Steakhouse
Blu on the Hudson 1200 Harbor Blvd
Orders through Toast are commission free and go directly to this restaurant
WEEKEND BRUNCH
RICOTTA PANCAKES
Lemon-Ricotta stuffed pancaked topped with blueberry compote and maple syrup$25.00OUT OF STOCK
PUMPKIN PANCAKES
Stack of three buttermilk pancakes, with a strawberry compote on the side and maple syrup$22.00OUT OF STOCK
SEAFOOD COBB
A large salad with market greens, shrimp, crab, bacon, grilled corn, tomatoes, avocado, deviled eggs, lemon vinaigrette and avocado ranch sauce.$29.00OUT OF STOCK
AVOCADO TOAST
Country bread with avocado leyers, quinoa crunch, herbs and olive oil. Choice of: smoked salmon, shrimp or sunny side egg optional.$23.00OUT OF STOCK
BELGIAN WAFFLES
Chicken parm with spicy vodka sauce and fresh mozzarella in a ciabatta roll with a side of waffle fries$25.00OUT OF STOCKSTEAK & EGGS
6oz filet mignon with tater tots and sunnyside eggs and watercress$35.00OUT OF STOCK
APPETIZERS
Tempura Shrimp (5pc)
Five tempura shrimp with a side of soy dipping sauce$15.00
Seaweed Salad
Classic Seaweed salad with cucumber and sesame seeds.$9.00
Edamame
Steamed edamame with sea salt.$9.00
Rice Cakes
Four crispy rice topped with spicy tuna mix and garnished with tobiko and avocado puree.$24.00
Toro Truffle Sashimi
Five slices of Blue Fin Toro with truffle, soy and garlic.$29.00
Kanpachi Appetizer
Five slices of Kanpachi with artichoke, yuzu, tomato and soy.$19.00
Salmon-Asian Pear App
Sliced Faroe Island Salmon with asian pear and yuzu.$16.00
Tuna & Avocado Appetizer
Diced Bluefin Tuna with avocado and rice craker, topped with chives.$19.00
Yellowtail-Jalapeno Sashimi
Sliced Hamachi over a cucumber, topped with jalapeno and caviar. Ponzu sauce.$23.00
BLU ROLLS
Toro and avocado topped with losbter salad and torched. Cut into 8pcs
Edamame
Steamed edamame with sea salt.$9.00
BLU ROLL
Blue fin toro, spicy lobster salad, avocado. Cut into 8pcs$26.00
LINCOLN ROLL
Spicy King Crab and avocado topped with blue fin tuna and wasabi relish and soy. Cut into 8pcs$25.00
WEEHAWKEN ROLL
Hokkaido scallops, spicy hamachi, ichimi potato crunch. Cut into 8pcs$24.00
SHRIMP-HAMACHI ROLL
Tempura shrimp and Asian pear inside, topped with hamachi, yuzu kosho and a size of ponzu sauce. Cut into 8pcs$21.00
NARUTO
blue fin tuna, hamachi, salmon, shiso, truffle-lime and quinoa-sesame crunch. Cut into 6pcs$24.00
GREATEST CATCH
Snow crab with crawfish-shrimp salad, avocado, topped with mango and peanuts. Cut into 8pcs.$20.00
CRAZY TUNA ROLL
Pepper Seared Tuna with pickled Japanese radish, black tobiko and wasabi aioli. Cut into 8pcs.$18.00
DANCING DRAGON ROLL
Tempura shrimp and avocado inside, topped with BBQ eel and tobiko. Cut into 8pcs.$18.00PASSION ROLL
