Benares 45 Murray Street

Lentils with onion, garlic, and turmeric

Fresh tomato blended with Indian spices.

Lettuce, cucumber, radish, carrots, tomatoes, onions, with chef’s dressing

Triangular turnovers filled with potatoes and green peas

Lightly battered crisp cauliflower with garlic and crushed pepper in a tangy sauce.

Potato patties seasoned with ginger and spices.

Cottage cheese marinated in yogurt, garlic and turmeric.

Crispy flour puffs served with tomato salsa, potatoes and chutneys.

An assortment of eggplant, yam, spinach, and chili fritters fried in Indian spices.

Wheat crisps topped with chick peas, potatoes, yogurt, roasted cumin, mint and tamarind chutneys.

Puffed rice crisps topped with chopped onions, potatoes, avocado, corn kernels, and tossed with chutneys.

Sprouted beans in chili, coconut, herbs and spiced crisps served with toasted pav bread.

Yogurt kebab blended with green cardamom and chef’s special spices.

Assorted cauliflower, broccoli, and peppers, marinated in yogurt, spices and lemon juice.

Fried crispy lotus stem in sweet chilli honey sauce topped with sesame seeds.

Pastry filled with minced chicken, onions, and garlic.

Stir-fried chicken sautéd with chilies, onion, ginger and garlic.

Boneless chicken marinated in yogurt and spices.

Chicken marinated in yogurt, cream cheese, coriander and carrom seeds.

Pickle flavored boneless chicken cooked in tandoor.

Fish marinated in ginger, garlic, garam masala, and yogurt fried to perfection.

Minced lamb kebab marinated with garlic, ginger, paprika, slowly cooked in our tandoor oven.

Chicken drumstick marinated in yogurt and spices.

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.

Vegetable and cheese dumplings cooked in a cashew and tomato gravy.

Fresh spinach cooked with cottage cheese, tempered with cumin, ginger and garlic.

Chickpeas cooked in a tomato, onion & garlic curry.

Fresh okra cooked with spices and pickle flavor.

Fresh cottage cheese cooked in onion, tomato, green pepper and red pepper.

Eggplant roasted on fire cooked with onion and peas.

Shredded paneer cooked with tomatoes, onion and pepper.

Fresh fenugreek leaves with green peas and cream in a sweet and rich creamy curry

Assorted vegetables in a special sauce with nuts and fruits.

Cottage cheese and peas in gravy.

Cottage cheese cooked in creamy gravy prepared with tomato, onions and cashew nuts.

Indo-Chinese tossed with bell peppers, onions, chilies, garlic and ginger.

Fresh spinach cooked with chickpeas, tempered with cumin, ginger and garlic.

Yellow lentils cooked to perfection in a slow fire finished with tempered herbs and spices

Black lentils cooked in slow fire overnight, finished with butter and tomato gravy.

Yellow lentils cooked to perfection in a slow fire finished with tempered herbs and spices.

Chickpeas cooked in roasted herbs, spices and a tomato onion gravy.

Spinach cooked with spices.

Fresh vegetables cooked in onion and tomato gravy.

Fresh okra cooked with spices.

Potato and cauliflower cooked in cumin and spices.

Eggplant curry with potatoes.

Potatoes spiced with cumin.

Grilled boneless chicken simmered in fenugreek flavored plum tomato gravy.

Tandoori grilled chicken cooked in tomato gravy, and finished with butter.

Black pepper chicken curry made of marinated chicken cubes braised with sauce made of yogurt, milk, and exotic spices.

Chicken curry cooked with fresh fenugreek and spices

Chicken slow cooked in coconut, ginger and garlic sauce.

Chicken grilled in rich cashew nut and almond cream sauce.

Famous chicken preparations from Goa cooked with vinegar, hot chilies and spices.

Chicken sautéed with fresh spinach and spices.

Chicken and fresh assorted vegetables in a special sauce.

Indo-Chinese chicken tossed with bell peppers, onions, chilies, garlic and ginger.

Succulent pieces of lamb in cardamom aniseed and paprika flavored gravy.

Lamb preparation from Goa cooked with vinegar, hot chilies and spices.

Tender pieces of lamb cooked in rich cashew nut and almond cream gravy.

Tender pieces of lamb sautéed with fresh spinach enhanced with spices.

Goat cooked with fresh tomatoes, onions, ginger and garlic.

North Indian goat delicacy with onion and tomato gravy.

Lamb cooked in slow fire with yogurt, chili, turmeric, onion, ginger, garlic and cardamom.

Minced lamb and green peas cooked with fresh ground spices.

Lamb chops grilled in a tandoor and sautéed in a tomato onion gravy.

Fresh salmon cooked in coconut and cream sauce.

Shrimps cooked with sauteed onion, lime juice, spices and fresh coconut milk.

Marinated jumbo prawns grilled and simmered in coconut milk curry.

Shrimp cooked with vinegar, hot chilies and spices.

Sea bass marinated in ginger, garlic, jalapenos, sun dried tomatoes and garam masala oven baked.

Chicken marinated in yogurt, spices and lemon juice.

Juicy lamb chops marinated in yogurt, ginger, cilantro, and lemon.

Jumbo prawns marinated in mango, rice vinegar, ginger, and molasses slowly grilled in our tandoor.

Salmon marinated in ginger, garlic, yogurt, and turmeric.

Assorted tandoori grill special with a variety of chicken, lamb, and seafood.

Fluffy bread cooked in our tandoor clay oven.

Fluffy bread cooked in our tandoor clay oven topped with garlic & cilantro.

Naan topped with garlic, green chili, & cilantro.

Round, unleavened flatbread made from whole wheat flour.

Bread made from unleavened whole-wheat flour, salt, and water, deep-fried until puffed and golden brown.

Fluffy bread cooked in our tandoor clay oven, topped with rosemary.

Naan filled with crushed cherries, coconut, almonds, & raisins.

Stuffed Indian flatbread cooked in clay oven.

Basket of Naan, Roti, & Paratha.

Lightly leavened, Indian flatbread, often stuffed with shredded chicken & cheese.

Flaky flatbread with a crispy exterior and tender, layered interior.

Basmati rice with peas

Saffron basmati rice with fruits and nuts

Basmati rice tempered with cumin

Lemon flavored rice with a hint of peanuts & curry leaves