Blackfish

Cape cod organic farm's arugula and strawberries, roasted hazelnut, lemon vinaigrette

whipped crème fraîche, caraway crumble, juniper syrup

white bean puree and extra virgin olive oil

parmesan fondu and parmesan crisp (gluten free)

sweet italian sausage in a fennel cream broth

caribbean mignonette

steamed with tomato, calabrian chilli, saffron, fennel, and fregola sarda

with whipped tahini, preserved lemon, mint and honey

turnip emulsion, hakurei turnip, pickled mustard seed

fine herb and truffle

crispy shallot, radish, chive, sherry vinaigrette

over fresh pappardelle with lemon confit and mascarpone

whipped potatoes, confit carrot, and cippolini onion

cauliflower mash, asparagus, lemon caper buerre blanc

butter poached lobster, fava, uli's shiitake, lobster beurre monte, house made gnocchi

crispy skin chicken thighs, celeriac velouté, summer squashes, confit tomato

sunchoke, lacinato kale, scarlet runner beans

monkfish, littlenecks, mussels, shrimp, aioli, crostini

with house fried chips

salted pretzel crust, whipped hazelnut custard, candied hazelnuts

nettle meadows farms fromage panna cotta, meyer lemon and mint, brown sugar tuille (gluten free)

coffee mousse, date caramel, walnut praline crumble

burnt orange sauce, pernod ice cream, white chocolate crumble