Blend Miami

Mixed greens with chicken and shrimp, mango, avocado, tomato, and crushed Chifles with our lime–agave vinaigrette. Bright, crunchy and pure Miami vibes.

Fresh-diced ahi tuna tossed in a citrus soy poke sauce over your choice of rice or greens. Topped with mango, avocado, cucumber, tomatoes, red onion, sesame seeds, and crispy wonton bits and avocado cream.

Latino x Asian fusion at its best — wok-fried rice with marinated chicken, eggs, scallions, and our signature sesame-aji sauce.

Plump shrimp simmered in a smoky tomato–pepper creole sauce, served over cilantro rice. Comfort with a coastal kick.

Seared chicken breast, lime marinade, with rice, beans and sweet plantains with blend sauce

Cuban classic — slow-braised shredded beef in savory tomato-pepper sauce. Served with white rice for pure comfort, island style.

Peruvian stir-fry favorite — juicy chicken sautéed with peppers, onions, tomato, and soy-cilantro sauce. Served with fluffy rice for that perfect bite of comfort.

SWEET CORN CAKES TOPPED WITH SHORT RIB, GUACAMOLE, PICO DE GALLO, CREMA & COTIJA CHEESE

SMASHED AVOCADO MIXED WITH PICO DE GALLO, AND TOPPED WITH PAPRIKA AND SUNFLOWER SEEDS. SERVED WITH WARM TORTILLA CHIPS.

RICE FLOUR TORTILLAS, STIR FRIED BEEF, TOMATOES, & ONIONS, TOPPED WITH MATCHSTICK POTATOES & SALSA VERDE

SOY MARINATED AHI TUNA, AVOCADO CREMA, PICO DE GALLO, SCALLIONS, SESAME SEEDS, WONTON TORTILLA

SHRIMP, LIME JUICE, ONIONS, CUCUMBERS, TOMATOES, JALAPENOS, SALSA MARISQUERA, AND TORTILLA CHIPS.

CORN TOSSED WITH CREMA, LEMON, CHILI PEPPER, COTIJA CHEESE

TRUFFLE RICOTTA, GOAT CHEESE, MOZZARELLA, CARAMELIZED ONIONS, WILD MUSHROOMS & BALSAMIC REDUCTION.

MIXED GREENS, SPICY ROASTED PECANS, CRISPY GOAT CHEESE BITES & SHERRY VINAIGRETTE.

10 OUNCE SKIRT STEAK, RICE AND BEANS, TOSTONES WITH CHIMICHURRI, & PICKLED RED ONIONS

“A BLEND FAVORITE” SEARED CHICKEN BREAST WITH LEMON SAUCE, MADUROS, RICE AND BEANS

12 HOUR SLOW COOKED MOJO MARINATED ROASTED PORK SHOULDER SERVED WITH YELLOW RICE, BLACK BEANS AND TOSTONES WITH BLEND SAUCE.

SOCKEYE SALMON, CILANTRO MASHED POTATOES, PINEAPPLE REDUCTION, AND GRILLED ASPARAGUS.

8 OUNCE FILET, PASTEL DE PAPA, CARROT MAZORCA, RED WINE REDUCTION,

SAUTEED SHRIMP, GARLIC BUTTER SAUCE, TOMATOES, AND FETTUCCINE

PERUVIAN STIR FRIED CHICKEN, WITH ONIONS, TOMATOES, CILANTRO, FRENCH FRIES & WHITE RICE

PERUVIAN STIRN FRIED STEAK, WITH ONIONS, TOMATOES, CILANTRO, FRENCH FRIES, AND WHITE RICE.

FRIED RICE, CLAMS, MUSSELS, SHRIMP, SCALLOPS, CALAMARI & RED PEPPER AIOLI.

Fried sweet greeen plantains

fried green plantains