The Blind Burro

Traditional large flour tortilla stuffed with Oaxaca Cheese. Flag of Pico, Guacamole and Sour Cream on the side. Choice of Protein.

grilled short rib carne asada, onion, cilantro, charred scallion, taco shop guac, French fries, Oaxaca cheese, Manchego cheese. (ALLERGIES – GARLIC, DAIRY, ONION, GLUTEN) *The long quesadilla/tacos originated in Guerrero, Mexico and are sold from street vendors. We make the long corn tortillas in house. In order to get the masa pliable, we add lard from our carnitas. That being said, the machetes are NOT vegetarian and CAN’T be made vegetarian. All machetes have a mixture of Oaxaca and Manchego cheese and are cooked on the flat top until the outside becomes a little crispy.

. grilled chicken, grilled corn, roasted Poblano, smoked tomato pico, chipotle crema, Oaxaca cheese, Manchego cheese. (ALLERGIES – DAIRY, CHILIES, ONION) *The long quesadilla/tacos originated in Guerrero, Mexico and are sold from street vendors. We make the long corn tortillas in house. In order to get the masa pliable, we add lard from our carnitas. That being said, the machetes are NOT vegetarian and CAN’T be made vegetarian. All machetes have a mixture of Oaxaca and Manchego cheese and are cooked on the flat top until the outside becomes a little crispy.

A sautéed dish of spinach, kale slaw, quinoa, calabecitas, bell peppers, onion, and corn. It is then tossed with salsa verde and topped with goat cheese. Protein options include: chicken, carnitas, shrimp, skirt steak, and salmon. (ALLERGENS- CHILIES, GARLIC, ONION, DAIRY) GLUTEN FREE

Large flour tortilla filled with slow braised beef, rice, pinto beans, salsa verde and cilantro and onions topped with onion, cilantro, radish, tomato, crema, avocado, and served 'wet' with barbacoa sauce (ALLERGIES – GARLIC, ONION, CHILIES, GLUTEN)

8 oz. macha marinated skirt steak, street corn on the cob (1/2 cob, lime mayo, cotija, tapatio), jalapeno mash (white potato, butter, cream, puree of jalapeno/spinach), and charred scallion. (ALLERGIES – GARLIC, CHILIES, NUTS, PEANUTS, SEED, DAIRY, ONION)

3 corn tortillas with melted oaxaca, topped with chicken tinga (Chicken is braised in chipotle puree, tomatoes, onions and herbs, then shredded). Tortillas are rolled up and topped with roasted beat adobo sauce, queso fresco, drizzled crema, and pickled onions. Served along side shredded iceberg lettuce, twice fried potatoes, and avocado (ALLERGIES – DAIRY, GARLIC, ONION)

Traditional large flour tortilla stuffed with Oaxaca Cheese. Flag of Pico, Guacamole and Sour Cream on the side. Choice of Protein.

grilled short rib carne asada, onion, cilantro, charred scallion, taco shop guac, French fries, Oaxaca cheese, Manchego cheese. (ALLERGIES – GARLIC, DAIRY, ONION, GLUTEN) *The long quesadilla/tacos originated in Guerrero, Mexico and are sold from street vendors. We make the long corn tortillas in house. In order to get the masa pliable, we add lard from our carnitas. That being said, the machetes are NOT vegetarian and CAN’T be made vegetarian. All machetes have a mixture of Oaxaca and Manchego cheese and are cooked on the flat top until the outside becomes a little crispy.

A sautéed dish of spinach, kale slaw, quinoa, calabecitas, bell peppers, onion, and corn. It is then tossed with salsa verde and topped with goat cheese. Protein options include: chicken, carnitas, shrimp, skirt steak, and salmon. (ALLERGENS- CHILIES, GARLIC, ONION, DAIRY) GLUTEN FREE

Large flour tortilla filled with slow braised beef, rice, pinto beans, salsa verde and cilantro and onions topped with onion, cilantro, radish, tomato, crema, avocado, and served 'wet' with barbacoa sauce (ALLERGIES – GARLIC, ONION, CHILIES, GLUTEN)

3 corn tortillas with melted oaxaca, topped with chicken tinga (Chicken is braised in chipotle puree, tomatoes, onions and herbs, then shredded). Tortillas are rolled up and topped with roasted beat adobo sauce, queso fresco, drizzled crema, and pickled onions. Served along side shredded iceberg lettuce, twice fried potatoes, and avocado (ALLERGIES – DAIRY, GARLIC, ONION)

8 oz. macha marinated skirt steak, street corn on the cob (1/2 cob, lime mayo, cotija, tapatio), jalapeno mash (white potato, butter, cream, puree of jalapeno/spinach), and charred scallion. (ALLERGIES – GARLIC, CHILIES, NUTS, PEANUTS, SEED, DAIRY, ONION)