Beach Chalet / Park Chalet BC/PC

Ocean Beach Pilsner – 4.9% ABV German-style pilsner, gently dry hopped with noble hops to add an aromatic and earthy finish on a crispy dry body.

VFW Blonde – 4.9% ABV A golden, crisp and refreshing domestic-style blonde ale, as smooth as still waters at dawn. Light-bodied with a whisper of gentle malt sweetness, and just as you think it’s gone, a subtle hop presence glides in like a mythic apparition.

Sea Serpent IPA – 6.7% ABV Beware the depths of this tropical IPA, where lush waves of stonefruit, citrus and berry-like aromas that rise from a heavily dry-hopped whirlpool. Bold yet smooth, this serpent of a brew wraps your senses in juicy complexity with a refreshingly crisp bite.

Presidio IPA – 6.5% ABV A timeless, West Coast-style IPA with a commanding hop presence. Notes of pine, resin, and citrus peel stand tall, with a crisp malt backbone that holds the line. A beer for those who appreciate a strong and balanced IPA with a bold finish.

Sutro Saison – 5.8% ABV A specialty brew from the Belgian Countryside, utilizing regional red wheat for a present yet dry body, and naturally produced yeast esters of clove, pear, and pepper.

Riptide Red – 5.6% ABV A smooth and toasty red ale, setting sail with deep caramel malt richness and a touch of roasty depth. A mild hop bitterness lingers just enough to steady the sweetness, making this ale as comforting as a firelit cabin.

Seal Rock Black Larger – 5.0% ABV A dark colored, light bodied lager balancing subtle roasted and coffee notes and delicate malt flavors.

Chalet Helles Bock – 7.7% ABV A traditional German spring lager bursting with bread crust, honeyed malt, and earthy noble hops, delivering a crisp, clean finish.

Ocean Beach Pilsner – 4.9% ABV German-style pilsner, gently dry hopped with noble hops to add an aromatic and earthy finish on a crispy dry body.

VFW Blonde – 4.9% ABV A golden, crisp and refreshing domestic-style blonde ale, as smooth as still waters at dawn. Light-bodied with a whisper of gentle malt sweetness, and just as you think it’s gone, a subtle hop presence glides in like a mythic apparition.

Presidio IPA – 6.5% ABV A timeless, West Coast-style IPA with a commanding hop presence. Notes of pine, resin, and citrus peel stand tall, with a crisp malt backbone that holds the line. A beer for those who appreciate a strong and balanced IPA with a bold finish.

Sea Serpent IPA – 6.7% ABV Beware the depths of this tropical IPA, where lush waves of stonefruit, citrus and berry-like aromas that rise from a heavily dry-hopped whirlpool. Bold yet smooth, this serpent of a brew wraps your senses in juicy complexity with a refreshingly crisp bite.

Sutro Saison – 5.8% ABV A specialty brew from the Belgian Countryside, utilizing regional red wheat for a present yet dry body, and naturally produced yeast esters of clove, pear, and pepper.

Riptide Red – 5.6% ABV A smooth and toasty red ale, setting sail with deep caramel malt richness and a touch of roasty depth. A mild hop bitterness lingers just enough to steady the sweetness, making this ale as comforting as a firelit cabin.

Seal Rock Black Larger – 5.0% ABV A dark colored, light bodied lager balancing subtle roasted and coffee notes and delicate malt flavors.

Brilliant straw-yellow sparkling wine with a fine and persistent perlage. The bouquet reveals fragrant aromas of honeysuckle with refreshing flavors of green apple and ripe pear, and a delicate finish

"Fermented in stainless to emphasize the fruit, classic coastal aromas and flavors of lemon zest and lime layer alongside tropical influences and mango, with a touch of green apple. Medium-bodied but crisp and refreshing, its wonderful as an apritif to start a meal, or alongside every course." - Winemaker

