BLK Swan 1302 Fleet St

Fried Chicken Wingettes Served over Pomme Frites

Fire Roasted Lamb Seasoned with Chef Saon's Signature seasoning and Chermoula Herb Green Sauce

Fried Cauliflower Tossed with Korean BBQ, Black Sesame Seeds and Vegan Lemongras Aioli

Bone-In Cowboy Ribeye cooked to Temperature accompanied with Truffle Pomme Puree and Grilled Asparagus

Fried Chicken Wingettes, Pomme Frites, Ketchup, Hot Sauce, Mambo Sauce

Pink Peppercorn, Chermoula Herb Green Sauce

Blk Sesame Seeds, Cilantro, Vegan Lemongrass Aioli

Tempura Vegetables, Yuzu Thai Chili Sauce

Kale, Romaine, Parmesan Reggiano, Toasted Bread, Preserved Lemon Caesar Dressing

Chopped Romaine and Iceberg Lettuce, Turkey Bacon, Red Onion, Boiled Egg, Tomato, Cheddar Cheese, Pickles, Fried Onion, Garlic l-lerb Croutons, Thousand Island Dressing

Basil, Mozzarella, Heirloom Tomatoes, Garlic Oil

Spicy Soppressata, Fresh Mozzarella, Oregano, Crushed Tomatoes, And Hot Honey

Fried Lobster Tail, Fresh Mozzarella, Parmesan, Blk Garlic Scampi Butter

Gulf Shrimp, Bucatini Pasta, Parmesan Reggiano, Crispy Basil, Chive Oil Add: Lump Crab Meat

Sautéed Brussel Sprouts, Brown Sugar Bacon Lemon Thyme Pan Sauce

BLK Swan House Blend Burger, Caramelized Balsamic Onion, Gruyere, Secret Sauce, Brioche Bread, Garlic Parmesan Pomme Frites

Roasted Vegetable Trio, Merlot Truffle Reduction

Melange of White Truffle Mushrooms, Broccolini, Lemon Infused Oil, Carrot Puree

Garlic Butter Pomme Frites, Charred Broccolini, Merlot Steak Sauce Reduction. Order 1 temp desired less to allow for carry over cooking in the travel process

Marinated, Grilled Cauliflower Steak, Herb Oil, Carrot puree, Grilled Broccolini, Sweet Pepper Pine Nut Relish

Herb Basil Crust

Parmesan, Chives

Crispy Brown Sugar Bacon

Herb Basil Crust

Fresh Cracked Black Pepper, Sea Salt

Garlic Oil

Smashed Garlic Infused Oil

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