Benny's Brick Oven Pizzeria

Potato croquettes, our house French fries and Janelle

Benny’s Brick Oven style cheese steaks- made on our panini style house brick oven bread. Served with black angus certified 1/4 inch tender slab of marbled ribeye steak, topped with your choice of cheese- yellow cheddar, American cheese or our pizza cheese blend.

All our pizza’s are made with the finest and freshest ingredients: certified (00) flour, house made fresh mozzarella, imported San Marzano sweet tomatoes, crisp basil and drizzled with our imported extra virgin olive oil. Our dough is never refrigerated, made fresh every morning and throughout the day. This method keeps out the humidity, giving you a thin, crispy crust. Our wood fired brick oven reaches temperatures over 900 degrees cooking your pizza in four minutes or less!