Altitude 15 225 State Ave NE

Crispy. Saucy. Addictively bold. Our Atlas Breaded Wings start with a signature seasoned breading that fries up extra crispy, delivering the perfect crunch even after the trip home. Choose from three crave‑worthy flavors: Classic Buffalo; Korean Gochujang & Hot Honey

Smoky center-cut bacon, tender turkey breast, lettuce, and juicy tomato layered with garlic aioli on sourdough. It’s a classic club with a rugged Northwest twist—stacked high and ready to satisfy.

A stacked Italian-style sub featuring spicy capicola, savory prosciutto, and jumbo dry salami, layered with mild provolone, crisp lettuce, juicy tomato, and zesty pepperoncini. Finished with golden Italian dressing and served on deli white bread. It’s a Columbia River powerhouse —bold, briny, and built to satisfy.

Savory pastrami layered with tangy Classic kraut, creamy Russian dressing, and melted Swiss cheese on marbled rye. It’s a bold, briny, and perfectly balanced sandwich—an old-school favorite with a PNW twist.

Thin-sliced prime roast beef layered with sharp cheddar, crisp lettuce, juicy tomato, and crispy onion strings. Finished with creamy horseradish mayo all stacked on sourdough. It’s a rugged, flavor-packed sandwich built for Northwest appetites.

Silky Smoked PNW wild caught salmon whipped in dill cream cheese, topped with crisp cucumber, red onion, juicy tomato and lettuce stacked on soft marbled rye bread. Finished with a sprinkle of fried imported capers for that perfect briny pop. Fresh, flavorful, and unapologetically local.

Tender shredded chicken breast smothered in smoky-sweet BBQ sauce, topped with a crunchy cilantro slaw made from fresh cabbage, creamy dressing, and real mayo. Finished with crispy onion strings for a savory crunch, all tucked into a hoagie roll. It’s bold, tangy, and totally addictive.

Tender slices of roasted turkey breast layered with provolone, whipped cranberry cream cheese, fresh baby spinach, and a sweet-tart cranberry sauce, all nestled between hearty multigrain bread.

Classic melty American cheese with a splash of Tillamook Cheddar grilled to a creamy, golden perfection on fluffy white bread. Bold, creamy, and unapologetically PNW—this melt is comfort food with local pride in every bite

Earthy marinated portobello mushrooms meet sweet balsamic glaze in this veggie-forward delight. Stacked with fresh baby spinach, juicy tomato, golden caramelized onion, and tender zucchini on hearty multi-grain bread. It’s a forest-inspired bite that’s bold, balanced, and totally satisfying—no meat, no compromise.

Chunky wild caught tuna mixed with creamy mayo and sweet pickle relish, green onion and celery, layered with crisp lettuce, juicy tomato and served on thick but sourdough bread. It’s a coastal classic with a satisfying crunch—simple, fresh, and full of flavor.

A mountain of flavor—savory pastrami and tender turkey breast layered with spicy stone ground brown mustard, crisp lettuce, juicy tomato, and creamy Swiss cheese on classic marbled rye. It’s a bold, satisfying bite that’s stacked like the peaks it’s named after.

Crispy. Saucy. Addictively bold. Our Atlas Breaded Wings start with a signature seasoned breading that fries up extra crispy, delivering the perfect crunch even after the trip home. Choose from three crave‑worthy flavors: Classic Buffalo; Korean Gochujang & Hot Honey

This beast of a Bavarian pretzel is built to survive the end times—and feed the horde. Crispy on the outside, pillowy on the inside, and served with a triple-threat of dips: molten beer cheese, jalapeño cheese that bites back, and stone ground mustard with serious attitude. Big enough to share. Brave enough to conquer

Smoky, sweet & crispy. Your new favorite BBQ Bacon Burger starts with a juicy brisket, short rib & chuck patty topped with melty cheddar cheese and a drizzle of bold, tangy BBQ sauce. It’s layered with thick‑cut crispy bacon, sharp red onion, and a pile of crunchy onion strings for that perfect sweet‑smoky‑crunch.

A crave‑worthy classic. Start with a soft, golden brioche bun stacked high with a ground brisket, short rib & chuck patty, melted cheddar cheese, and a drizzle of our burger sauce. Crisp lettuce, fresh tomatoes, sharp red onion, and crunchy pickles add the perfect bite, while a layer of crispy onion strings brings the crunch factor home.

Crispy, Golden, and Flaky Our Fish & Chips features generous fillets of flaky Pacific Cod loins, dipped in a light, golden batter and fried to a crisp crunch. Each order comes with a pile of perfectly seasoned steak‑cut fries that hold their heat and texture, plus house tartar sauce and fresh lemon wedges for the perfect finish.

Fresh, spicy, and Irristable. Turn up the heat with this flavor‑packed Jalapeño Avocado Burger. A juicy short rib, brisket & chuck patty is topped with smooth, smashed avocado, melty cheddar cheese, and bright, crunchy jalapeños for the perfect kick. Fresh red onion and cool lettuce add crisp contrast, all stacked on a soft, sturdy brioche bun that holds up beautifully.