Best Burger 1979 E Maple St

Our signature charbroiled patty piled high with savory, thin-sliced pastrami and melted Swiss cheese. A fan favorite for a reason.

A classic combination, perfected. Our juicy charbroiled patty is smothered in rich, sautéed mushrooms and melted Swiss cheese.

It doesn't get more classic than this. Thick-cut, crispy bacon and melted American cheese make the perfect partners for our seared charbroiled patty.

Sometimes, perfection is simple. A classic, charbroiled patty on a toasted bun. We don't judge, we just make it delicious.

Simple, perfect, and made your way. Our signature patty with your choice of melted American, Swiss, Cheddar, or Pepper Jack cheese.

Two 1/4 lb. charbroiled patties on a small seeded bun with American cheese and option of The Works.

Three of our signature charbroiled patties and three slices of cheese, stacked high. Not for the faint of heart. You've been warned.

Spicy Cajun seasoning, melted Pepperjack, sliced jalapeños.

8oz charbroiled CAB/Brisket patty topped with melted cheddar, thick-cut bacon, and a massive beer-battered onion ring. Finished with BBQ sauce, house ranch, and crisp lettuce on a toasted sesame bun.

8oz adobo-garlic seasoned CAB/Brisket patty loaded with house-made bourbon bacon jam, melted Swiss, and a nest of crispy onion straws. Finished with garlic aioli and lettuce on a toasted sesame bun.

8oz Cajun-crusted CAB/Brisket patty topped with melted pepper jack and sweet-heat "Cowboy Candy" (fried jalapeños). Finished with house Sriracha mayo and lettuce on a toasted sesame bun.

A tender 6 oz. grilled chicken breast served on a toasted hoagie roll with your choice of fresh toppings.

A flaky, 4 oz. beer-battered cod filet, fried golden-brown and served on a warm bun with tartar sauce.

A quarter-pound, all-beef hot dog, butterflied and grilled to perfection, served in a warm bun.

Sizzling hot pastrami, straight from the grill and smothered in gooey Swiss cheese. Served on a fresh hoagie roll—just tell us how you want it topped.

Bringing the heat. Our 6 oz. grilled chicken breast, blackened with classic Cajun spices and topped with melted Pepper Jack cheese for an extra kick.

A backyard BBQ classic. We take our perfectly grilled 6 oz. chicken breast and slather it in America's favorite BBQ sauce—Sweet Baby Ray's—for a sweet, smoky, and satisfying favorite.

Generous portion of our hot savory pastrami stack on thick-cut Texas Toast, layered with Swiss cheese and a hint of mayo.

A 12-inch classic. Shaved steak, grilled onions, sautéed mushrooms, and melted Provolone on a toasted hoagie.

Chopped beef and caramelized onions mashed on the grill with melted cheese, finished with fresh lettuce, tomato, and a heavy drizzle of garlic aioli on a toasted footlong hoagie bun.

Cooked to order. Lightly Salted.

Beer Battered. 8-10 per order.

Crispy, battered fried jalapeño coins with a sweet-heat kick. Served with house-made ranch.

Creamy white cheddar mac pressed into a golden, crunchy crust. Served with house-made ranch.

Crispy, hand-breaded, and juicy. Served with dipping sauce.

Includes kid side & drink.

Includes kid side & drink.

Includes kid side & drink.

Includes kid side & drink.

Rich and creamy.

Rich red cocoa cake.

Lemon sponge cake.

Includes: 30 Wings, 2 Large Sides, 4 Drinks.

Includes: 30 Boneless Wings, Large Fry/Ring.

Includes: 20 Wings, 1 Large Side, 2 Drinks.

Fries, Queso, Bacon, Jalapeño, Ranch, Inferno Sauce.

Cotton Candy flavored milkshake topped with crunchy candies.

Cheesecake flavor spun with graham cracker crumbs.

Apple flavor spun with caramel and crushed peanuts.