Bertelsen Beef 27588 Mahogany Road

Perfectly thin, incredibly tender, and packed with flavor — Bertelsen Beef’s Sirloin Tip Sandwich Steak is made for quick, satisfying meals. Hand-cut from lean sirloin tip and dry-aged for two weeks, this steak delivers rich, beefy taste in every bite. Ideal for steak sandwiches, fajitas, or stir-fry, it cooks up fast and stays tender every time. Prices are based on an average weight of 1.2lbs for this cut. Actual weight may vary slightly.

The hidden gem of the steak world. Bertelsen Beef’s Chuckeye Steak comes from the same primal section as the ribeye, delivering that rich, beefy flavor and tenderness — without the premium price tag. Each steak is hand-cut, grass-fed, corn-finished, and dry-aged for two full weeks to enhance flavor and texture. Ideal for grilling, pan-searing, or slow-cooking, this hearty cut brings big flavor to any meal. Prices are based on an average weight of 16oz for this cut. Actual product weight may vary slightly. All online prices are fixed based on this average.

The most tender cut we offer. Filet Mignon from our farm is fork-tender and ultra-lean, with a delicate flavor that comes from our unique process—grass-fed, corn-finished, and dry-aged to elevate every bite. Prices are based on an average weight of 6oz for this cut. Actual product weight may vary slightly. All online prices are fixed based on this average.

Our Flank Steak is a favorite for fajitas, marinades, or steak tacos. Lean with a pronounced grain and beef-forward flavor, it’s perfect when sliced thin across the grain. Prices are based on an average weight of 18-24oz for this cut. Actual product weight may vary slightly. All online prices are fixed based on this average.

Quick, easy, and full of flavor. Bertelsen Beef’s Minute Steak is thinly sliced from our premium, grass-fed, corn-finished beef — making it perfect for fast meals without sacrificing quality. Tender and versatile, it’s ideal for skillet cooking, stir-fry, steak sandwiches, or country-fried steak. Each cut is dry-aged for two weeks to bring out rich, natural flavor and hand-trimmed for consistent tenderness. Prices are based on an average weight of 9oz for this cut. Actual product weight may vary slightly. All online prices are fixed based on this average.

The New York Strip is a leaner cut with just enough marbling to deliver deep, beefy flavor. Our cattle are grass fed and corn-finished, then the meat is dry-aged for 21 days to enhance texture and taste. Great on the grill or cast iron. Prices are based on an average weight of 10-12oz for this cut. Actual product weight may vary slightly. All online prices are fixed based on this average.

The ultimate steak lover’s cut. Bertelsen Beef’s Porterhouse Steak combines the best of both worlds — a rich, tender filet mignon on one side and a flavorful New York strip on the other. Each steak is hand-cut from our grass-fed, corn-finished beef and dry-aged for two full weeks to enhance tenderness and bold, beefy flavor. Perfect for grilling, pan-searing, or broiling, this steak delivers a premium, restaurant-quality experience right at home. Prices are based on an average weight of 25-30oz for this cut. Actual product weight may vary slightly. All online prices are fixed based on this average.

Our Ribeye Steaks are the crown jewel of steaks—hand-cut, marbled to perfection, and dry-aged for three weeks for unmatched tenderness. Raised on grass and finished on corn for a perfect balance of flavor and fat, this steak is a farm-to-table favorite that’s ideal for grilling or pan-searing. Prices are based on an average weight of 16oz for this cut. Actual product weight may vary slightly. All online prices are fixed based on this average.

Our Sirloin Steaks are a great everyday option—lean, juicy, and packed with flavor. Perfect for grilling, stir-frying, or slicing for steak salads. Raised right and dry-aged for optimal tenderness. Prices are based on an average weight of 20oz for this cut. Actual product weight may vary slightly. All online prices are fixed based on this average.

