Beachside Social

Grilled over open flame, served with toasted bread.

Thin sliced fish, citrus, olive oil, jalapeño, herbs, crispy garlic, ponzu.

Lemon, fresh herbs, chili flakes, chimichurri dipping sauce.

Lime, soy, oregano, adobo. Served with ranch or blue cheese.

Seasonal selection, fruit, nuts, preserves, grilled bread.

Chef’s curated cheese and charcuterie, accompaniments, house preserves, grilled bread.

Sashimi tuna, cucumber, avocado crema, pickled ginger, nori, sesame, ponzu-citrus dressing.

Coconut rice, black beans, avocado, grilled pineapple, toasted plantain, lime, aji amarillo.

Romaine, garlic, anchovy, lemon, crouton, parmesan.

Mixed greens, orange, pecans, maracuya-honey vinaigrette.

Citrus, seeds, vinaigrette.

Cabbage, citrus crema, fresh herb salsa.

Fire-grilled chicken, aji verde, lettuce, tomato, pickles, toasted bun.

Wagyu beef, house seasoning, salsa negra, crisp plantain, toasted bun, cotija cheese, arugula.

Hand sliced beef, caramelized onion, Oaxaca cheese, natural jus.

Garlic butter, black pepper, citrus, hot sauce, herbs, grilled bread.

Citrus and herb marinade, grilled, slightly smoky, chimichurri.

Herbs, citrus, olive oil.

Seasoned beef, tomato, lettuce, American cheese.

Grilled fish, sweet pineapple salsa.

Chargrilled shrimp, dipping sauce.

Seasonal fruit, shaved ice, fruit syrup, condensed milk, topped with a churro.

Cream cheese, egg, fruit, coconut crème.

With pineapple and pomegranate salsa.

Churros with chocolate fondu.