Spicy salmon and avocado inside, topped with salmon. Finished with a sweet chili sauce$18.00
GODZILLA ROLL
Spicy tuna inside, topped with avocado and spicy aioli. Cut into 8pcs.$18.00
MANHATTAN ROLL
Tempura shrimp and cucumber inside, topped with spicy tuna and eel sauce.$18.00
RAINBOW ROLL
Crab, avocado inside, topped with salmon, tuna, hamachi. Cut into 8pcs.$19.00
CLASSIC ROLLS
Seaweed Salad
Classic Seaweed salad with cucumber and sesame seeds.$9.00
Tuna Roll
$10.00
Tuna-Avo-Roll
Tuna and Avocado Roll. Cut into 8pcs.$10.00
Spicy-Tuna-Roll
Spicy Tuna Roll. Cut into 8pcs.$12.00
Tuna & Tobiko Roll
Bluefin Tuna and tobiko inside, with nori outside and cut into 6pcs.$10.00
Temp-Shrimp-Roll
Tempura Shrimp, avocado and cucumber.$12.00
Spicy Crab Roll
$9.00
California Roll
Classic California Roll with avocado. Cut into 8pcs.$9.00
Salmon Roll
$8.00
Spicy Salmon Roll
Spicy Salmon Roll. Cut into 8pcs.$8.00
Alaskan Roll
Salmon and avocado roll. Cut into 8pcs$9.00Salmon & Tobiko Roll
Salmon and tobiko inside, with nori outside and cut into 6pcs.$8.00
Salmon Cucumber Roll
$9.00
Toro & Tobiko Roll
Bluefin Toro with tobiko and chives. Cut into 6pcs.$18.00
Eel Avocado Roll
$9.00
Eel Cucumber
$9.00Yellowtail Tobiko Roll
Yellowtail and tobiko inside, with nori outside and cut into 6pcs.$11.00
Yellowtail-Jalapeno Roll
Hamachi and Jalapeno Roll. Cut into 8pcs.$11.00Spicy Yellowtail Roll
$11.00Avocado Roll
$8.00
Vegetable Roll
Avocado, cucumber and oshinko (pickled daikon). Cut into 8pcs.$8.00
SUSHI NIGIRI
Edamame
Steamed edamame with sea salt.$9.00
SALMON SUSHI
Salmon Nigiri$5.00
KING SALMON SUSHI
King Salmon Nigiri$6.00
TUNA SUSHI
Tuna Nigiri$6.00
TORO SUSHI
Bluefin Toro$12.00
HAMACHI SUSHI
Hamachi Nigiri$6.00
SCALLOP SUSHI
Scallop Nigiri$6.00
BBQ EEL SUSHI
$5.00
FLUKE SUSHI
Fluke Nigiri$5.00
KANPACHI SUSHI
Kanpachi Nigiri$7.00
MADAI SUSHI
Japanese Snapper Nigiri$6.00
WAGYU SUSHI
A-5 Wagyu Nigiri$14.00
UNI SUSHI
$15.00
SWEET SHRIMP
Sweet Shrimp Nigiri$6.00
IKURA
Salmon Roe with sushi rice and nori, brushed with soy sauce.$5.00
TOBIKO SUSHI
$4.00
SASHIMI
Edamame
Steamed edamame with sea salt.$9.00
Salmon Sashimi
$5.00
Tuna Sashimi
$6.00
Hamachi Sashimi
$5.00
Toro Sashimi
$12.00Uni Sashimi
$15.00OUT OF STOCK
Scallop Sashimi
$7.00Shrimp Sashimi
$6.00King Salmon Sashimi
$6.00
Fluke Sashimi
$5.00
Bbq Eel Sashimi
$5.00Squid Sashimi
$5.00
Madai Sashimi
$6.00Kanpachi Sashimi
$6.00
SUSHI PLATTERS
Edamame
Steamed edamame with sea salt.$9.00
SUSHI SAMPLER
Eight pieces of Nigiri and one maki roll cut into 8pcs.$44.00
SUSHI SASHIMI
For sushi and sashimi lovers! Six pieces of Nigiri and 12 pieces of sashimi.$70.00
SASHIMI FEAST
15pcs of sashimi, including bluefin tuna, salmon, hamachi, fluke and other daily catch$65.00
BLU ITEMS TAKE OUT
Grilled Filoni bread served with truffle butter on the side.
