Bekdash 11013 N 56th ST

Experience our fresh Nabulsi kunafa, made daily in traditional Nabulsi way, with Nabulsi cheese & drizzled in sweet syrup. Ingredients: fresh soft phyllo dough, Nabulsi cheese, homemade sugar syrup, butter, and pistachios

Savor our crisp fresh kunafa, crafted fresh each day in true Nabulsi style, perfectly golden with a sweet, nutty finish. Ingredients: fresh crispy phyllo dough, Nabulsi cheese, homemade sugar syrup, butter, and pistachios

Our crispy shredded pastry layered with sweet cheese and topped with crushed pistachios, prepared in a party-size portion perfect for gatherings and office orders.

Inspired by the viral Dubai chocolate craze, this crepe is filled with pistachio cream and crisp kunafa strands, then finished with a rich chocolate drizzle.

Our crispy shredded pastry layered with sweet cheese and topped with crushed pistachios, prepared in a party-size portion perfect for gatherings and office orders.

Handmade baklava, by the pound or personalized

Per pound

Experience our fresh Nabulsi kunafa, made daily in traditional Nabulsi way, with Nabulsi cheese & drizzled in sweet syrup. Ingredients: fresh soft phyllo dough, Nabulsi cheese, homemade sugar syrup, butter, and pistachios

Savor our crisp fresh kunafa, crafted fresh each day in true Nabulsi style, perfectly golden with a sweet, nutty finish. Ingredients: fresh crispy phyllo dough, Nabulsi cheese, homemade sugar syrup, butter, and pistachios

Savor Chios Mastic's unique, aromatic flavor in our creamy ice cream. Indulge today!

Rich, double chocolate bliss. Dive into decadence today!

Creamy delight with fresh cream. Taste the smoothness now!

A drizzle of warm honey, the traditional finishing touch for kunafa and many of our Arabic ice cream creations.

A freshly made waffle cone to hold your favorite scoop. Warm, crisp, and lightly sweet.

A freshly made waffle bowl to hold your favorite scoop. Warm, crisp, and lightly sweet.

Authentic Italian gelato focused on bold flavors not just cream with sugar ;)

Authentic Italian gelato focused on bold flavors not just cream with sugar ;)

Authentic Italian gelato focused on bold flavors not just cream with sugar ;)

Our crispy shredded pastry layered with sweet cheese and topped with crushed pistachios, prepared in a party-size portion perfect for gatherings and office orders.

Chilled Perrier sparkling water, a crisp and refreshing pairing for any of our desserts.

Per pound

A smaller take on our signature gift box, filled with an assortment of hand-layered baklava. Perfect for a personal treat or a small gift.

Handmade baklava, by the pound or personalized

A delicate pastry pocket filled with sweet ashta cream and finished with a drizzle of sugar syrup. Light, soft, and best eaten fresh.

Thin strands of shredded phyllo twisted around a filling of crushed pistachios and sweet syrup. A classic from the Levantine pastry tradition.

A dense semolina cake soaked in rose water syrup and topped with a whole almond. Subtly sweet, slightly chewy, and completely traditional.

A mixed pound of our Dubai-style chocolate pieces, filled with pistachio cream and crisp kunafa. Sold by the pound for sharing or stocking up.

A warm folded crepe finished with melted chocolate, toasted marshmallow, and a crumble of graham. Made fresh to order and best enjoyed the moment it arrives.

Our loaded crepe piled with a mix of chocolate, caramel, and crushed nuts. A little bit of everything, made for sharing or not sharing at all.

A crepe filled with Kinder Bueno pieces and hazelnut cream, folded warm and finished with a chocolate hazelnut drizzle.

Cookies and cream done right. Crushed Oreo folded into a warm crepe with a cream cheese drizzle and cookie crumble on top.

Made with real Lotus Biscoff spread and crumbled biscuit, this crepe brings warm spice and caramel in every bite.

The classic. A warm crepe filled with Nutella and finished with a light dusting of powdered sugar.

Our signature color-changing crepe, glazed with a shimmering blend of chocolate and berry. As fun to look at as it is to eat.