Apple, Pinenuts, Truffle Ponzu, Crispy Wonton

Savory Onion Caramel, Lime, Mint, Roasted Garlic, Toasted Almonds

Lemon, Seasonal Vegetables, Salt & Vinegar Aïoli

Fennel & Citrus Salad, Avocado, Saffron Aïoli

Seasonal Fruit Chutney, Roasted Baby Beets, Grilled Sourdough Bread

spring vegetable salad. pistachio mint gremolata.

smoked salmon egg filling, salmon roe Allergies: Egg, Fish

Crab, Oysters, Prawns, Seafood Deviled Eggs

Crab, Oysters, Prawns, Seafood Deviled Eggs

Arugula, Fennel, Red Onion, Capers, Whipped Goat Cheese, Grilled Sourdough

Green-Lipped Mussels, Garlic, Fennel Pollen White Onion Wine Sauce, Crumbled Italian Sausage, Garlic Sour Dough Bread

Truffle Oil, Kennebec Fries, Parmesan, Buttermilk Basil Pesto Dipping Sauce

Cucumber, Radish, Carrots, Herb Vinaigrette

Little Gems, Garlic Croûtons, White Anchovy, Parmesan

Wild Arugula, Frisee, Orange, Goat Cheese, Roasted Pistachios, Herb Vinaigrette

Sesame Seared Ahi, Green Bean, Gold Potatoes, Olives, Cherry Tomatoes, Egg, Anchovies, Lemon Vinaigrette

Lettuce, Tomatoes, Hard Cooked Egg, Avocado

Ciabatta Bun, Spicy Aioli, Little Gem Lettuce, Avocado, Pepper Jack Cheese, Bacon, Habanero-Pineapple Relish

Chilled Steamed Lobster, Shrimp, Butter Lettuce, Tarragon Aïoli, Malt Vinegar Slaw

rustic sourdough, egg spread, smoked gouda + aged cheddar cheese, frizee, citrus fennel slaw

Sriracha Aïoli, Cucumber-Kohlrabi “Kim Chi” & Sriracha Aïoli, Cucumber-Kohlrabi “Kim Chi” & Fresh Cilantro,Brioche Bun With Sesame Seeds

Ground Chuck, Pickled Onion, Butter Lettuce, Horseradish Aïoli, Brioche Bun With Sesame Seeds

Jam, Honey, Almonds

Chef’s Market Selection

Shaved Radish, Pickled Onion, Rocket, Toasted Rustic Sour Dough, Green Salad

Arugula, Fennel, Red Onion, Capers, Goat Cheese

Wild Mushrooms, Spinach, Chives, Marinated Tomatoes, Jack & Cheddar Cheese, Little Salad

Two Eggs, Home Potatoes, Choice Of Chicken Apple Sausage, Bacon Or Fruit, Sourdough Toast

Strawberry & Blueberry Jam, Apple Wood Bacon, Mascarpone, Maple Syrup

Smoked Pork Loin, English Muffins, Home Potatoes, Poached Eggs, Hollandaise Sauce

Crab & Shrimp Cakes, Home Potatoes, Poached Eggs, Hollandaise Sauce

Potato, Bell Peppers, Onions, Poached Eggs, Sourdough Toast

Grilled Herb Marinated Niman Ranch Steak, Home Potatoes, Fried Eggs, Béarnaise Sauce

Spanish Dry Chorizo, Blended Jack & Cheddar Cheese, Onion, Garlic, Tortilla Strips, Pico de Gallo, Sour Cream & Guacamole

green pea slaw, malt vinegar aïolii, french fries.

Grilled Herb Marinated Niman Ranch Steak, Frisee,Kennebec Fries, Béarnaise Sauce

Fennel Confit, Olive Relish, pepper sauce

Market Vegetables, Olive Oil, Garlic, Herbs

Chicken Apple Sausage

Sourdough Boule, Butter, Sea Salt

shoestring fries, ketchup

Espresso-drenched cake layers enhanced with a mouth-watering, mascarpone cheese mousse, topped with a dusting of cocoa sugar

