Benares NJ NEW

Pick one from each

Pick one from each

Pick one from each

Lamb chop, malai tikka, and chicken tikka

One appetizer selection + one entree selection. Served with basmati rice, naan bread, raita (yogurt), and mango chutney

Lump crab meat seasoned with garlic, ginger, roasted coconut, and spices

Fish marinated in ginger, garlic, garam masala, yogurt and coated with gram flour

Fish fillet marinated in yogurt, cheese, cardamom, and spices, then cooked to perfection in the tandoor

Shrimp tossed in spicy tomato sauce flavored with cumin, cinnamon, and black pepper

Pan-cooked scallops with cilantro, green chili, ginger, mango, and tomato relish

Chicken marinated with pickle and spices cooked in tandoor and served with mint sauce

Tandoor grilled tender pieces of chicken, marinated in yogurt & spices

Chicken marinated with yogurt and Indian spices, perfectly smoked with clove and served with mint sauce

Tandoor grilled chicken marinated in cilantro, mint, ginger, and garlic

Chicken breast marinated in spices

Chicken breasts marinated with ginger and garlic in a star anise peppery sauce

Ground grilled chicken with ginger, garlic, and chili infused with poppy seeds and nutmeg

Juicy pieces of lamb marinated in yogurt and nutmeg

Famous kebab from Lucknow. Mutton boneless marinated with papaya and chef's special spices and smoked with clove, and served with reshmi parantha

Ground lamb rubbed with ginger, garlic, and chili, infused with poppy seeds and nutmeg

Lamb shoulder marinated in yogurt, turmeric, chili, ginger, and garlic stewed with corn

Triangular turnovers filled with potatoes and green peas, hint of mango powder, flavored with ginger and cumin, served with mint and tamarind chutney

Wheat crisps, chickpeas, and potatoes topped with yogurt, roasted cumin, mint, and tamarind sauces

Crispy flour puffs served with tomato salsa, potatoes, and chutneys

Puffed rice crisps with chopped onions, potatoes, avocado, and corn kernels tossed with chutneys

Indo-Chinese-inspired cottage cheese fried to perfection, and tossed with bell peppers, onions, chilies, garlic, and ginger

Crisp eggplant slices drizzled with sweet and sour chutneys and fresh cilantro

Beet and veggie cakes seasoned with ginger, fennel, and spices, grilled and served with mint relish

Lightly battered crisp cauliflower with garlic & crushed pepper in a tangy sauce

Sprouted beans in chili, coconut, herbs, & spiced crisps served with toasted pav

Crispy lotus root with garlic and crushed pepper in a tangy sauce

Potato patties stuffed with seasoned gram, topped with mint and tamarind sauce

An array of eggplant, yam, spinach, plantain, and stuffed chili fritters

Cottage cheese marinated in yogurt, turmeric, and pomegranate, skewered and cooked in clay oven

A twist on a classic Indian street food

Jumbo prawns marinated in basil, chili, rice vinegar, ginger, and molasses, cooked in tandoor

Salmon fish cubes, marinated in tandoori masala, cooked in tandoor

Juicy lamb chops from ribs, marinated to perfection, cooked in clay oven

Assorted tandoori special

Chicken marinated in yogurt, spices, & lemon juice, cooked in tandoor

Chicken pieces slow-cooked in coconut, ginger, and garlic sauce

Tandoori grilled tikka of chicken cooked with smooth tomato gravy, rich in cashew, and finished with butter

Chicken and fresh assorted vegetables in a special sauce

Chicken cooked in black pepper sauce

Chicken sauteed with fresh spinach enhanced with spices

Chicken grill in rich cashew nut and almond cream sauce

Grilled boneless chicken simmered in fenugreek-flavored plum tomato sauce

Famous chicken preparation from Goa cooked with vinegar, hot chilies, & spices

Indo-Chinese-inspired chicken fried to perfection, and tossed with bell peppers, onions, chiliesIndo-Chinese-inspired chicken fried to perfection, and tossed with bell peppers, onions, chilies, garlic, and ginger

Grilled chicken tikka (white meat) served on top of spiced apricot sauce

Lamb chop grilled & infused in a sauce of onion & tomato with garam masala

Minced lamb and green peas cooked with fresh ground spices

Cubes of lamb cooked in slow fire with yogurt, chili, turmeric, onion, ginger, garlic, and cardamom

Tender pieces of lamb cooked in rich cashew nut, and almond cream sauce

Tender pieces of lamb sauteed with fresh spinach & enhanced with spices

Lamb preparation from Goa cooked with vinegar, hot chilies, & spices

A signature dish from Kashmir, consists of succulent pieces of lamb in cardamom, aniseed, and paprika flavored sauce

Succulent pieces of goat cooked with fresh tomatoes, onions, ginger, and garlic garnished with fresh cilantro and ginger

