Beau Thai - Mt Pleasant

Crispy fried rice paper rolls filled with vegetables & noodles, served with a sweet & sour sauce (vegan)

Steamed dumplings filled with a mix of chicken, pork & shrimp, served with a sweet brown sauce. (contains sesame)

Soft fresh rice paper rolls filled with vegetables, noodles & fried tofu, served with a tamarind sauce (vegan, sauce garnished with peanuts)

Thin flatbread around roast duck, ginger & vegetables, served with a sweet dipping sauce (dipping sauce contains sesame)

Marinated shrimp fried in a rice paper wrapping, served with a sweet sauce

Grilled marinated chicken, served with a peanut sauce & a sweet sauce

Minced chicken seasoned in a spicy Thai dressing

Fried calamari rings served with a sweet and spicy chili sauce

Tofu rolled in sesame seeds, served with a tamarind sauce

Pastries with a curry-seasoned filling of minced chicken, peas & carrots

Grilled marinated pork belly served with a spicy lime juice sauce & a nest of thin rice noodles

Patties of minced shrimp & Thai herbs, served with a sweet sauce (shrimp cakes contain sesame)

Stir-fried with soy sauce, fish sauce, garlic & Thai chili flakes

Grilled shrimp over fresh green papaya with tomatoes, string beans & crushed peanuts, tossed in a bright, savory lime dressing (gluten free, contains peanuts)

Fresh greens, vegetables, crispy wontons & fried tofu with a light peanut dressing (vegan without wontons)

Mixed grilled vegetables & tofu with a mint vinaigrette (vegan and gluten free)

Spicy chicken broth-based soup with mushrooms, tomatoes & shrimp (gluten free)

Vegetable broth with tofu & vegetables

Coconut milk soup with chicken, Thai herbs & mushrooms (gluten free)

Shrimp wontons & bok choy in chicken broth (contains sesame)

House made green curry sauce with eggplant & bamboo shoots

House made red curry sauce with eggplant & bamboo shoots

Marinated duck in our house made red curry sauce with grapes, pineapple & tomatoes

House made panang curry sauce with kaffir lime leaves

A mild curry made with curry spices, coconut milk potatoes & red onions (Vegan with choice of Tofu or Mixed Vegetables)

A hearty curry of beef stewed with onions, potatoes & peanuts

Stir-fried chicken with cashews & scallions (contains sesame)

Stir-fry with string beans & homemade chili sauce

Stir-fry with fresh ginger, mushrooms & onions

Stir-fry with chili, garlic & basil leaves

A stir-fry of tofu with market vegetables — typically including broccoli, asparagus, carrots, cauliflower, bok choy, & string beans, based on availability — with garlic

Chinese eggplant stir fried with garlic & Thai basil

A mild, light stir fry of lemon-marinated chicken & crispy lemongrass

Fried rice with egg, onions, peas, tomatoes & carrots

Fried rice with pineapple, raisins, cashews, onions & curry powder

Named for our founder's home town in Thailand, this is green curry seasoned spicy fried rice with shrimp, scallops and squid. (gluten free)

Fried rice with crab meat, egg, carrots, peas, celery & tomato

fried rice with sweet Thai sausage, tomatoes, Chinese broccoli, & egg

fried rice with Thai basil, egg, garlic, Chinese broccoli, & chilies. your choice of protein

Medium rice noodles stir-fried with egg, spring onions, bean sprouts & red tofu, garnished with crushed peanuts, bean sprouts & lime

Wide rice noodles stir-fried with egg, black bean sauce & Chinese broccoli

Wide rice noodles stir-fried with Thai chilies, garlic & basil

noodle salad with crushed peanuts, bean sprouts, and a spicy dressing. Choice of ground pork or ground chicken

Slow cooked beef with mixed vegetables in a broth made from cinnamon, garlic, pepper & soy sauce

Slow cooked bone in chicken in a chicken broth with vegetables

Duck & vegetables in a soy sauce based broth with herbs & cinnamon

Your choice of minced chicken or minced pork in a chicken broth with dried chili, lime juice & crunchy peanuts

Tempura vegetables in a vegetable broth

Chicken in a coconut milk & yellow curry broth with egg noodles

Lightly battered & tossed in a spicy garlic sauce & string beans

Lightly breaded & fried, with choice of spicy basil or black bean sauce

Tail-on shrimp marinated in garlic, black pepper & cilantro, then stir-fried & served over asparagus

traditional dipping sauce of fish sauce, lime juice, shallots, and thai chilies

Fragrant, fluffy Thai jasmine rice steamed to perfection. Light, aromatic, and the perfect complement to any entrée.

Light, fluffy whole-grain brown rice gently steamed to preserve its natural nutty flavor and tender, slightly chewy texture. A wholesome, nutrient-rich side that pairs well with any entrée and adds a hearty, satisfying balance to your meal.

Steamed broccoli

Thin rice noodles garnished with crispy garlic

Soft, medium-width rice noodles with a smooth, tender bite.

Soft, silky rice noodles with a wide cut.

Light, flavorful egg noodles that pair with any dish.

Pop this adorable mini bottle for a lovely, classic, semi-sweet Italian sparkling wine. Vegan, Organic - Northeast Italy

A dry rosé with fruity aromas. Perfect for toasting any occasion. Conventional - South Africa

Easy & dancey, fresh fruit but not sweet. Conventional - Spain

Crisp SB, loads of citrus & minerality. Hints of passion fruit & pineapple. Loire Valley, France

Refreshing and dry with hints of apple and lemon. Perfect summer wine to share with friends. Italy

A medium bodied wine that spends time in French oak barrels. Hints of melon and minerality. Sonoma Coast, California

Refreshing and slightly effervescent. Hints of raspberry with a dry finish. A perfect day drinking (or anytime) wine. Portugal

A full bodied wine to warm up with as the seasons change. A red blend reminiscent of Bordeaux. Prominent dark berry flavors with a hint of chocolate. Columbia Valley, Washington State

Bold and full bodied with hints of dark fruit and a touch of oak. Valle de Calchagua, Chile

Cherry, raspberry, and currants with hints of spices on the finish. Meant to enjoyed around the table with food. Piedmont, Italy