Bistro 313 | Italian Piatinni

Creamy Tuscan-style potato soup with Italian sausage & kale

Rich blend of San Marzano tomatoes tomatoes simmered with garlic & Calabrian chilis, finished with a creamy Stracciatella

Chopped romaine, cherry tomatoes, cucumbers and fresh basil tossed with crumbled Goat Cheese, toasted pecans in a Italian vinaigrette

Lump crab meat lightly dressed with lemon, herbs, and olive oil. Served chilled

Fresh tomatoes, Feta, Kalamata olives and basil with hot honey vinaigrette and sea salt

Crisp romaine lettuce tossed with creamy Caesar dressing, shaved Parmesan, and garlic croutons

Fontina, Parmesan, & aged cheddars on sourdough bread

Turkey & Fontina cheese with sweet roasted red pepper jelly & arugula

Fresh Mozzarella, blistered cherry tomatoes, basil, & a drizzle of balsamic

Grilled chicken, Mozzarella, tomato confit, arugula in olive oil & pesto aioli

Hot capicola, prosciutto & soppressata, Stracciatella, arugula, confit tomatoes, & Calabrian chili aioli

Pulled chicken, celery, onions & sun-dried tomatoes in a creamy lemon basil vinaigrette with Goat Cheese crumbles

Our smashed meatballs in marinara with creamy béchamel mozzarella on a toasted bun, served with potato pavé fries

Half-pound beef patty topped with cheddar cheese, crisp lettuce, tomato, red onion, and pickles on a toasted bun, served with potato pavé fries

Choice of Bergamos Spa, Tomato Caprese, or Caesar Salad & Cup of Soup

Choice of any Half Sandwich and a Cup of Soup. (Burgers not included)

Tomato basil soup with a Three-Cheese Artisan Grilled Cheese

A selection of three signature sandwiches: Peach Pecan Chicken, Turkey Fontina Press, and Italian Chicken Salad. Choice of side

Italian breads, seasonal fruit jams & herb butter

Italian meats, cheeses, nuts & fruit

Seasonal Italian meats, cheeses, nuts & fruits.

Creamy whipped Feta Cheese blended with lemon & herbs, topped with toasted pecans & a hot honey drizzle on crostini

Garlic-scented crostini layered with Stracciatella, sweet tomato confit, a touch of aged balsamic & basil ribbons

Lightly seasoned crab cake with lemon caper beurre blanc, served over arugula salad

Grilled shrimp sautéed in garlic & olive oil over creamy pistachio pesto pasta piattini

Jumbo shrimp flambéed in sambuca (Italian liqueur) with shallots, tomato, fresh herbs, & splash of citrus over polenta cake

tender bites of chicken wrapped in prosciutto, brushed with sage butter, and served with a white wine sauce

Hand-rolled meatballs simmered in marinara & smothered in a rich Fontina-Parmesan fonduta, topped with basil

Tender steak sauteed with sage butter & layered over a creamy cacio e pepe risotto

Hand-rolled meatballs simmered in creamy marinara sauce, served over spaghetti & finished with shaved Parmesan and fresh basil

Penne in a spicy creamy tomato Arrabbiata sauce with Italian sausage & Parmesan

Seared chicken in a rich Parmesan pesto sauce with pappardelle pasta

Fettuccine tossed in a rich, scratch-made Parmesan cream sauce with garlic and butter. Finished with cracked black pepper

with layers of whipped mascarpone, espresso-soaked ladyfingers, and a sprinkle of toasted pistachios.

with a buttery graham cracker crust and whipped cream

silky white and dark chocolate mousse on a delicate chocolate base, finished with a dusting of cocoa

tasting portion of our three desserts

Choose Your Pasta Select one of the following: >Pesto Pasta – House-made creamy pistachio pesto. >Angel Hair with Marinara – Classic San Marzano tomato sauce. >Spaghetti with Lemon Butter – Bright garlic lemon butter sauce. >Fettuccine Alfredo – Rich and creamy parmesan sauce