North Indian goat delicacy with onion and tomato gravy

Marinated jumbo prawns grilled and simmered in coconut milk curry

Salmon cooked in coconut and cream sauce

Shrimps cooked with sauteed onion, lime juice, spices, and fresh coconut milk

Traditional Nadan Kerala-style jumbo lump crab curry, simmered in mustard and curry

Onion and tomato sauce medium

Onion and tomato sauce medium

Fresh okra cooked with pickles and flavored spices

Eggplant roasted on fire, cooked with onion and peas

Baby eggplant simmered in coconut, peanut, and curry leaves-flavored gravy, topped with stuffed peppers

Blend of malka masoor, chana, & arhar tempered with onion, ginger, and tomatoes finished with desi ghee

Potato whole simmered in flavorful "Hing" gravy

Puree of spinach cooked with chickpeas

Black lentil cooked in slow fire overnight, finished with butter and tomato gravy

Assorted vegetables, cheese, and eggplant in spinach curry sauce

Potato and cauliflower cooked in slow fire with cumin, coriander, and chili flakes

Cooked with yogurt, gram flour, and spices

Vegetable and cheese dumplings cooked in a cashew and onion gravy

Cottage cheese and peas cooked in light yellow sauce

Assorted vegetables in a special sauce with nuts and fruits

Shredded paneer cooked with tomatoes, onion, and pepper

Fresh cottage cheese cooked in creamy tomato sauce

Fresh spinach cooked with cottage cheese, tempered with cumin, ginger, and garlic

Mustard green cooked with spinach and spices

Cottage cheese cooked in creamy gravy prepared with tomato, onions, and cashew nuts

Grilled soy simmered in fenugreek-flavored plum tomato sauce

Eggplant curry with potatoes

Potato and cauliflower cooked in cumin and spices

Fresh okra cooked with spices

Potatoes spiced with cumin

Black lentils cooked on slow fire overnight, finished with tomato gravy

Fresh vegetables cooked in onion & tomato sauce

Chickpeas cooked in roasted herbs & spices with fresh tomato & onion sauce

Homemade spinach cooked with spices

Yellow lentils cooked to perfection on slow fire finished with tempered herbs and spices

Lemon-flavored rice

Basmati rice tempered with cumin

Saffron rice with fruits & nuts

Rice with peas

16 oz

16 oz

16 oz

Carrot pudding

Condensed milk roundels, soaked in sugar syrup

Pomegranate-flavored rice pudding cooked on slow fire with milk, reduced

Lentil pudding

Cottage cheese dumpling

Roasted turnip and beetroot flavored with fennel, cumin, ginger, and garlic

Chicken soup flavored with fennel, black peppers, coconut, and tomatoes

Soup

Lettuce, diced cucumber, red radish, carrots, cherry tomatoes. & guacamole with chef's special dressing

Lump crab meat seasoned with garlic, ginger, roasted coconut, and spices

Fish marinated in ginger, garlic, garam masala, yogurt, and coated with gram flour

Fish fillet marinated in yogurt, cheese, cardamom, and spices, then cooked to perfection in the tandoor

Shrimp toss in a spicy tomato sauce flavored with cumin, cinnamon, and black pepper

Pan-cooked scallops with cilantro, green chili, ginger, mango, and tomato relish

Chicken marinated with pickle and spices cooked in tandoor and served with mint sauce

Chicken marinated with yogurt and Indian spices, perfectly smoked with clove and served with mint sauce

Tandoor grilled chicken marinated in cilantro, mint, ginger, and garlic

Chicken breast marinated in spices

Chicken breasts marinated with ginger and garlic in a star anise peppery sauce

Ground chicken rubbed with ginger, garlic, and chili, infused with poppy seeds and nutmeg

Lamb shoulder marinated in yogurt, turmeric, chili, ginger, and garlic, stewed with corn

Ground lamb rubbed with ginger, garlic, and chili, infused with poppy seeds and nutmeg

Famous kebab from Lucknow. Mutton boneless marinated with papaya and chef's special spices and smoked with clove, and served with reshmi parantha

Juicy pieces of lamb marinated in yogurt and nutmeg

Triangular turnovers filled with potatoes and green peas, hint of mango powder, flavored with ginger and cumin, served with mint and tamarind chutney

Wheat crisps, chickpeas, and potatoes topped with yogurt, roasted cumin, mint, & tamarind sauces

Crispy flour puffs served with tomato salsa, potatoes, and chutneys

Puffed rice crisps with chopped onions, potatoes, avocado, and corn kernels tossed with chutneys

Indo-Chinese-inspired cottage cheese fried to perfection, and tossed with bell peppers, onions, chilies, garlic, and ginger

Crisp eggplant slices drizzled with sweet, and sour chutneys and fresh cilantro

Beet and veggie cakes seasoned with ginger, fennel, and spices, grilled and served with mint relish

Lightly battered crisp cauliflower with garlic and crushed pepper in a tangy sauce

