Beyond Vegan Cafe / #JUICEBAE 87th Street

A rich, creamy chowder made with chickpeas, coconut milk, and vegetables—comforting and protein-rich.

Roasted butternut squash, avocado, tomatoes, red onion, and candied walnuts over fresh greens with sweet balsamic vinaigrette.

Chef’s rotating selection of fresh, house-made plant-based soup.

Arugula mix salad greens topped with fresh blueberries, figs, red onion, candied walnuts, and coconut flakes—finished with a bright blueberry vinaigrette.

A hearty, slow-simmered chili crafted with a blend of five different chiles, red quinoa, and garbanzo beans—delivering rich flavor, depth, and a satisfying finish.

Chickpea pasta tossed with fresh vegetables, olives, and herbs in a light vinaigrette. Bright, colorful, and full of texture and flavor.

A hearty lentil soup with squash and herbs, slow-simmered for depth and nourishment.

A rich coconut soup with oyster mushrooms, lemongrass, ginger, and lime—creamy, bright, and aromatic.

A nutrient-dense blend of arugula, watercress, chayote, sprouts, loroco, cucumber, tomato, red onion, and baby bok choy—finished with a bright red wine vinaigrette. Crisp, vibrant, and deeply nourishing.

Spelt tortillas filled with sautéed vegetables and house-made walnut cheese, served with an ancient grain blend of wild rice and quinoa and refried garbanzos.

Crispy rolled spelt tortillas filled with roasted butternut squash and seasoned jackfruit, served with an ancient grain blend of wild rice and quinoa and refried garbanzos.

Layers of quinoa, sweet and smokey roasted butternut squash, chopped arugula, grape tomatoes, caramelized onions, and a coconut chipotle dressing.

Fresh Avocado, Teriyaki Roasted Mushrooms, Roasted Butternut Squash, Grape Tomatoes, Sweet Peppers, and Pickled Onions on abed of Wild Rice and Quinoa.Served with Coconut Chipotle Dressing.

A hearty spelt tortilla filled with sautéed vegetables, refried garbanzos, quinoa, and wild rice—smothered in a rich three-chile mojado sauce. Comforting, bold, and deeply satisfying.

Crispy, golden empanadas filled with seasoned mushrooms and jackfruit in a rich, savory blend. Comfort food with a refined plant-based twist.

A savory, crispy fried jackfruit cake crafted with herbs and vegetables—golden on the outside and tender inside, served with a flavorful house sauce.

Jerk-seasoned portobello mushrooms paired with rich coconut-stewed chickpeas and braised greens. A layered, island-inspired dish with depth, spice, and comfort.

Bold, smoky jerk-spiced chickpeas sautéed with peppers and onions, served alongside tender braised greens. Deeply flavorful with a balanced sweet heat profile.

A hearty lentil soup with squash and herbs, slow-simmered for depth and nourishment.

Creamy chickpea pasta tossed with oyster mushrooms and a rich plant-based Alfredo sauce made from coconut cream.

Tender roasted squash paired with slow-stewed chickpeas and green beans. Simple, grounding, and deeply nourishing.

Classic-style chickpea pasta topped with rich marinara sauce and hearty plant-based “meatballs” made from mushrooms and quinoa. Familiar, comforting, and thoughtfully crafted.

Roasted spaghetti squash tossed with seasonal vegetables and a light tomato basil sauce.

Grilled squash, zucchini, and portobello layered on spelt bread with fresh avocado, caramelized onions, house-made spreads, and bold sauces—crafted for a perfect balance of flavor and texture. Served with burro banana fries tossed in house seasoning.

Layered vegetables and rich tomato sauce with house-made walnut ricotta, baked into a comforting, fully plant-based classic.

A light soup that eats hearty; with vegetables, chickpeas, and chickpea pasta in a seasoned broth.

Arugula mix salad greens topped with fresh blueberries, figs, red onion, candied walnuts, and coconut flakes—finished with a bright blueberry vinaigrette.

Lightly fried avocado layered with arugula, caramelized onions, and sautéed peppers on spelt bread. Served with banana fries.

Crispy fried oyster mushrooms stacked with fresh arugula, caramelized onions, and sautéed peppers on spelt bread. Served with banana fries.

Roasted spaghetti squash tossed with seasonal vegetables and a light tomato basil sauce.

Spelt tortillas filled with sautéed vegetables and house-made walnut cheese, served with an ancient grain blend of wild rice and quinoa and refried garbanzos.

A hearty lentil soup with squash and herbs, slow-simmered for depth and nourishment.

