American
Black Lamb South End
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Featured Items
Burger
Choice of Beef, Lamb or Veggie. Served with Fries or sub Mixed Greens. Cheeseburger: Ground Chuck 7 oz patty with Caramelized Onions, Sharp Cheddar Cheese served on a buttered and griddled seeded Martin’s roll. Pickles, shredded Iceberg Lettuce mixed with House Special Sauce. Allergens: Allium, Dairy, Egg (sauce), Gluten (sub lettuce)(fries cross contaminated oil), Nightshade (sauce), Sesame. Lamb Burger: 6 oz patty served on a buttered and griddled seeded Martin’s roll with Spicy Whipped Feta, Pickled Red onion, Arugula Allergens: Allium, Dairy, Gluten (sub lettuce)(fries cross contaminated oil), Nightshade, Sesame. Veggie Burger: Patty made of Red Quinoa, Chickpeas, Onion, Panko Crumbs. Served on a buttered and griddled seeded Martin’s roll. Cheeseburger or Lamb Burger setup Allergens: Allium, Dairy, Gluten. See other setups for Allergens.$25.00
Cornbread
Our cornbread is brushed with honey butter and garnished with Maldon salt. Served with a side of honey butter. Add a side of our pimento cheese for $5$8.50Prosciutto Toast
Fresh ricotta is spread atop grilled sourdough and topped with our house-made mango chutney along with curried pistachios. Thinly sliced prosciutto finishes the dish along with a healthy drizzle of zhoug. Allergies: - Gluten - Dairy - NIghtshade - Allium - Treenut - Stonefruit$22.00
RAW BAR
Jumbo Shrimp Cocktail
U-10 size Jumbo shrimp poached in court bouillon and Old Bay. Served with cocktail sauce and lemon. Allergens: Allium, Nightshade, Shellfish$4.25
Hiramasa & Shrimp Aguachile*
Allergies: finfish, nightshades, alliums, shellfish This dish is a mixture of 1.5oz of cured hiramasa and 1.5 oz of cooked shrimp cocktail. This is tossed in an Agua Chile (Jalapeños, cucumber, red onion, garlic, lime, cilantro, salt and sugar). Mixed in with fresh avocado, red onions, jalapeños and salt. Garnished with a coriander-jalapeño oil, finished off with cilantro, red onions, and maldon salt. Serve with a crispy tortilla on the side. Allergens: Finfish Allium (red onion) Nightshade (thai bird chile, jalapeno) Soy (tamari) Coconut (coconut milk)$24.00Salmon Crudo*
Thin slices of salmon get tossed in a passionfruit leche de tigre and garnished with tomato, red onion, cucumber, toasted coconut, chili oil and cilantro. Allergies: - FInfish - Coconut - Soy - Allium - Nightshade$22.00Tuna Crudo*
Allergies: finfish, soy, nightshades, garlic This is a 2.5oz of tuna served with a watermelon ponzu (yuzu, gluten free soy, sugar, watermelon juice and salt). It is garnished with pickled watermelon rinds, fresh watermelon, sliced serrano chile, maldon salt and a basil oil.$24.00
Crab Louis*
3oz Jonah lump crab meat tossed in a louis sauce (mayo, ketchup, sweet pickle relish, lemon, garlic, tabasco, worcestershire, paprika & cayenne) Served in ½ an avocado, garnished with chives. Allergies: Nightshade (can do without sauce), Fin fish (can do without sauce), Allium Egg (can do without sauce) Shellfish$24.00
SNACKS
Giardiniera
Seasonal Pickled Vegetables in Olive Oil with Oregano and Aleppo Pepper. Allergens: Allium, Nightshade, Variable (Please note if you have an allergy)$7.50Cornbread
Our cornbread is brushed with honey butter and garnished with Maldon salt. Served with a side of honey butter. Add a side of our pimento cheese for $5$8.50
Marinated Olives
Marinated Olives with confit garlic & preserved lemon Allergens: Allium$8.50
Salt & Vinegar Chips
Russet potatoes tossed with malt vinegar powder. Onion Dip option on side. Allergens: Gluten (cross contaminated oil), Nightshade Onion Dip Allergens: Allium, Dairy$6.00Smoked Salmon Rillettes
Smoked salmon rillettes on rye with pickled onion and dill. ALLERGENS: Allium, Dairy, Fin Fish, Gluten, Nightshade.$16.00
Artichoke Dip
Large and small Artichoke cuts in Oaxaca Cheese and Parmesan with Pita chips. Optional Jonah Crab addition. Allergens: Allium, Dairy, Gluten (pita), Soy, Fin Fish, Shellfish (optional addition)$16.00Extra Pita Chips for Artichoke Dip
Extra Pita Chips for Artichoke Dip$4.00
Hummus
Allergies: sesame, alliums, dairy This is a tahini hummus (tanini, garlic, lemon juice, garbanzos, water, cumin and salt) it is garnished with roasted summer squash, tossed in a lemon vinaigrette, crumbled ricotta salata and finished with maldon salt, sesame seeds, PDM and olive oil.and a side of warm pita.$17.00Extra Pita for Hummus
Extra Urfa Pita for Tahini Hummus$4.00
Crab Rangoon Grilled Cheese
Grilled Cheese with a mix of Scallion, Cream Cheese, and Jonah Crab on Butter Bread served with Pineapple "Duck Sauce" Allergens: Allium, Dairy, Shellfish, Gluten, Nightshade (sauce)$16.00
PLATES
Lamb Ribs
These lamb ribs get cured and braised. They are deep fried and tossed with an aji amarillo glaze. They are served over a bed of cashew butter and garnished with papaya, cabbage, & carrot slaw and thai basil. Finished with aleppo pepper and maldon salt Allergens: Allium (in the braising process), Nightshades (aji amarillo), Stone Fruit (papaya slaw, mango glaze), Gluten (CC in fryer), Tree Nuts (omit cashew butter)$29.00Corn Bisque
