Block 15 Tap Room

House-fried corn tortilla chips served with smoky salsa roja.

Crispy beer battered fries.

Extra large house bier bread pretzel, served with a stone ground mustard and bier cheese sauce.

House queso, refried black beans, shredded lettuce, salsa borrachas, avocado, sour cream and cotija piled onto house fried tortilla chips.

Beer battered fries, spicy kimchi, bier cheese, bulgogi BBQ sauce, spicy mayo, sesame seeds and scallions.

Hot & savory krab & cream cheese dip with green onion, served with fried wonton chips.

Riverland Family Farms grape tomatoes, halved & marinated in olive oil, balsamic, garlic & herbs. Served with fresh burrata cheese & toasted house baked artisan bread.

Romaine, caesar dressing, cracked pepper croutons, and shaved parmesan cheese.

Mixed greens, grape tomatoes, cucumbers, snap peas, carrots, topped with toasted pepita seeds. Served with your choice of house-made dressing.

Blend of crisp romaine and fresh greens, topped with wild caught Gulf shrimp salad made with red onion, celery, and a creamy Old Bay dressing with fresh dill and lemon. Finished with toasted pumpkin seeds.

Romaine tossed in beer bleu cheese dressing with tomatoes, shredded carrots, crumbled blue cheese, green onions, and crispy OR grilled chicken in house buffalo sauce.

Salmon Creek Farms artisan ham, Genoa salami, and provolone layered with shredded lettuce tossed in a tangy oil & vinegar blend. Finished with sweet onion, tomato, and creamy mayo on a freshly baked sesame baguette.

NW beef smash patty, American cheese, grilled onions, shredded lettuce, pickles, and house burger sauce on a toasted brioche bun.

Crispy tempeh tossed in our maple & stone ground mustard sauce, fresh greens, apples and grilled onions on house baked ciabatta bread.

Roasted zucchini, fresh greens & tomato, melted provolone, avocado, pesto Genovese & mayo on house baked ciabatta.

NW beef smash patty, melted American & pepper jack cheeses, smoked jalapeños, hot honey drizzle, shredded lettuce, pickles, and mayo on a toasted potato bun.

Mojo-marinated house-smoked pork shoulder, shaved artisan ham, baby Swiss, yellow mustard, and crisp dill pickles. Pressed on house-baked Cubano bread.

Zesty Southwest black bean burger on a toasted potato bun, served atop shredded lettuce, sweet onion, pickles, and house burger sauce.

Buttery toasted split-top roll filled with tender Gulf shrimp salad, mixed with celery, onions, mayo, Old Bay seasoning, and fresh herbs.

Tender chicken breast, pine nut-basil pesto, mozzarella, lettuce, tomato, pickled balsamic onions and mayo. Served on house-baked ciabatta bread.

Cilantro-lime rice, refried black beans, shredded lettuce, salsa roja, sour cream, and queso fresco, wrapped in a warm tortilla and grilled for a crisp, golden finish. Served with house-fried tortilla chips.

Mini house-baked pretzel served with our signature bier cheese and stone ground mustard.

Melted Tillamook cheddar cheese on our house-made flat bread. Served with beer-battered fries or carrot sticks.

A warm chocolate chip cookies, fresh from our bakery.

Light & airy Basque style cheesecake topped with blueberry-mango compote & fresh whipped cream.

Made with real brown sugar. Small batch, rich and creamy full-flavor. Dark caramel color. Non-Alcoholic. Caffeine-free.

Color: Black