Sprouted beans in chili, coconut, herbs, & spiced crisps served with toasted pav

Crispy lotus root with garlic and crushed pepper in a tangy sauce

Potato patties stuffed with seasoned gram, topped with mint and tamarind sauce

An array of eggplant, yam, spinach, plantain, and stuffed chili fritters

Cottage cheese marinated in yogurt and turmeric, skewered and cooked in clay oven

A twist on a classic Indian street food

Chicken pieces slow-cooked in coconut, ginger, and garlic sauce

Tandoori grilled tikka of chicken cooked with smooth tomato gravy, rich, and finished with butter

Chicken and fresh assorted vegetables in a special sauce

Cooked in black pepper sauce

Chicken sauteed with fresh spinach enhanced with spices

Chicken grill in rich cashew nut and almond cream sauce

Grilled boneless chicken simmered in fenugreek-flavored plum tomato sauce

Famous chicken preparation from Goa cooked with vinegar, hot chilies, and spices

Indo-Chinese-inspired chicken fried to perfection, and tossed with bell peppers, onions, chilies, garlic, and ginger

Grilled chicken tikka (white meat) served on top of spiced apricot sauce

Grilled boneless chicken simmered in fenugreek-flavored plum tomato sauce

Lamb chops grilled and infused in a sauce of onion and tomato with garam masala

Minced lamb and green peas cooked with fresh ground spices

Cubes of lamb cooked in slow fire with yogurt, chili, turmeric, onion, ginger, garlic, and cardamom

Tender pieces of lamb cooked in rich cashew nut and almond cream sauce

Tender pieces of lamb sauteed with fresh spinach and enhanced with spices

Lamb preparation from Goa cooked with vinegar, hot chilies, and spices

A signature dish from Kashmir, consists of succulent pieces of lamb in cardamom, aniseed, and paprika flavored sauce

Succulent pieces of goat cooked with fresh tomatoes, onions, ginger, and garlic garnished with fresh cilantro and ginger

North Indian goat delicacy with onion and tomato gravy

Marinated jumbo prawns grilled, and simmered in coconut milk curry

Cooked in coconut and cream sauce

Shrimps cooked with sauteed onion, lime juice, spices, and fresh coconut milk

Traditional Nadan Kerala-style jumbo lump crab curry, simmered in mustard and curry leaves

Onion and tomato sauce medium

Onion and tomato sauce medium

Fresh okra cooked with pickles and flavored spices

Eggplant roasted on fire cooked with onion and peas

Baby eggplant simmered in coconut, peanut, and curry leaves-flavored gravy, topped with stuffed peppers

Blend of malka masoor, chana, and arhar tempered with onion, ginger, and tomatoes finished with desi ghee

Potato whole simmered in flavorful 'Hing' gravy

Puree of spinach cooked with chickpeas

Black lentils cooked in slow fire overnight, finished with butter and tomato gravy

Assorted vegetables, cheese, and eggplant in spinach curry sauce

Potato and cauliflower cooked in slow fire with cumin, coriander, and chili flakes

Cook with yogurt, gram flour, and spices

Vegetable and cheese dumplings cooked in a cashew and onion gravy

Cottage cheese and peas cooked in light yellow sauce

Assorted vegetables in a special sauce with nuts and fruits

Shredded paneer cooked with tomatoes, onion, and pepper

Fresh cottage cheese cooked in creamy tomato sauce

Fresh spinach cooked with cottage cheese, tempered with cumin, ginger, and garlic

Mustard green cooked with spinach and spices

Cottage cheese cooked in creamy gravy prepared with tomato, onions, and cashew nuts

Grilled soy simmered in fenugreek-flavored plum tomato sauce

Eggplant curry with potatoes

Potato and cauliflower cooked in cumin and spices

Fresh okra cooked with spices

Potatoes spiced with cumin

Black lentils cooked in slow fire overnight, finished with tomato gravy

Fresh vegetables cooked in onion & tomato sauce

Chickpeas cooked in roasted herbs & spices with fresh tomato & onion sauce

Homestyle spinach cooked with spices

Yellow lentils cooked to perfection on slow fire finished with tempered herbs and spices

Jumbo prawns marinated in basil, chili, rice vinegar, ginger, and molasses, cooked in tandoor

Juicy lamb chops from ribs, marinated to perfection, cooked in clay oven

Assorted tandoori special

Salmon fish cubes, marinated in tandoori masala, cooked in tandoor

Chicken marinated in yogurt, spices, & lemon juice, cooked in tandoor

Lemon-flavored rice

Basmati rice tempered with cumin

Saffron rice with fruits & nuts

Rice with peas

16 oz

16 oz

16 oz

Chocolate lava served with rose petal ice cream

Carrot pudding

Condensed milk roundels, soaked in sugar syrup

Pomegranate flavored rice pudding cooked on slow fire with milk, reduced

Lentil pudding

Orange ice cream

Pistachio flavored Indian ice cream, with biscotti and berries

Cottage cheese dumpling