Bida Manda

Served as an afternoon snack in Laos, this is our most beloved appetizer at Bida Manda. Hand-tossed crunchy coconut rice with fresh herbs, fried garlic, shallot crisp, peanuts, eggs, lime, and baby romaine lettuce. Served with our house-made caramelized sweet chili sauce. (GF/V)

Filled with local herbs, vermicelli noodles, vegetables and your choice of:

Vegetables, herbs, noodles, wrapped in rice paper, and served with plum and peanut sauce, and your choice of:

Spicy galangal coconut chicken soup with mushrooms, local herbs, and heirloom tomatoes (GF)

Six crispy chicken wings served with your choice of our three house made sauces on the side: (GF)

Vegetables, poached egg, jasmine rice and your choice of:

House made pickled daikon and carrots, aioli, and pate, with julienne cucumbers, jalapenos, cilantro all in a baguette. With your choice of:

Fried rice with chicken, shallots, carrots, ginger, herbs in our house sweet soy sauce and fried egg

Slow-cooked house coconut curry with fresh root vegetables, jasmine rice, and your choice of:

Fresh herbs, lettuce, vermicelli noodles, crispy vegetable spring rolls, peanuts, tofu, tempura eggplant, and house-made sweet chili sauce (Vegetarian). Comes with your choice of:

Caramelized fried rice noodle, julienned egg omelette, fresh herbs, bean sprouts, and peanuts.

Stir-fried rice noodles with eggs, tofu, peanuts, vegetables, herbs, sweet tamarind and paprika sauce, with your choice of:

Our papaya salad is made with hand-julienned unripe papaya, to- matoes, peanuts, our house-made tamarind dressing, and sticky rice. Fresh Thai Chili is added to your heat preference. The salad can be made vegan and can be paired with your choice of:

Traditional Chinese five-spice beef and rice noodle soup with thin sliced top round beef and meatballs; served with bean sprouts, Thai basil and lao condiments. (GF)

Traditionally served as breakfast in Laos, this is our most comforting dish. Coconut curry broth with lime leaf, julienned vegetables, peanuts, eggs, fresh herbs, rice noodles, and crispy pork belly. (GF)

Stir-fried chicken with ginger, vegetables, mushrooms, served with jasmine rice

Serves with Sticy Rice

Fried rice with chicken, shallots, carrots, ginger, herbs in our house sweet soy sauce and fried egg.

Traditional Laotian dessert with purple sticky rice, fresh mango, coconut custard, and palm sugar tamarind caramel sauce. Gluten-Free.

Our macarons are made with almond flour in-house. The current flavors are Tiramisu and Strawberry Cheesecake.