Bella Costa Ristorante

Grilled portobellas sauteed with garlic & oil

Handcrafted rice balls mixed with parmesan cheese and meat served with a side of marinara sauce

Garlic bread topped with tomatoes and melted cheese

Comes with arugula, tomatoes, burrata cheese, and octopus. Topped with aged balsamic vinegar and olive oil

Grilled heart of romaine lettuce with cipollini onions topped with our homemade Caesar dressing

Black Angus NY Sirloin steak with a spinach base topped with roasted vegetables, blue cheese crumbles, bacon and fresh avocado tossed with balsamic vinaigrette

Seared Scallops served with an arcadia mix base topped with roasted golden beets and tossed with our homemade white peach balsamic vinaigrette

Broiled filet of salmon served with an arcadia mix base topped with roasted golden beets and topped with homemade white peach balsamic vinaigrette

Grilled chicken served with an arcadia mix base topped with sliced almonds, mandarins, sesame seeds and wonton noodles tossed with our homemade Thai Peanut dressing

Chicken sautéed with sun dried tomatoes, red & green peppers, asparagus, broccoli, spinach and garlic in a white wine sauce served over homemade pasta

Homemade pappardelle alfredo with chicken and broccoli

Chicken parmigiana served with homemade pasta Alfredo mascarpone

Chicken sautéed with mushrooms in a light creamy Marsala wine sauce served over homemade pasta

topped with mozzarella and red sauce served with homemade pasta

Chicken sautéed in a creamy lemon white wine sauce served over homemade pasta

Chicken and Eggplant parmigiana served with homemade pasta

14oz steak served with chef’s mashed potatoes and roasted vegetables

14oz steak coated with cracked black pepper in a red wine Demi glaze sauce served with chef’s mashed potatoes and roasted vegetables

Two 8oz Boneless Pork Chops served with mashed potatoes and fresh roasted vegetables

Veal sautéed with mushrooms in a light creamy Marsala wine sauce served over homemade pasta

topped with mozzarella and red sauce served with homemade pasta

Veal parmigiana served with homemade pasta alfredo mascarpone

Veal and eggplant parmigiana served with homemade pasta

Veal sautéed with mushrooms, prosciutto ham and topped with mozzarella cheese over homemade pasta

Veal sautéed in a creamy lemon white wine sauce served over homemade pasta

Shrimp, scallops, salmon, scrod and mussels in a light sauce (Scampi, Red or Fra-Diavolo sauce) served over homemade pasta

Lightly breaded broiled stuffed shrimp, scallops, scrod and salmon served with chef’s mashed potatoes and roasted vegetables

Lightly breaded broiled scrod served with chef's mashed potatoes and roasted vegetables

Lightly breaded scrod stuffed with our crabmeat stuffing baked to perfection served with chef’s mashed potatoes and roasted vegetables

Sea scallops sautéed with spinach and sherry wine in a cream sauce topped with cheese and served over homemade pasta

Sautéed scallops, shrimp, mussels, diced tomatoes and asparagus tossed with risotto in a buttery creamy sauce

Shrimp sautéed with lemon, garlic and parsley in a light creamy sauce topped with cheese and served over homemade pasta

served with chef’s mashed potatoes and roasted vegetables

fresh jumbo shrimps stuffed our crabmeat stuffing served with our chef’s mashed potatoes and roasted vegetables

Sea scallops, shrimp and scrod served with seasoned French fries

served with french fries

Homemade lasagna with meat sauce

steamed vegetables sautéed in a white wine garlic sauce served over homemade pasta

Homemade ravioli with marinara or bolognese sauce

Homemade ravioli served in an alfredo mascarpone cheese sauce with tomatoes and sage

served with homemade pasta

Eggplant parmigiana served with homemade pappardelle Alfredo mascarpone

Pancetta with secret recipe red sauce

served with french fries

Swordfish sautéed with sun-dried tomatoes, red & green peppers, asparagus, broccoli, spinach and garlic in a white wine sauce served over homemade pasta

Pistachio Basil Pesto, with Burrata and Pancetta over homemade pasta

Veal sautéed with spinach in a creamy sherry white wine sauce topped with cheese and served over homemade pasta

Homemade zucchini puree, with homemade farfalle pasta burrata cheese and shrimp

Buttery lobster stock saffron-infused Risotto alla Milanese with prime cut NY steak

Baked potato gnocchi in a creamy, tangy tomato-vodka sauce boosted by fresh goat cheese

Lobster Meat sautéed with Parisienne Gnocchi in a Brandy Cream Sauce Parmesan cheese

Chunks of crab meat with white wine, lemon, garlic supreme sauce.

Watermelon salad, with sweet melon, feta, cucumbers, onions, fresh mint, olive oil salt and pepper