Bida Manda

Served as an afternoon snack in Laos, this is our most beloved appetizer at Bida Manda. Hand-tossed crunchy coconut rice with fresh herbs, fried garlic, shallot crisp, peanuts, eggs, lime, and baby romaine lettuce; served with our house-made caramelized sweet chili sauce. • Allergen Information: Contains peanuts and eggs. • Vegetarian and Gluten-Free.

Our papaya salad is made with hand-julienned unripen papaya, tomatoes, peanuts, our house-made tamarind dressing, and sticky rice. Fresh Thai Chili is added to your heat preference. The salad itself is Vegan and can be paired with our grilled pork neck, flat iron steak, chicken, sea bass or crispy trout. • Papaya Salad Allergen Information: Contains peanut, Vegan. • Grilled Pork Allergen Information: Contains gluten and shellfish. • Grilled Flat Iron Allergen Information: Contains Gluten. •Grilled Chicken Allergen Information: Shellfish-Free and Gluten-Free. • Crispy Trout Allergen Information: Gluten-Free. • Please note that Sea Bass is best enjoyed dine-in due to their delicate textures or serving temperatures. While they're still delicious, it may not reflect the full quality when packed for takeout.

Stir-fried rice noodles with tofu, egg, peanuts, carrots, shallots, herbs, and our sweet tamarind sauce. Served with your choice of Vegetable, Chicken or Shrimp. We also serve a Vegan version of our Pad Thai that excludes eggs and fish sauce and includes shiitake mushrooms. • Vegan Pad Thai Allergen Information: Contains peanut, Vegan, Gluten-Free, Shellfish-Free. • Chicken Pad Thai Allergen Information: Contains peanut and shellfish, Gluten-Free, Shellfish-free. • Shrimp Pad Thai Allergen Information: Contains peanut and shellfish, Gluten-Free.