Packed with bold flavor and a bit of chew, our Skirt Steak is ideal for marinades and high-heat grilling. Slice thin and serve it sizzling. Prices are based on an average weight of 1-3lbs for this cut. Actual product weight may vary slightly. All online prices are fixed based on this average.

Get the best of both worlds with our farm-raised T-Bone Steak—featuring the bold, beefy flavor of a New York Strip on one side and the buttery tenderness of a Filet Mignon on the other. Our T-Bones are grass-fed, corn-finished, and dry-aged for two weeks to deepen the flavor and tenderness. Whether you're firing up the grill or searing in cast iron, this steak is built for big appetites and serious steak lovers. Prices are based on an average weight of 20oz for this cut. Actual product weight may vary slightly. All online prices are fixed based on this average.

A butcher’s cut that’s a crowd favorite in Brazil and quickly gaining fame here at home. Bertelsen Beef’s Picanha is tender, juicy, and beautifully marbled — featuring a rich fat cap that bastes the meat as it cooks, locking in bold, buttery flavor. Grass-fed, corn-finished, and dry-aged for 14 days, this cut shines on the grill or roasted whole for an unforgettable steak experience. Prices are based on an average weight of 2.5lbs for this cut. Actual product weight may vary slightly. All online prices are fixed based on this average.

Our Brisket is a showstopper—perfectly marbled and dry-aged to deepen flavor. Great for smoking, slow roasting, or braising. A must-have for BBQ lovers.

Beef Short Ribs from our farm are meaty, rich, and fall-off-the-bone delicious after braising. Great for special dinners or hearty meals.

Prices are based on an average weight of 3-4 for this cut. Actual product weight may vary slightly. All online prices are fixed based on this average. Prices are based on an average weight of 3-4 for this cut. Actual product weight may vary slightly. All online prices are fixed based on this average.

Hearty, Lean & Full of Flavor A great alternative to chuck, our Bread & Butter Roast is a bit leaner but still delivers that signature slow-cooked tenderness. Raised humanely and dry-aged for three weeks to deepen flavor.

Tender, bite-sized chunks perfect for stews, soups, and chili. Our stew meat is hand-cut from premium roasts, making it far more tender and flavorful than your average grocery store pack.

Our Ground Beef is a customer favorite for a reason. Made from a blend of quality cuts—not scraps—and dry-aged for two weeks, it’s rich in flavor and perfect for everything from burgers to pasta night.

Simple, hearty, and packed with flavor — Bertelsen Beef’s Ground Beef Patties make it easy to enjoy premium farm-to-table beef any night of the week. Each patty is made from our grass-fed, corn-finished beef and dry-aged for 14 days to deliver unmatched juiciness and rich, beefy taste. Perfect for grilling, pan-frying, or throwing on the smoker, these patties hold their shape and stay tender and flavorful every time.

Pure, rich, and all-natural — Bertelsen Beef’s Beef Tallow is rendered from our premium, grass-fed, corn-finished beef for unbeatable flavor and versatility. Use it for frying, roasting, or baking to add a deep, savory richness that vegetable oils just can’t match. It’s also perfect for cast iron seasoning or even homemade skincare — a true old-fashioned staple making a well-deserved comeback.

We've got three beef bundle options ready to fill your freezer. All raised here on our family farm in Underwood. 🥩 1/8th Beef Bundle - $600 • 3 NY Strips • 3 Filets • 4 Ribeyes • 3 Sirloins • 1 Chuck Roast • 1 Bread and Butter Roast • 2 Packs of Stew Meat • 6 Minute Steaks • 30 Pounds of Ground Beef

🥩 25LB Meat Box - $300 • 2 Ribeyes • 2 New York Strips • 1 Sirloin • 2 Steaks (Butcher's Choice) • 2 Packs of Minute Steaks • 2 Roasts • 10-12 Pounds of Ground Beef

🥩 Grill Master Beef Bundle - $200 • 2 Ribeyes • 2 New York Strips • 2 Filets • 2 Sirloins • 1 Skirt Steak • 8 Ground Beef Patties