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    American

    Black Lamb South End

    571 Tremont St

    Boston, MA 02118


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    SNACKS
    ENTREES
    KIDS
    DESSERT
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    SNACKS

    • Giardiniera

      Seasonal Pickled Vegetables in Olive Oil with Oregano and Aleppo Pepper. Allergens: Allium, Nightshade, Variable (Please note if you have an allergy)
      $7.50
    • Salt & Vinegar Chips

      Russet potatoes tossed with malt vinegar powder. Onion Dip option on side. Allergens: Gluten (cross contaminated oil), Nightshade Onion Dip Allergens: Allium, Dairy
      $6.00
    • Marinated Olives

      Marinated Olives with confit garlic & preserved lemon Allergens: Allium
      $8.50
    • Cornbread

      Our cornbread is brushed with honey butter and garnished with Maldon salt. Served with a side of honey butter. Add a side of our pimento cheese for $5
      $8.00
    • Hummus

      Allergies: sesame, alliums, dairy This is a tahini hummus (tanini, garlic, lemon juice, garbanzos, water, cumin and salt) it is garnished with roasted summer squash, tossed in a lemon vinaigrette, crumbled ricotta salata and finished with maldon salt, sesame seeds, PDM and olive oil.and a side of warm pita.
      $15.00
    • Extra Pita for Hummus

      Extra Urfa Pita for Tahini Hummus
      $4.00
    • Artichoke Dip

      Large and small Artichoke cuts in Oaxaca Cheese and Parmesan with Pita chips. Optional Jonah Crab addition. Allergens: Allium, Dairy, Gluten (pita), Soy, Fin Fish, Shellfish (optional addition)
      $16.00
    • Extra Pita Chips for Artichoke Dip

      Extra Pita Chips for Artichoke Dip
      $4.00
    • Crab Rangoon Grilled Cheese

      Grilled Cheese with a mix of Scallion, Cream Cheese, and Jonah Crab on Butter Bread served with Pineapple "Duck Sauce" Allergens: Allium, Dairy, Shellfish, Gluten, Nightshade (sauce)
      $16.00
    • Smoked Salmon Rillettes

      Smoked salmon rillettes on rye with pickled onion and dill. ALLERGENS: Allium, Dairy, Fin Fish, Gluten, Nightshade.
      $16.00

    ENTREES

    • Burger

      Choice of Beef, Lamb or Veggie. Served with Fries or sub Mixed Greens. Cheeseburger: Ground Chuck 7 oz patty with Caramelized Onions, Sharp Cheddar Cheese served on a buttered and griddled seeded Martin’s roll. Pickles, shredded Iceberg Lettuce mixed with House Special Sauce. Allergens: Allium, Dairy, Egg (sauce), Gluten (sub lettuce)(fries cross contaminated oil), Nightshade (sauce), Sesame. Lamb Burger: 6 oz patty served on a buttered and griddled seeded Martin’s roll with Spicy Whipped Feta, Pickled Red onion, Arugula Allergens: Allium, Dairy, Gluten (sub lettuce)(fries cross contaminated oil), Nightshade, Sesame. Veggie Burger: Patty made of Red Quinoa, Chickpeas, Onion, Panko Crumbs. Served on a buttered and griddled seeded Martin’s roll. Cheeseburger or Lamb Burger setup Allergens: Allium, Dairy, Gluten. See other setups for Allergens.
      $25.00
    • Veggie Burger

      $22.00
    • Mixed Green Salad

      Mixed greens, herbs, radishes, and fried goat cheese dressed with a shallot vinaigrette (shallots, mustard, oil, sherry vinegar) ALLERGENS: Allium, Dairy, Gluten, Egg
      $17.00
    • Kale Caeser

      Allergies: dairy, alliums, egg, gluten, finfish This kale is thinly chiffonade dinosaur kale (also known as Tuscan Kale) that gets tossed in a creamy caesar dressing (egg, dijon, lemon zest, lemon juice, tabasco, worcester sauce, dill, canola oil, brown anchovies,parmesan cheese, salt and pepper). This gets garnished with fresh dill, garlic croutons, white anchovies,shaved turnips and grated parmesan cheese.
      $19.00

    KIDS

    • Kids Mixed Greens

      $9.00
    • Kids Burger

      $16.00
    • Kids Grilled Cheese

      $12.00
    • Kids Ham & Cheese

      $13.00
    • Kids Chicken Breast

      $18.00
    • Chicken Tenders

      $13.00

    DESSERT

    • Homemade Chocolate Chip Cookies

      Two GIANT chocolate chip cookies Allergens: Gluten, Dairy, Eggs.
      $12.00
    • Tres Leches

      This tres leches cake is a vanilla sponge cake (eggs, vanilla, sugar, milk, ap flour, salt, baking powder) soaked with cream, coconut, and condensed milk. It sits overnight. It gets garnished with a vanilla mousse (heavy cream, vanilla extract, powder sugar, salt), rhubarb jam (rhubarb, lemon juice, sugar and salt) and toasted coconut. Allergens: Gluten Dairy (cream, condensed milk) Egg Coconut
      $13.00

    Extra Pita for Hummus

    $4.00

    Extra Urfa Pita for Tahini Hummus

    Request advisory
    No substitutes. Additions may be charged extra.
    1

    All hours
    Sunday10:00 am - 9:30 pm
    Monday11:30 am - 9:30 pm
    Tuesday11:30 am - 9:30 pm
    Wednesday11:30 am - 9:30 pm
    Thursday11:30 am - 9:30 pm
    Friday11:30 am - 10:30 pm
    Saturday10:00 am - 10:30 pm
    Restaurant info

    An American Brasseire and Raw Bar from the team behind Boston's beloved restaurants Bar Mezzana and Shore Leave

    Location

    571 Tremont St, Boston, MA 02118

    Directions


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