Our corn bisque is enriched with mascarpone and topped with a charred scallion oil. Fresh scallion and a half ounce of Jonah crab finish the dish. Allergies: - Dairy - Shellfish - Allium$17.00Prosciutto Toast
Fresh ricotta is spread atop grilled sourdough and topped with our house-made mango chutney along with curried pistachios. Thinly sliced prosciutto finishes the dish along with a healthy drizzle of zhoug. Allergies: - Gluten - Dairy - NIghtshade - Allium - Treenut - Stonefruit$22.00Kale Caeser
Allergies: dairy, alliums, egg, gluten, finfish This kale is thinly chiffonade dinosaur kale (also known as Tuscan Kale) that gets tossed in a creamy caesar dressing (egg, dijon, lemon zest, lemon juice, tabasco, worcester sauce, dill, canola oil, brown anchovies,parmesan cheese, salt and pepper). This gets garnished with fresh dill, garlic croutons, white anchovies,shaved turnips and grated parmesan cheese.$19.00Tomato & Burrata
A medley of local heirloom tomatoes is tossed with a balsamic vinaigrette and combined with macerated strawberries, pickled fresno chile and cucumber. This mixture is then plated with a 2 oz ball of fresh burrata and garnished with black olive crouton and torn basil. Allergies: - Dairy - Allium - Nightshade - Gluten$24.00
Mixed Green Salad
Mixed greens, herbs, radishes, and fried goat cheese dressed with a shallot vinaigrette (shallots, mustard, oil, sherry vinegar) ALLERGENS: Allium, Dairy, Gluten, Egg$18.00
Steak Tartare
Steak Tartare dressed with Truffle Aioli, Tomato, Cornichon, Caper, Shallot, Whole Grain Mustard, Chive. Garnished with a Mushroom Conserva. Served with toasted Brioche. Allergens: Gluten (brioche side), Egg, Allium, Nightshade (omitable)$25.00Extra Brioche for Steak Tartare
Extra toasted Brioche for Steak Tartare.$4.00
ENTREES.
Summer Farro Risotto
Our farro risotto is prepared with garlic, cherry tomato and shitake mushroom. Spinach and mascarpone are folded into the risotto and plated atop a spinach and basil puree. The dish is garnished with grated parmesan and fresh mascarpone. Allergies: - Gluten - Dairy - Allium - Nightshade$29.00Grilled Flat Iron*
An 8oz flat iron steak is grilled to preference and plated with roasted fingerlings, sauteed spinach and shitake mushroom. The steak is topped with a beef jus and an herb garlic butter. Allergies: - Allium - NIghtshade - Dairy$41.00Pork Chop Milanese*
A 12-14oz bone-in chop is thinly pounded, panko encrusted and prepared medium. It is plated atop a toasted fennel aioli and topped with a fennel relish and a basil arugula salad. Allergies: - Pork - Gluten - Egg - Allium - Dairy$39.00
Duck Leg Frites
Confit Duck Leg rendered until crispy and glazed with Honey, Coriander, Black Pepper, and Cumin with Orange Bearnaise. Topped with a Fried Duck Egg. Served with Fries and Watercress Salad. Allergens: Allium, Dairy (bearnaise), Egg, Nightshade, Gluten (cross contaminated oil)$40.00Burger
Choice of Beef, Lamb or Veggie. Served with Fries or sub Mixed Greens. Cheeseburger: Ground Chuck 7 oz patty with Caramelized Onions, Sharp Cheddar Cheese served on a buttered and griddled seeded Martin’s roll. Pickles, shredded Iceberg Lettuce mixed with House Special Sauce. Allergens: Allium, Dairy, Egg (sauce), Gluten (sub lettuce)(fries cross contaminated oil), Nightshade (sauce), Sesame. Lamb Burger: 6 oz patty served on a buttered and griddled seeded Martin’s roll with Spicy Whipped Feta, Pickled Red onion, Arugula Allergens: Allium, Dairy, Gluten (sub lettuce)(fries cross contaminated oil), Nightshade, Sesame. Veggie Burger: Patty made of Red Quinoa, Chickpeas, Onion, Panko Crumbs. Served on a buttered and griddled seeded Martin’s roll. Cheeseburger or Lamb Burger setup Allergens: Allium, Dairy, Gluten. See other setups for Allergens.$25.00
DESSERT
Homemade Chocolate Chip Cookies
Two GIANT chocolate chip cookies Allergens: Gluten, Dairy, Eggs.$12.00
Tres Leches
This tres leches cake is a vanilla sponge cake (eggs, vanilla, sugar, milk, ap flour, salt, baking powder) soaked with cream, coconut, and condensed milk. It sits overnight. It gets garnished with a vanilla mousse (heavy cream, vanilla extract, powder sugar, salt), rhubarb jam (rhubarb, lemon juice, sugar and salt) and toasted coconut. Allergens: Gluten Dairy (cream, condensed milk) Egg Coconut$15.00
All hours
| Sunday | 10:00 am - 9:30 pm |
| Monday | 11:30 am - 9:30 pm |
| Tuesday | 11:30 am - 9:30 pm |
| Wednesday | 11:30 am - 9:30 pm |
| Thursday | 11:30 am - 9:30 pm |
| Friday | 11:30 am - 10:30 pm |
| Saturday | 10:00 am - 10:30 pm |
Restaurant info
An American Brasseire and Raw Bar from the team behind Boston's beloved restaurants Bar Mezzana and Shore Leave
Location
571 Tremont St, Boston, MA 02118
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