Beezerque

Like any good smokehouse we take the meats of the day and throw them into our smokey and sweet baked beans. Usually, you find chunks of brisket, sausage or kielbasa. Our beans our smokey with a deep flavor profile, with a little kick or sass at the end of the bite.

Refreshing and tangy is our vinegar based coleslaw. The perfect combination to have on the side or top your sandwich of choice. The perfect complement to any dish.

Beezer's loaded smoked potato salad, starts with smoking potatoes then adding a creamy dressing, bacon, cheddar cheese, chives and green onions to this dish. If you love loaded baked potatoes you will love this dish.

Prime Brisket Burger-over 1/3 lb of prime brisket makes up this juicy delight. Add your topping of choice Lettuce, Tomato, Pickles.

Slow Roasted Pork, pulled to perfection with the perfect about of rub to bring out the flavor of the pork. Add Coleslaw and your choice of sauce.

Prime Brisket slowly smoked over low temps for over 10 hours. Perfect blend of pepper, salt and smoke would many any Texan stop and Smile. Top with Coleslaw or Sauce if that's your choice.

Deep Smoky flavor right off the pit. If you like fried bologna, this sandwich will be sure to impress ya! Prepped with our famous sweet and savory Rub, and an unforgettable glaze is added at the end of the smoking process. Rich and complex flavor profile.

Little Neck Clams

Chicken 1/4s rubbed to perfect with our rub, which is perfect blend of cajun and Texas jalapeño. Sweet and spicy and indeed savory. Smoked and then place over an open fire to get a perfect char as we add our Vinegar Sauce to glaze on top! It' s a must try

Slowly smoked pork butt, our pork butts take over 12 hours to bring to your plate. Perfect combination of spice and smoke makes this pork juicy, tender and flavorful.

This choice would make any Texan proud. Prime brisket smoked for over 12 hours! Perfect combination of Salt, Pepper and Smoke then smoked to perfect tenderness, makes this beef choice irresistible

whole chickens placed in our brine to increase the flavor profile. We spatchcock the chicken and add the perfect combination of our poultry rub to enhance the flavor. Placed into the smoker so the chicken can be kissed by the smoke.