or garlic.

Naan is indian letavened flatbread made with wheat flour and spiced with butter, chilli or garlic.

Soft in the center, crispy at the edges, and perfect for serving with dal and curries.

A crisp and flaky taste with multiple layers of folded and twisted parotta layers in it.

A soft leavened fried Indian bread made with flour, baking powder, oil and yoghurt.

A whole wheat leavened Indian bread stuffed with onions

A flavored and spicy rice recipe prepared with dry spices and vegetables.

Noodles stir fried with vegetables and spices

Noodles stir fried with eggs and spices

Noodles stir fried with chicken and spices.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and egg

Aromatic rice stir fried with chicken, fine chopped cabbage, carrots, and bell peppers

Aromatic rice stir fried with fine chopped cabbage, carrots, and bell peppers and spicy Schezwan sauce

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special Schezwan sauce and egg

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special Schezwan sauce and

An authentic Indian vegetarian recipe packed full of your favorite rice, veggies, and spices

A delicious vegetarian layered dish of paneer, dum cooked with spices, herbs and basmati rice

Boiled egg marinated in delicious biryani masala and cooked with boiled basmati rice, herbs, saffron

Long-grained rice seasoned with aromatic spices like saffron and stacked with tender and juicy chicken in a rich sauce

Vijaywada Boneless Chicken Biryani is made by marinating chicken in Vijaywada style spicy sauce and then layered with parboiled basmati rice, herbs saffron

Boneless Chicken Biryani is made by marinating chicken and then layered with parboiled basmati rice, herbs

Made by layering rice over slow cooked mutton gravy.

Biryani that combines perfectly cooked, flavorful minced meat with Indian spices

A richly flavored aromatic rice layered with Mutton pieces marinated in sorrel leaves-based masala.

Made with spicy and flavoured chana masala with a deep-fried puri.

Crepe made with fermented rice and lentil batter

Savory crepe stuffed with onions & chilies

Savory crepe topped with podi made from lentils

Crepe made with ghee, served with lentil soup and chutney

Savory crepe topped with egg

Savory crepe filled with mildly spiced mashed potatoes

Spicy chutney spread on thin rice and lentil crepe with potatoes

Traditional deep fried milk pastry served in rosewater and honey syrup

Homemade cheese dumplings served in cold sweetened milk delicately flavored with cardamom

Boiled eggs cooked with onions & spices