begonias

A local favorite. Topped with balsamic reduction and basil

Our classic bread with garlic oil, balsamic reduction, and basil

White bean hummus with seasonal topping. Served with our classic bread

10 crostinis topped with marinated jalapeno and hot honey

Lou's delicious meatballs topped with shredded parmesan, and basil. Served with 6 crostinis

Romaine lettuce, tomato, onion, cheddar, and croutons

Spring mix, goat cheese, cranberry, and toasted almonds

Romaine, tomato, red onion, kalamata olives, and feta

Tossed romaine, parmesan, and croutons

Romaine, bell pepper, tomato, red onion, black bean, roasted corn, cheddar, and tortilla strips

House made chicken salad served in a half pineapple topped with smoked paprika and toasted almonds

Mozzarella, provolone, goat cheese, and parmesan

Classic. Fresh mozzarella, roma tomato, basil, and balsamic reduction

Da meats. Pepperoni, Italian sausage, Black Forest ham, and Salami

Pepperoni, sausage, bell peppers, red onion, mushrooms, and kalamata olives

A local favorite. Olive oil and sesame ginger base, chicken, mozzarella, red onion, feta, toasted almonds, and sesame seed. Topped with sesame ginger drizzle.

Black forest ham, pineapple, and jalapeno

Mushrooms, roma tomato, red onion, bell peppers, and kalamata olives

Italian sausage, capicola, fontina, and basil

Olive oil and hot honey base. Chicken, pepperoncinis, cheddar, cilantro and hot honey drizz

Classic CBR. Chicken. Bacon. Ranch. Oh, and we throw some cheddar on there

Olive oil base, mozz, buffalo chicken, red onion, bleu cheese crumbles, and some extra buff sauce

Named during our viral sign wars for our lovely neighbor. Chipotle ranch base, mozz, cheddar, chicken, roasted corn, red onion, black bean, and tortilla strips

It's a pepper pie. Olive oil base, cheddar, peppadew peppers, banana peppers, and jalapeno

Olive oil base, chicken, roma tomato, whipped ricotta, and spinach

A definite staple. Pesto base, mozz, sundried tomato, red onion, kalamata olive, and feta.

You got it. Build your own masterpiece creation!

8 oz. sirloin. Choose beurre rouge, or chimichurri.

Grilled chicken breast under mustard seed honey sauce.

Massive 16oz bone in pork chop under mustard cream sauce.

U16-20 Shrimp served peppered or cajun

8oz Verlasso salmon

Our verlasso salmon served with cajun cream sauce and topped with two grilled shrimp

Pepperoni, ham, salami, provolone, romaine, Duke's mayo, and house greek vin

That's right. We love the Sopranos. Capicola, Swiss, onion, tomato, banana pepper, lettuce, greek vin, and garlic mayo

Our house made meatballs, marinara, fontina, and provolone

Roast beef, provolone, onion, w/ au jus

Because it's my Bamour's favorite and nostalgic. Chicken, black forest ham, swiss cheese, and honey mustard

You guessed it. Bacon, lettuce, tomato. And Duke's mayo of course

Provolone, fontina, and cheddar. Mmmm

Classic Burger. Served with Lettuce, Tomato, Onion, and Pickle.

Beurre rouge sauteed mushrooms and swiss

Sounds a little weird but delicious. Burned cheddar, spring mix, and Duke's mayo

Our house made hot honey, jalapenos, and cheddar cheese

Toasted white bread, provolone, grilled onion, and house burger sauce