Beastside Kitchen 5724 Kalanianaole Hwy

Non Alcoholic

Slow roasted bbq pork belly topped with a smokey bbq sauce.

Four soft steamed bao buns stuffed with bbq pork belly, sweet chili aioli, and hoisin bbq sauce with a side of house made pickled onions.

Cold tofu topped with kim chee, crunchy garlic sauce, sesame and chili oil, furikake and green onions.

Cubed fresh catch dipped in tempura batter, fried crispy and topped with umami aioli, shoyu glaze, furikake, bonito flakes and green onion.

Extra jumbo shrimp sauteed in our garlic Umami butter.

Boneless chicken marinated in a blend of citrus, garlic, and ginger then fried crispy and topped with our Hawaiian guava bbq sauce.

8 Crispy beef and vegetable Korean style dumplings served with a citrus ponzu dipping sauce

Warm tortilla chips topped with pastele stew, black olives, pico de gallo, cilantro, green onion, shredded cheese, and cilantro lime crema.

Crispy won ton chips, topped with crunch cabbage, spicy ahi poke, white and green onions, umami aioli, sweet shoyu glaze, Furikake, and tobiko

Crispy shoestring fries tossed in our famous garlic Umami butter and topped with Umami aioli, Unagi sauce, and furikake.

Crispy Japanese style chopped vegetable fritters served with a citrus ponzu dipping sauce.

Golden Fried Calamari pieces served with our house made Umami Aioli

Fried yaki soba noodles, white and green onions, carrots, celery, kamaboko, and pork belly.

Tender pork belly fried with premium rice, house Umami sauces, white and green onions, topped with furikake and Sweet Chili aioli.

Tender pork belly fried with premium rice, Kimchee, white and green onions, in our Kimchee fried rice sauce, drizzled Umami aioli.

Crisp romaine lettuce, roasted turkey, cherry tomatoes, red onions, french fried onions, egg, black olives, crispy bacon, avocado, gouda cheese, and ranch.

Organic mixed greens, local tomatoes, red onions, Japanese cucumbers, crispy wonton strips served with a side of Liliko'i vinaigrette.

Crisp romaine, local tomatoes, pickled onions, Japanese cucumbers, shredded carrots, wonton strips, Chinese parsley and served with a side of Oriental dressing.

Local mixed greens topped with local tomatoes, red onions, Japanese cucumbers, and crispy wonton strips.

1/3 Pound wagyu beef blend, gouda cheese, bacon, fried island egg, fried onions, and umami aioli on a toasted brioche bun

1/3 lb wagyu blend beef patty, Gouda Cheese, mayo, teriyaki sauce, lettuce, tomato, red onions, on a toasted brioche bun.

1/3 Pound wagyu beef blend, gouda cheese, bacon, fried island egg, fried onions, and umami aioli on a toasted brioche bun

1/3 lb wagyu blend beef patty, American cheese, crispy bacon, sautéed roasted red peppers and onions, bbq sauce, lettuce and tomato on a toasted brioche bun.

Lomi local tomatoes, Chinese parsley, sweet onion, shredded cabbage with an Umami aioli sauce on a toasted Kalo bun.