Big Bore Barbecue Company

8 oz. portion, cubed from the point of the brisket and slow smoked, then flashed in signature Crow River Sweet Sauce and served on a bed of crispy onion strings.

8 oz. cubed pork belly, slow smoked, flashed in signature Crow River Sweet Sauce and served on a bed of crispy onion strings.

Smoked sausages made from brisket trimmings and pork butt, tossed in our sweet n' spicy Crow River sauce and served over crispy onion strings.

HEY HEY....I MAY GET SOGGY IF TAKEN TOGO...

Yeah, they’re mushrooms. They just taste like steak. Breaded portabellas, deep fried and served with Big Bore Bourbon Sauce.

Hell, yeah. Our house fries are smothered in queso, then topped with your choice of smoked meat, tomatoes, onions, and jalapenos. They go particularly well with a Shiner beer.

Home fried corn tortilla triangles with house-made Pico de Gallo- Not too spicy, just spectacular!

Seasoned with our Big Bore Signature Rub and smoked all day (in some cases, all night) Trust us, you haven’t had it like this before. How much do you want? 1/4 lb, 1/2 lb, 1 lb. Price per pound. (Photo shown with optional sides)

Texas-style slow smoked, seasoned with our Big Bore Signature Rub for a perfectly charred bark, then pulled by hand. Get yourself a heaping helping: 1/4 lb, 1/2 lb, 1 lb. Price per pound.

This is why you came here. Well, it’s one of the reasons you came here. These babies are slow smoked for a subtle, savory flavor. They’re seasoned with our Big Bore Signature Rub, and you can sauce ‘em up if you’d like. How hungry are you? 1/4, 1/2, Full Rack Price per pound.

Crafted from our smoky brisket trimmings and juicy pork butt, then cranked up with a kick of heat. Spicy, meaty, and straight-up addictive!

The classic smokehouse sandwich with 10oz of slow-smoked pulled pork on a bun. Add Coleslaw or Cheese for - $1.50, Bacon - $2.

A generous portion o smoked shaved beef, mounded with melting mozzarella and served with au jus on the side. You’re from Philly? Add sautéed peppers and onions ($1 each)

Sure, the brisket melts in your mouth, but add onion tanglers, County Road 19 BBQ sauce and three kinds of cheese on toasted sour dough, and it almost melts in your hands!

You know it’s gonna be a good burger when they ask you how you like it cooked. Start with a 1/2 pound of 75/25-blend Revier ground chuck and top it with whatever tickles your fancy. Lettuce, Tomato, Onion, Pickles - N/C Mushrooms, Sautéed Onions, Peppers, Jalapenos - $.50 EA. American, Swiss, PepperJack, Mozzarella, Cheddar, Guacamole, Fried egg - $1 EA. Bacon, Brisket, Pulled Pork - $2 EA. (Photo shown with optional sides)

Smoked Ham, pulled chicken, applewood bacon, lettuce, tomato, and American cheese; topped with mayo and served cold on a hoagie bun!

Pulled Pork and shaved Ham topped with Pepperjack, chopped pickles and mustard! Served on a hoagie bun!

Smoked Chicken tossed in our signature bourbon sauce, wrapped up with shredded lettuce, cheddar cheese, diced tomatoes, and crisp cucumber- all packed into a GIANT flour tortilla. Big flavor. Big wrap. No regrets.

A Texas twist on the original. Romaine lettuce, parmesan cheese, house made croutons and classic Caesar dressing, topped with your choice of Smoked Meat

Crisp chopped Romaine lettuce with roasted corn, diced tomatoes. green onions, and crumbled Queso Fresco cheese in our creamy avocado-jalapeno ranch. Finished with crunchy tortilla strips for the perfect bite.

Seasonal Greens, tomatoes, cucumbers, carrots, and red onions. Your choice of dressing

Romaine lettuce, parmesan cheese, house made croutons.

3 Corn Tortillas, yellow onions, fresh cilantro, and fresh lime; you choose your meat!

Sauteed green peppers and onions, 14" flour tortilla smothered with house queso, served with a side of lettuce and pico de gallo

Mac N' Cheese and your choice of meat stuffed in a 14' flour tortilla, with queso, cotija cheese and jalapenos, served with shredded lettuce and pico de gallo

Everybody wants dessert first, so we layered pulled pork, baked beans, mac & cheese and coleslaw. Topped with a Rib!

Slow Smoked and seasoned Texas Style - that means salt and pepper and nothing else! Served with Au Jus and 2 sides. Available after 4p Friday, Saturday and Sunday (while supplies last)

Slow Smoked and seasoned Texas Style - that means salt and pepper and nothing else! Served with Au Jus and 2 sides. Available after 4p Friday, Saturday and Sunday (while supplies last)

Another signature recipe pulled from Mom’s book without permission. Then filled with pulled pork. How hungry? Cup/Pint/Quart

Classic, country-style slaw that’s great on its own and even better piled on pulled pork or beef brisket.

A recipe borrowed from Mom. Okay, stolen. It’s true, southern, homestyle mac & cheese with cavatappi noodles.

No frills, no problem. Just classic potato salad!

Flash fried brussel sprouts tossed in our house bourbon sauce, topped with bacon bits.

HEY HEY...I MIGHT GET SOGGY IF TAKEN TOGO...

The same as our house fries, only different.

When beer’s an ingredient, you know it’s good. Our rings are beer battered and golden brown. HEY HEY...I MIGHT GET SOGGY IF TAKEN TOGO