BREAD & TRUFFLE BUTTER
Grilled Filoni bread served with a side of truffle butter.$6.00
SHRIMP COCKTL
Four jumbo shrimp poached, served chilled with cocktail sauce and lemon.$23.00
CAESAR
Baby Gem Lettuce cut in wedges and dressed with a classic Caesar dressing. Served with deviled eggs and parmesan crumble.$19.00
WEDGE
Baby iceberg lettuce dressed with a blue cheese dressing, tomatoes, bacon, crispy shallots and blue cheese crumbles.$21.00
APPLE-ENDIVE SALAD
A fall inspared salad with honeycrisp apples, andive, candied walnuts, grapes, dried cherries, cranberries and Saint Agur blu cheese. Dressing in a hard cider vinaigrette and topped with carrot cake croutons$20.00OUT OF STOCK
BURRATA
Burrata di Bufala served with a classic eggplant caponata, basil and grilled focaccia$24.00
LOBSTER COCKTAIL
Whole Maine Lobster poached and served chilled with a yuzu-avocado aioli and orange vinaigrettte.$39.00
ROAST CHICKEN
Half Roasted Chicken served with creamy polenta, mushrooms and brussels, finished with a chicken jus. Contains butter and dairy.$34.00
CHICKEN PARM
Chicken Parm with spicy vodka sauce and fresh mozzarella.$33.00
SALMON
Skinless Faroe Island Salmon, seared to desired temperature and served with glazed acorn squash, butternut squash puree and apple salad$35.00
SKIRT STEAK
8oz Autralian Wagyu Skirt Steak. Cooked to desired temperature.$48.00
STEAK FRITES
12oz prime ribeye with hand cut fries and au-poivre sauce$55.00OUT OF STOCK
FILET
8oz Filet cooked to desired temperature.$55.00
PRIME RIBEYE
16OZ PRIME RIBEYE COOKED TO DESIRED TEMPERATURE$69.00
WHIPPED POTATOES
Whipped potatoes topped with parmesan crumble and chives.$13.00
SPINACH
Creamed Spinach with truffle.$13.00
CAULIFLOWER
Crispy Cauliflower with spicy avocado aioli.$13.00
TRUFFLE FRIES
Hand Cut Fries topped with pecorino cheese and truffle oil. Served with a side of truffle creme fraiche.$13.00OUT OF STOCK
HEAD ON SHRIMP
Five seared jumbo head-on shrimp. Garnished with oven dried tomatoes, meyer lemon and charred lemon$35.00OUT OF STOCK
HOUSEMADE PASTA
BOLOGNESE
Wagyu and prime blend, house-made rigatoni, topped with ricotta and basil$32.00
RIGATONI VODKA
House-made Rigatoni with spicy vodka sauce and parmesan cheese.$26.00
RIGATONI SPICY TOMATO
House-made Rigatoni in a spicy tomato sauce with basil.$26.00
SPAGHETTI BOLOGNESE
Wagyu and prime blend, house-made spaghetti, topped with ricotta and basil$32.00
SPAGHETTI VODKA
House-made spaghetti in a spicy vodka sauce, topped with ricotta, chives and Aleppo pepper.$26.00
SPAGHETTI SPICY TOMATO
House-made Spaghetti in a spicy tomato sauce with basil.$23.00
GNOCCHI
Classic ricotta gnocchi in a spicy vodka sauce, topped with ricotta, chives and Aleppo pepper.$29.00
GNOCCHI BOLOGNESE
Classic ricotta gnocchi in a wagyu-prime blend, pecorino, ricotta and chilli flakes.$32.00OUT OF STOCK
GNOCCHI SPICY TOMATO
Classic Ricotta Gnocchi in a spicy tomato sauce with basil.$26.00OUT OF STOCK
DESSERTS
CARROT CAKE
Classic Carrot Cake with cream cheese mousse, candied pecans, butterscotch sauce$16.00
CHOCOLATE S'MORES
Gluten Free S'mores with flourless chocolate cake, chocolate mousse and marshmallow.$16.00
CARAMEL POPCORN
Caramel Popcorn.$9.00
STRAWBERRY SHORTCAKE
Our take on a classic Strawberry Dessert. Puff Pastry filled with strawberry compote, pastry cream and mascarpone cream. Finished with an strawberry sauce.$16.00OUT OF STOCK
PASSION ROLL
$18.00
Spicy salmon and avocado inside, topped with salmon. Finished with a sweet chili sauce
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All hours
| Sunday | 12:00 pm - 9:45 pm |
| Monday | 4:00 pm - 9:45 pm |
| Tuesday | 4:00 pm - 9:45 pm |
| Wednesday | 4:00 pm - 9:45 pm |
| Thursday | 4:00 pm - 9:45 pm |
| Friday | 12:00 pm - 10:45 pm |
| Saturday | 12:00 pm - 10:45 pm |
Restaurant info
Blu’s cuisine is inspired by contemporary American flavors executed with classic cooking techniques. The level of detail in sourcing the finest seafood, steaks and produce for our guests are unparalleled and our commitment to you. Located on the Weehawken waterfront, Blu is exactly what the upscale Weehawken waterfront was looking for. From our award-winning culinary team wine and cocktail program to our commitment to world class service and ambiance, Blu has quickly become the pinnacle of hospitality in New York and New Jersey.
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