Crispy, golden empanadas filled with seasoned mushrooms and jackfruit in a rich, savory blend. Comfort food with a refined plant-based twist.

Crispy fried oyster mushrooms stacked with fresh arugula, caramelized onions, and sautéed peppers on spelt bread. Served with banana fries.

A savory, crispy fried jackfruit cake crafted with herbs and vegetables—golden on the outside and tender inside, served with a flavorful house sauce.

Ingredients: Beets, Cucumber, Granny Smith Apple, Cilantro, Lemon, Ginger

Bae-lieve the hype: this creamy cacao dream is like dessert and a power smoothie had a love child. Burro banana, plant-based milks, and superfoods galore—#Juicebae’s chocolate bliss you’ll want to sip all day. Ingredients: Burro Banana, Cacao, Coconut Milk, Hemp Seeds, Baobab, Dates, Full Spectrum Nutritional Supplement Blend Why You’ll Love It: Decadent cocoa flavor without the guilt. Plant-powered protein from hemp seeds, Sweet enough to satisfy any sweet tooth.

Peaches, burro banana, coconut milk, hemp seeds, baobab (super food) agave, dates and Full Spectrum Nutritional Blend.

Basic? More like bae-sic. This strawberry-banana blend is a timeless crowd-pleaser, boosted with superfoods to keep you glowing. Because sometimes simple is simply perfect. Ingredients: Strawberry, Burro Banana, Hemp Milk, Hemp Seeds, Baobab, Dates, Full Spectrum Nutritional Supplement Blend Why You’ll Love It: Strawberry sweetness with a creamy banana finish. Smooth, classic flavor everyone loves. Protein-packed for a midday or post-workout fill-up.

Prepaid meal pack. Redeem meals anytime through your loyalty account. Points are added after purchase.

Prepaid meal pack. Redeem meals anytime through your loyalty account. Points are added after purchase.

Prepaid meal pack. Redeem meals anytime through your loyalty account. Points are added after purchase.

Prepaid meal pack. Redeem meals anytime through your loyalty account. Points are added after purchase.

Ingredients: Beets, Cucumber, Granny Smith Apple, Cilantro, Lemon, Ginger

Basic? More like bae-sic. This strawberry-banana blend is a timeless crowd-pleaser, boosted with superfoods to keep you glowing. Because sometimes simple is simply perfect. Ingredients: Strawberry, Burro Banana, Hemp Milk, Hemp Seeds, Baobab, Dates, Full Spectrum Nutritional Supplement Blend Why You’ll Love It: Strawberry sweetness with a creamy banana finish. Smooth, classic flavor everyone loves. Protein-packed for a midday or post-workout fill-up.

Bae-lieve the hype: this creamy cacao dream is like dessert and a power smoothie had a love child. Burro banana, plant-based milks, and superfoods galore—#Juicebae’s chocolate bliss you’ll want to sip all day. Ingredients: Burro Banana, Cacao, Coconut Milk, Hemp Seeds, Baobab, Dates, Full Spectrum Nutritional Supplement Blend Why You’ll Love It: Decadent cocoa flavor without the guilt. Plant-powered protein from hemp seeds, Sweet enough to satisfy any sweet tooth.

Peaches, burro banana, coconut milk, hemp seeds, baobab (super food) agave, dates and Full Spectrum Nutritional Blend.

Vegan. Vegetarian

Vegan. Vegetarian

Vegan. Vegetarian. Walnut cheese with sautéed veggies, rice, and refried garbanzo beans.

Vegan. Vegetarian. Wild rice and quinoa with fresh avocado, teriyaki roasted mushrooms, roasted butternut squash, grape tomatoes, pickled onions, and coconut chipotle dressing.

Vegan. Vegetarian. Assorted sautéed seasonal vegetables over mixed ancient grains.

Chef’s rotating selection of fresh, house-made plant-based soup.

Vegan. Vegetarian. Crisp mixed greens with butternut squash, grape tomatoes, red onions, avocado, and balsamic vinaigrette.

Vegan. Vegetarian. Baby wild arugula & mixed greens with fresh seasonal blueberries, candied walnuts, fig, red onion, grape tomato, shredded coconut & blueberry dressing.

Blackberries, apple, chia seeds, cayenne, lime.

Kale, mustard greens, dandelion greens, apple, verdolagas, squash, zucchini, chayote, cucumber, burdock root.

Nopal, lime, agave.

Prickly pear cactus fruit, apple juice, lime.

Mixed fruit, hemp milk, hemp seed, dates, agave, baobab, full spectrum nutrition powder.