Vanilla Gelato, Salted Caramel Sauce

Strawberry Sauce

Fresh Strawberries & Vanilla Cookie

Lemon, Seasoned Vegetables, Salt & Vinegar Aïoli

Savory Onion Caramel, Lime, Mint, Roasted Garlic, Toasted Almonds

Kennebec Potatoes

Coated Fries in Hot Garlic Confit

Coated Fries in Hot Garlic Confit

Blueberry Jam, Honey, Almonds

English Muffin, Poached Eggs, Spinach & Tomato, Lemon Hollandaise

English Muffin, Poached Eggs, Spinach & Tomato, Lemon Hollandaise

English Muffin, Poached Eggs, Bodega Bay Smoked Salmon, Spinach & Tomato, Lemon Hollandaise

Lavender Honey Roasted Strawberries, Blueberry Jam, Whipped Mascarpone, Applewood Bacon

CORNED BEEF HASH House Cured Corned Beef, Potatoes, Bell Peppers, Poached Eggs, Sour Dough Toast

Black Beans, Tostadas, Jack Cheese, Avocado, Pico De Gallo, Crema & Ranchero Sauce

Two Eggs, Home Potatoes, Choice Of Chicken Apple Sausage, Bacon Or Fruit, Sourdough Toast

Clams, Potatoes, Smoked Bacon - With House-Made Crackers

Clams, Potatoes, Smoked Bacon - With House-Made Crackers

Chefs Seasonal Soup of the day

Mixed Greens, Radish, Peas, Cucumber, Tomatoes, Toasted Pepitas,Fresh Herbs, Citrus With Lemon Vinaigrette

Spring Mix Greens, Avocado, Cherry Tomato, Hard Boiled Egg, Bacon, Pickled Onion, Blue Cheese Crumble

Romaine Hearts, Dungeness Crab, Red Gulf Shrimp, Blood Orange Segments, Grape Tomatoes, Hard Cooked, Preserved Lemon Vinaigrette

Sesame Seared Ahi Tuna, Jasmine Rice, Avocado, Cucumber, Pickled Vegetables, Edamame, Scallions, Shallots, Soy-Ginger Dressing (Fish, Soy, Peanut, Sesame, Allergies)

Poached Maine Lobster, Fresh Herbs, House-Cut Old Bay Potato Chips, Slaw, Toasted Brioche Split-Top “Roll”.

Fresh Pacific Dungeness Crab, Lemon Herb Slaw, House-Cut Old Bay Potato Chips, Slaw, Toasted Brioche Torpedo Roll

Ahi Tuna, Avocado, Asian Slaw, Soy-Ginger Aioli, House-Cut Old Bay Potato Chips, Slaw, Toasted Brioche Split-Top “Roll”.

Citrus-Grilled Red Gulf Shrimp, Lemon Herb Slaw, House-Cut Old Bay Potato Chips, Slaw, Toasted Brioche Split-Top “Roll”.

Dungeness Crab, Lemon Herb Slaw, Citrus Aioli, House-Cut Old Bay Potato Chips, Slaw, Toasted Brioche Split-Top “Roll”.

Local Rock Cod, Tartar Sauce, French Fries, Cole Slaw

thinly-sliced prime rib, gruyère, caramelized onions, horseradish cream, toasted baguette, au jus

Fried Chicken Sandwich Buttermilk Brined Crispy Chicken Breast, Jalapeno Slaw, Spicy Aïoli, Fries

Oak-Grilled Chuck Brisket Blend, Horseradish Aïoli, Little Gems, Onions, Pickles, Brioche Bun With Sesame Seeds

Chicken Apple Sausage

Sourdough Boule, Butter, Sea Salt

GHIRARDELLI CHOCOLATE BREAD PUDDING Warm Brioche Bread Pudding, Ghirardelli Dark Chocolate, Salted Caramel Sauce, Vanilla Ice Cream

Build in mug 2.0 whisky 0.5 lemon 0.5 honey 2 dashes cinnamon bitters Lemon wheel with cloves and cinnamon stick garnish

• warm cocktail mug • Dark Rum • 1tablespoon puck of seasoned butter • 5oz hot water